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Ciroc Vodka

brookridge

Recommended Posts

brookridge Rookie
brookridge
Posted

Brewed from grapes, not potatoes! Quite expensive but very tasty if you are in a vodka mood. Nice looking bottle, too.

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I've had it. -- It is pretty good.

I also like

Chopin -- Potatoes

Smirnoff - Corn

Ketle One -- this is a grain one, but it is by far my favorite -- after thta distillation report came out a year or two ago, I have been drinking Ketel One all the time -- no ill effects!

killernj13 Enthusiast
killernj13
Posted

To all:

Here is an official response Absolute and its good news:

Dear Kevin,

Thanks for your email and your interest in ABSOLUT VODKA.

The ingredients for the production of ABSOLUT VODKA are grain (winter wheat),

sweetening enzymes (in the mashing process), yeast and water from our own well.

It does not contain any gluten as it is removed in the production process. For

the production of flavored vodka, only natural ingredients from berries, fruits

and spices are used.

Best regards,

Åsa Edlind

Assistant

Marketing

Drink up!!!__________________________________

V&S Absolut Spirits

SE-117 97 Stockholm Sweden

Visiting Address: Årstaängsvägen 19A

+46 8 744 7105 direct

+46 70 666 7105 mobile

+46 8 744 7170 fax

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      still struggling with cravings

      By wellthatsfun · Posted

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
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      Manitol and mri

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    • nanny marley
      Manitol and mri

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