Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Place Is Wonderful


glen4cindy

Recommended Posts

glen4cindy Apprentice

I just wanted to take a moment and say how much I really appreciate everyone's time in this forum. I would not have a clue how to live, how to cope, even recognize my problem if it were not for people like you. If you are reading this, then the "you" I am talking about is you. Look in the mirror if there is any confustion. :)

It has been wonderful to find this place. I was beginning to wonder if I was ill with some sort of horrible cancer that the doctors couldn't find, or some such other disasterous disease. My wife was to the point of forcing me to go to the Dr. because she was frustrated and worried at the same time with me being "sick" like 90% of the time. It got to the point that I was trying to find out some way to avoid food. If I didn't eat, I could not get sick from something I ate. The only problem with that solution is that I really don't want to die from starvation. At the same time, I didn't know what to eat because there was not rhyme nor reason to what would make me sick. It became so incredibly frustrating. I didn't want to go anywhere at all for the fear that I would be too far from a toilet. Sorry if that statement is too blunt, but, it is true.

Just finding this place has been a real Godsend. It is like, WOW! I know why I am sick!! I am not some mental case, or some hypocrondriac (sp?) or some kind of crazy knucklehead! I knew that SOMETHING was making me sick. I cannot even describe how frustrating it has been fighting with this THING that I never knew anything about. In the beginning of finding out just what was wrong with me, the Dr. never mentioned Celiac. I am not sure that it is Celiac, may be wheat gluten intolerance. I am going to order the tests from EnteroLab to find out for sure. It was really hard to convey to people around me how sick I was. Some I know thought I was just a baby. 'Get over it' is what I imagined they were saying. 'Get away from me, act like a MAN,' All of those things went thru my mind. I didn't want to go anywhere and do anything with the guys from Church or anything because I always had to worry about being sick, and running to the bathroom 50 million times an hour.

One final thing, I had it in my mind that Celiac was more of a woman's disease. I don't mean any putdown whatsoever by saying that, so please don't take it that way. I have suffered massive headaches my entire life. Some of my earliest memories from being 5, 6, 9, etc. are MASSIVE headaches that I now know are migraines. Most reasearch shows that more women suffer migraine headaches than men do. It is really a pleasure to see men here, from teenagers to how ever old they are. Because now I can see that this is not a womans ailment. You see all the TV commercials about Zelnorm, IBS with constipation, only the Zelnorm is only for women.

Thanks again for this forum. Sorry if I have droned on and on, it has just been great to find this place!

Glen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator
hypocrondriac (sp?)

Hypochondriac.......close....just the "h"...I wouldn't have said anything, but I had that as a spelling word in fifth grade...only two years ago, or 2 and a half, so I still remember...lol. :P

Whenever I see those Zelnorm ads, I always think about celiac disease....since it's always misdiagnosed as IBS, etc. In addition, I don't take your comment about it seeming more prevalent in women offensively....based upon the migraine symptom, it would seem that way. Thank you for your thank yous :) . I concur...this is a terrific board........ :D:D

-celiac3270

Guest jhmom

Hi Glen! We are glad you found this place too. Scott has done a wonderful thing by creating this website and message board *clapping for Scott*!!!!

I love this board and do not think I would have made it this far without it. THe people here are wonderful, they share and support one another. I know for sure I would not have been dx as early as I was because my GI doc thought it was IBS too but I knew it was something more than that, at one point (after losing 40lbs in 2 motnhs) I thought it could be cancer or something, very scary stuff!!!

Anyway, we are glad you are here and receiving support and information! After all we are all in this together :D !!!

Guest ~wAvE WeT sAnD~
Just finding this place has been a real Godsend.
Guest Lindam

:) I also agree with Glen... Thank goodness for this forum. I have shared so much information with my doctor which he is very greatful for.

Glen, I know exactly what you are talking about, can't go anywhere without knowing where a bathroom is, not wanting to eat anything for fear of getting sick. I do believe people were sick and tired or hearing how bad my stomach felt... until that first fateful day when I had a horrible reaction at work, then I think people started to think I wasn't being a baby, and just complaining all the time.

For everyone, Thank You, Thank You, Thank You. I have found so much useful, helpful and encouraging information here, I don't know what I would've done.

Linda :P:P:P

Canadian Karen Community Regular

Hi Glen,

I know exactly how you feel. I too feel blessed that I have found this site as I now know that there are others out there who are dealing with exactly what I am dealing with and I am not alone. I have read so many posts here that I could swear I was reading about my own life!!!! I have had flare ups that I swear I would not be alive six months from then, sure I was dying of cancer. I eventually live through them and now try to tell myself each time, "Okay Karen, we have gone through this before, this too will pass......" There are also so many people who's health mirrors my own here also, i.e. dealing with Celiac Disease, hypothyroidism, chronic anemia, fatigue, depression, just to name a few! The times when I feel I can't cope anymore (which for me is very difficult, I have four young children, including 3 yr old twins, that need my attention.....), I just have to remember the people here and the support that I receive here, even though I am a newbie, everyone makes you feel welcome here......

I am also learning so much here, it is so informative and helpful advice how to know where the gluten is hidden......

Best wishes,

Karen

catfish Apprentice

You're definitely not the only "man" on this board! I had the IBS dx for so many years, I also had to "suck it up" and deal with it. My wife seemed to get so irritated when I was too sick to go somewhere, like I was intentionally ruining her fun by being ill. Never mind that I was not only also missing out on the fun myself, but also writhing in pain. People really have no sympathy at all, do they? Now when my wife gets the least bit sick she expects me to pour on the sympathy and understanding, but I tell you that's hard for me to do. I'm a pretty generous person, but even so, I just want to say, "Now you have a tiny taste of what I have put up with 24/7 for the last 20 years!" It's like the world shuts down when she gets ill, but when I'm sick it's just because I'm trying to mess up her fun. Now that I'm gluten-free, she "tries" to be supportive, but she still complains endlessly about how the gluten-free food tastes, how expensive it is, how I'm still not 100% better yet... <_< I guess it's human nature to not understand what we don't personally experience. Ah, well. Really she's not all bad, that's just my little rant.

I agree that it has been wonderful to find this forum, and I am very grateful for it. Whenever I have had to suffer an affliction of some sort, from Bell's Palsey to Celiac Sprue, it has been an online forum that I've looked for to find the answers that doctors couldn't give me. Rarely have I found one as active, friendly, and helpful as this one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,368
    • Most Online (within 30 mins)
      7,748

    Jdhunt
    Newest Member
    Jdhunt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...