• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
weathertopmama

Msg--i'm Having A Panic Attack

Rate this topic

Recommended Posts

Actually I'm trying very hard to calm down.

I read about 30 pages of the 'big' thread and got the info about msg. I figured out in 1997 that I had a sensitivity to msg. What I didn't know that it was in 'everything'. Shocking stuff.

Just now I read something that is making me cry and making it hard to breathe. I just read that they started spraying that ($*%7# Auxigro indiscriminately on any and all crops in 1997 and 1998. It was in 1999 that I became violently ill and began the ill health journey that led to the celiac diagnosis.

It started with one big episode involving fried chicken. I had restaurant fried chicken which was very rare for us, and within half an hour I thought I was dying. I thought I was having a heart attack: tightness and chest pain, numbness down left arm, sweating, panicking, feeling like I would die. I had never had those symptoms in my life. DH rushed me to the ER and all the tests were normal. They said it was 'stress'. That was during a very happy point in my life, so I knew it wasn't stress, but whatever.

Within a couple of months, I was just getting worse and worse. Asthma, a tightness and pain in my back and chest that wouldn't quit, and I had always been soooo healthy. I was a vegetarian at the time and eating LOTS of non-organic fruits and vegetables. The chest tightness and pain was determined to be pleurisy, and as my breathing got worse and worse (always in the evening after meals) the doctors put me on steroids.

Steroids wrecked my health. They triggered the celiac disease, caused enormous weight gain and change in body shape, affected my ability to heal, and changed my personality. I was on them for over a year (high doses)

I'm sorry, this is too long and disjointed and I'm not even brain foggy right now. I feel fine physically, I'm just so overwhelmed with info that I have to get this out :(

Anyway two times since the steroids, I have enjoyed weight loss, no bloating, no depression, vitality, good digestion, and overall excellent health. I had devised my own 'health program' based on trial, error, and research.

I need to try something similar again now, my weight is back up and I don't feel as well. But I haven't been sure what to do. Which program should I follow, they were both extremely strict and hard to keep up, and they were so different. Why did those self-prescribed programs work? I've wondered a million times.

NOW I KNOW.

As I said, I've been reading everything I can find, including the msgmyths site. Guess what my two homemade programs that worked, have in common? They were both MSG free and gluten free. I eliminated MSG without realizing it, both times. What a shockeroo.

At least now I know what to do. I am planning on starting the msg test diet ASAP. Thank goodness it is cheap, cheaper than the standard gluten-free diet. But what a pain.

But first I need to have a good long cry and maybe punch something. I am extremely bothered by the fact that our fruits and vegetables are sprayed with MSG. I buy fresh chicken and beef from farming friends, I guess I need to try to contract with someone to grow my vegetables, too. :( It is outrageous and unreal.

IF ANYONE IS STILL WITH ME, I have some MSG questions.

Is organic produce sprayed with Auxigro? Does the Auxigro usage get labeled anywhere, that I can check if my grocery store frozen green beans etc. are safe?

Thanks for listening. I'm breathing again and I will not let this affect my sleep tonight. I just can't even think about it, all those 'heart' scares and asthma attacks (onset age 26 :rolleyes: ) and 'pleurisy' and steroids etc. when it was probably all the MSG I was unknowingly digesting. What a waste of my life.

Amy

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Amy,

I invite you to post over at the omg thread that you started reading. Rachel is extremely sensitive to auxigro. She has said it is on organic produce too. It must not be on all of it because there is stuff she can eat, although with her other sensitivities right now, that's extremely limited.

Please come over and jump in......the door is open and the light in on. :)

Share this post


Link to post
Share on other sites

Hang in there, if you are right - you may have solved a mystery! You should apply for CSI job. :D

I know how you feel in terms of looking at pages of info - I did that after my daughter was diagnosed celiac. I was mad initially cause I felt it should have been tested for sooner. Then after seeing her return to health, I was happy.

We are now in the process of eliminating casein - at first it seemed to be just lactose but she's back to nausea and diarrhea again. WAIT a minute - holy crap, she ate cucumber and apple today - ...I should try looking at the msg thing too.. come to think of it, she was feeling better the other day, then I gave her heck casue she hadnt had any fruit that day, so she ate an apple at breakfast and was sick by the end of school. Thank you to all who have posted on the msg spraying thing - never knew!!

I hope you feel better soonest

Share this post


Link to post
Share on other sites

"apply for csi" :lol:

Thanks to you both for responding so quickly. I am slowly calming down LOL and the fact is I should be glad I figured it out and I need to be just as proactive as I've been about the gluten thing.

I found farm meat, I can find farm produce. I can sell this place and buy a field dadgumit, this is Indiana. We have good dirt.

I read about the organic being sprayed, too :angry: I fear I'm gonna get a little hungry whilst figuring out where to get food. Thankfully I have a freezer full of farm chicken, I can at least eat that! LOL

I'm going to bed, it is nearly 2 am. :blink: I'll join the grandaddy of all MSG threads tomorrow, and try to meet Rachel. Thank goodness she is trailblazing!

I know for sure I have an MSG problem. I've known that for a long time. What I didn't know was that I'm still ingesting great gobs of it and never knew. Maybe I can get back to that good ol' HEALTH.

Amy :)

Share this post


Link to post
Share on other sites

Sandy, peel everything.

Amy, I hope you figure it out and get well. Come to think of it, maybe I'll need to do the same thing, I tested to be intolerant to MSG six years ago, and sort of dismissed that until now! I don't buy things that say MSG, but never thought about what you just said. Darn, maybe I'll need to be even more careful (as if my diet isn't restricted enough already).

Share this post


Link to post
Share on other sites
Ads by Google:


Amy,

I'll look for you tomorrow. You don't need to continue reading the past posts unless you want to. :ph34r: We have a running funny that we don't go back or we'll get lost. :P Rachel is on at various times between work and such.

I just read your sig. You homeschool? I just started this year. :)

Ursula,

I saved over the list that was posted on the msg thread if you'd like me to pm a copy of it to you. Or you can come over to the omg thread too.

Share this post


Link to post
Share on other sites

Amy, welcome, I am sorry you have had such a difficult time with your health.

If I am remembering correctly Rachel said that auxi-gro is like steroids for fruits and vegetables and it is best to avoid any that seem super-sized, organic or conventional. Have you seen those monster strawberries? Like them.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,923
    • Total Posts
      943,525
  • Member Statistics

    • Total Members
      67,137
    • Most Online
      3,093

    Newest Member
    Tb143
    Joined
  • Popular Now

  • Topics

  • Posts

    • A quick perusal of Dr. Brownstein's website outs him quite quickly as a purveyor of pseudoscience. Though he may be an MD, he appears to have abandoned evidence in favour of selling stuff people don't need by making them afraid, using his authority as a doctor. Like all such individuals, what he says has some basis of truth (eg. hypothyroid disorders are quite common, the average North American has a terrible diet), but he twists it to create fear and take advantage of those who are less scientifically literate. Conspiracy theories abound to be found at: http://www.drbrownstein.com/dr-bs-blog/ Here is a criticism of his work: https://sciencebasedmedicine.org/does-your-antivax-doctor-have-another-agenda/
    • Almost 2 years into my diagnosis after losing about 35-40 pounds I have now added about 60 with clean gluten free eating. I also changed jobs which for me has been much more of a physical change, thus needing more calories I have finally been able to put back some pounds. It is possible, for me the clean diet which helped restore my guts let me finally start absorbing the nutrients I was lacking. 
    • Hi Niza, Try to eat lots of protein.  Meats, peanut butter, avocadoes, things like that.  Try to avoid processed (pre-made) foods like frozen pizza, cereals, pot pies, cookies etc.   There gluten-free versions of many of these foods, but they are best saved for later on like 6 months after going gluten-free. If you are just starting out gluten-free, eat a simple diet of mostly foods you make yourself at home.  Also, try not eat eating any dairy (milk, cheese etc) for a couple months.  Oats are also a thing to avoid eating for a couple months.  You may not have any problem with dairy or oats, but some people do. Welcome to the forum Niza!
    • I am. I went undiagnosed for years and years and I honestly thought I was dying. I had been trying to gain weight even before my diagnosis and could barely gain a thing. I am so relieved to actually have an answer as to WHY! I was just diagnosed last weekend so I still have a lot of internal healing to do after years of villus atrophy. I have been drastically underweight for some time now, although I am slowly gaining. I am currently eating around 2,500 calories a day and not doing any strenuous exercise. I am only 74 lb (at 5'2") and I started out at 67 back in the beginning of December. I eat as much as some of my guy friends eat in order to "bulk" when they are lifting heavy at the gym and yet I still seem to gain at a slower rate. Just goes to show how messed up your intestines can become after years of abuse. 
    • Hey Deb, In theory (based on some studies), your small instestine should heal pretty fast (within weeks), but often there is collateral damage that can take longer (like your bone pain).  For me, personally, a gluten exposure can set me back three to six months.  My antibodies can last over a year.  And worse, I now developed autoimmune gastritis and hives.  Yikes!   I had  some hip and rib cage pain when I was first diagnosed.  Two months later I fractured some vertebrae.  I had been undiagnosed for so long, that I developed osteoporosis.  I assume that once on a gluten free diet, your pain should diminish based on a strict adherence to the diet and  your previous experience.   I hope you feel better soon!  
  • Upcoming Events