Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irritability


WarrenW

Recommended Posts

WarrenW Newbie

Can someone confirm my suspicions in regards to a Gluten symptom. My wife is 38 years old and weighs around 95 lbs. I'm convinced that every time she mistakenly eats something containing Gluten, that it changes her personality and mood drastically. She becomes very irritable and gets very annoyed over the smallest thing. Is it only me or has anyone else experienced this as well. Your comments will help me to understand why she becomes like this for no legitimate reason at all. HELP


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Yes, irritability is certainly common amongst Celiacs. One of the reasons may be a magnesium deficiency. Many times this results in a craving for chocolate, as it has a notable amount of magnesium. Low body weight is also very common.

But, the larger question is if your wife is already gluten-free, or will try the gluten-free diet. That is the single best test.

Welcome to the board!

  • 2 weeks later...
purple Community Regular

Hey thanks, now I know why my daughter can get grouchy so fast over little things. I thought it was b/c she gets hungry fast and needs to eat right away. She has always liked to argue but now I know why!

gfgypsyqueen Enthusiast

when I first started out gluten-free, extreme irritability over small insignificant things is my indicator that something went wrong in gluten free land :o) Now that I am gluten-free I don't have this problem anymore.

Hope your wife tries the gluten-free diet. Is she a celiac?

aikiducky Apprentice

If I accidentally ingest a trace of gluten, irritability is my first symptom, even before the gas and other digestive symptoms start. If I start to yell at my husband out of the blue he nowadays asks "what have you eaten?". :D

It's very unpleasant because I can't really control it, I don't want to be so angry at that moment, I just am. If you have family members with this symptom, please understand that they might not be able to control the irritability at times and they might feel really bad about how they are behaving.

I'm a happy and easy going person when I haven't had any gluten accidents. And I'm obsessively careful about even traces of gluten because I hate the way I feel when I've been glutened.

Oh, also worth mentioning: I get the same kind of symptoms (both mood & digestive) from cow's milk as well.

Pauliina

  • 2 months later...
joyinc Newbie

i could have written some of these replies :( my celiac test didn't come back with anything thou. can gluten just make some angry even if you aren't celiac? i snap sometimes after eating gluten. for a few days at least

kbtoyssni Contributor
i could have written some of these replies :( my celiac test didn't come back with anything thou. can gluten just make some angry even if you aren't celiac? i snap sometimes after eating gluten. for a few days at least

Yes, you could be non-celiac gluten intolerant or a celiac who doesn't have enough damage to test positive yet. If you're noticing behavioral changes relating to gluten, it sounds like you have some issue with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMQmom Explorer

My two daughters are celiac. The first one diagnosed had all physical symptoms. My eldest daughter (7 years) was out of control or incredibly sweet. It was driving me crazy. I never would want her to be celiac if I had a choice, but before she was tested, I actually wished that she was celiac so we could treat her moods! Turns out she is celiac and when gluten free, we see the sweeter side of her. I suspect that she may be similar to the other person who wrote (at least I HOPE so) in that she may not be able to control her temperment when she is glutened. I keep hoping that because it makes little sense otherwise. She is soooo apologetic after episodes. While acting up, it is like she is a steam roller and can't hear any logic. She is so angry and argumentative. Hope this helps.

AMQmom Explorer

Oops - I forgot to add something to my last post that went with a question just asked. In my opinion, our digestive system really goes hand in hand with our emotional "system." Once both daughters were diagnosed celiac, we went gluten free in the house. I happen to have no colon (not celiac) and the difference in my abilities to process food and my moods, etc. has been incredible since gluten free. It showed me how hard we work to digest the everyday foods that are out there now!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,392
    • Most Online (within 30 mins)
      7,748

    Annette bilson
    Newest Member
    Annette bilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @cristiana, @trents is correct.  Red blood cell size is important. High blood glucose blood levels can affect red blood cells causing them to bloat, then shrink which causes the iron to become concentrated, thus higher mchc.   Have you increased your carbs to compensate for reducing your meat?   All those oats?  Have you had an A1C test recently?   My blood glucose levels go up not only if I overeat carbs, but also when I have digestive issues and chronic inflammation like from eating something I thought I was doing okay with but turned out not so.  I think you're on the right track cutting out the oats for a while! 
    • trents
      Yes, there are different kinds of anemia. Ferritin is an iron storage protein so you can have plenty of iron floating around in your blood but not enough in storage in some cases. Also, the shape and size of red blood cells figures into all of this somehow. If they are the wrong shape and size they don't function properly for binding with oxygen like they should I believe, even though there may be plenty of iron in them.
    • cristiana
      Hi Trents Good to hear from you and thanks for your prompt response.  As far as I know I don't have any other autoimmune diseases but this elevated MCHC which has been in the background for some years now makes me wonder if I have something that has hitherto gone under the radar.    I do wonder about B12 anemia.  When I was diagnosed with coeliac disease I was told by my nutritionist that had she been my GP she would have given me some B12 injections, she felt my levels were  far too low at diagnosis to just 'supplement'.  Since then, unless I supplement, my B12 seems to bump along the low normal readings. I wonder if my gastroenterologist may have ordered the newfangled B12 test for me, he may be thinking that perhaps the old blood test wasn't showing an accurate picture? Iron anemia could be a thing, except strangely I have normal hemoglobin.  Anyway, I guess if he feels my ferritin shouldn't have gone down 14 points in 18 months I might need an endoscopy and colonoscopy again. I think my coeliac disease is quite well controlled but these past few months I've probably been overdoing the gluten free oats which have made me uncomfortable and given me similar symptoms to mild glutening (which of course makes me wonder about the contamination of oats, as per that post a few weeks ago).  My TTG results will be telling. Anyway, thank you for your suggestion, I suspect anemia of some sort or another could be to blame. Cristiana
    • trents
      Causes of High MCHC: A high MCHC can also be due to anemia, depending on the type of anemia you have. Hemolytic anemia may lead to an MCHC measurement above the normal range.1 Hemolytic anemia develops when red blood cells break down faster than they can be replaced.8 This type of anemia can happen for several reasons, including: Autoimmune conditions Blood transfusion complications Infections Sickle cell disease Higher-than-normal MCHC results may also be attributable to hereditary spherocytosis, a rare genetic condition in which the body makes abnormally shaped red blood cells. https://www.health.com/mchc-blood-test-7092747   Cristiana, note the first listed cause, "Autoimmune conditions". Celiac Disease is an autoimmune condition. Do you have any other autoimmune conditions, which as you know, they tend to cluster? Anemia is also stated as another possible cause, which you seem to also have a mild case of with a Ferritin level in the below normal range.
    • Heatherisle
      Hi , Thank you so much. She does have a GP appointment on Tuesday to ask about bloods and I did say to her to mention B12, so I’ll remind her
×
×
  • Create New...