Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg/iga/ttg


Mom22

Recommended Posts

Mom22 Apprentice

Both our daughter and son have been diagnosed with celiac disease this year via biopsies. Both were asymptomatic, but our son was experiencing constipation which warranted further testing. It was only through a diligent pediatrician did he order several blood screens and one was the gluten enterpathy and that started the ball rolling. He had a biopsy, came back positive, then his sister, had blood work, was elevated, had a biopsy which was inconclusive and had a second opinion by Dr. Fasano of her biopsy slides, which was positive for celiac. I had bloodwork done and all screens were negative. My husband had bloodwork done and also the HLA test and he does have the DQ2 & DQ8 genes. His IGG (112) and IGA (27) are elevated, but the TTG (4) is within normal limits. My husband is seeing Dr. Fasano in September. Due to knowing that the celiac came through my husband's side of the family, we advised his parents to have the initial blood screen done. My mother in law has had her test and the nurse practioner of her family physician called and said she was negative. She didn't have any of the #'s of the results. I asked her if she could get a copy and mail it to me only because initially, my husband's dr. said he was negative, but then when we received a copy of the results, we pursued further testing. I am a work in progress as far as my knowledge of celiac goes, but her results, I think may warrant further testing or seeing a specialist. Please tell me if I am wrong as I don't want to alarm my mother in law. I realize my mother in law could be a carrier and the celiac has not and may never develop in her. My father in law hasn't had his blood work done yet. What do you think?

My mother in law's results.

IGG: 27.7

IGA 42.1

TTG 6

Thanks for an light you can shed on this.

Mom 2 2 celiac children


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mat4mel Apprentice

I am totally confused.. all of those results sound positive for celiac to me.. why would they say they were negative?

Mom22 Apprentice

Thanks. You just confirmed what I have been thinking all along. I thought the same thing, but they are telling my mother-in-law that her results are negative. I am thinking otherwise. Thank you for your input.

lovegrov Collaborator

Also sounds positive to me.

richard

gf4life Enthusiast

Here is my interpretation. See, my doctors office considers (wrongly) anything under 30 to be negative on the IgA and IgG, and under 20 negative on the tTg. So my interpretation is that they are ignoring the obviously positive IgA, since they seem to think the other two are negative.

The problem with this is that the blood tests are NOT as accurate as the doctors think and with even one of them showing positive then it is most likely celiac. Either further testing or a trial gluten-free diet is in order, but I don't recommend the diet until after the biopsy, assuming a biopsy might happen in the future. I personally chose Enterolab after the doctors insisted for two years that my tests were all negative, and the biopsy performed after being gluten-free was negative. Enterolab showed that I not only had the genes, but was producing positive level antibodies to gluten and casein in my intestines, but I did not have severe damage to my intestines (probably since they healed partially while I was gluten-free!).

I hope your mother-in-law doesn't have to be sick for long. Please urge her to get more testing done (or try the diet).

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,799
    • Most Online (within 30 mins)
      7,748

    Liss Drisk
    Newest Member
    Liss Drisk
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.