Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6 Months Gluten Free And Still Sick


MissBonnie

Recommended Posts

MissBonnie Apprentice

ok so im 23 and it all started this time last year when i started to feel tired and generally unwell. i got progressively worse to the point where i had such bad dizzy spells i almost had a car accident on my way to work. by december i had to stop working because my nausea and anxiety were dibilitating. i saw 5 doctors who all found nothing and said i just had a virus. i stayed in bed until february when i was home alone one day, hadnt been able to eat one bite for 4 days straight. i could hardly stand up to walk to the bathroom due to my upper abdominal pain and was so weak it would puff me out by the time i got back. i lay down on my bed and called an ambulence. when i got to the hospital they found that i was severely dehydrated, had a dangerously low blood sugar level, and weighed only 38 kilos. i looked anorexic and they had to have a psycholist make sure that i wasnt.

i spent 2 days in hospital getting countless tests and scans to find nothing. then they finally scheduled an endoscopy for a few days later. i was sent home and basically lived on sports drinks to keep me alive. after my endoscopy i started to eat again. they found that the villi in my duodenum were completely flat, but the biopsy didnt show that i was celiac. the doctor put me on a gluten free diet anyway and i started to get a little better. as the months went on my health was like a rollarcoaster. some days i was able to go out and drive to the supermarket etc, and some days i was back to not eating again. i ended up in hospital again and they found nothing and sent me home. i have a wonderful GP and she tested me for everything else under the sun. all my nutrient levels are fantastic, as is my liver and pancreas. but she did find that i have fructose and sucrose malabsorbtion. she referred me to a fantastic dietition who helped me with a gluten, sugar, fructose, and lactose free diet. even though i have stuck to this strict diet and am definitely much better than i was, im still too sick to work or do other normal things. so i had a second endoscopy to check whether my villi are still flattened out or not. that was last week, and they told me that i have "mildy scalloped mucosa" which comes with celiac, and i have to wait for the biopsy results to come back. so now im just wondering why is it that 6 months later i still have scalloping of the duodenum? why am i not healing? or am i just healing slowly? i have an appointment with my GP this week who will contact my gastroenterologist about what they have found. has anyone been through anything this severe with celiac? or am i just really unlucky? id really like some feedback on what you think about all this.. thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Hun it can take up to two years for everything to be totaly healed :( It takes time, 6 months really is just a drop in the bucket.

Lady Sky Newbie

Miss Bonnie I can sympathize with you. I am post celiac diag 1 1/2 years. I am just now feeling a little better and have (so far) held down my new full time job. I was off work for a year after many emergency room visits and many doctors scratching thier heads. I have been Gluten free and dairy free for over a year. I noticed other things make me sick too. Oats in particular even the gluten free kind. I cannot go to a bakery because the flour dust in the air can make me very sick. Cross contamination was a big problem for me. I had to replace all of my wooden utensils and scrub down my kitchen. I know you probably know all of that but I do sympathize. Hang in there!

GlutenFreeManna Rising Star

You said you are lactose free but are you still consuming other dairy products? Casein could be the problem not just lactose. I would eliminate all dairy if you have not.

Also have you tried to keep a food and symptom diary to see if you can figure out what is bothering you on the days you don't feel well?

I was also hospitalized several times and bedbound for a few months prior to figuring out it was gluten. At 6 months gluten free I was still not well enough to exercise or go back to work or school. I was amazingly better in many ways and able to do a few basic household chores but I got tired fast and my legs hurt a lot in those early days as I rebuilt muscle lost while bedbound. If you are have issues with energy or muscle spasms or anything like that make sure you are on a good gluten-free multivitamin, ask the dr to test your iron, D and B12 and also maybe ask what you can do in terms of physical therapy to get back to the shape you were in before you got sick. Just remember it is a gradual process to get healthy when you have been that sick and not like flipping a light switch off and on.

AVR1962 Collaborator

I too ended up in the hospital, went thru so many tests, docs found nothing. My kidneys were acting up and at first they thought it was stones, I have a problem with stones as well. My pancreas was swollen, my blood pressure was high (never had it before), and my gallbladder was swollen. These were linked to herbs in a liver cleanse I did. My stomach was a real mess.....it felt like the lining of my stomach had been stripped clean and acid had been thrown into my stomach. I was in alot of pain.

What had happened besides having a reaction to the herbs, is the cleanse revealed my health issues. I am gluten, dairy and high fructose intolerant. I felt like I was coming back from the grave, I was hardly functioning like yourself. If I could clean my floors in the hosue I felt lucky and I would have to keep stopping because I was exhausted.

You said docs told you your nutrient levels were fine. Did you see the blood work yourself? I was told the same and then when i got a copy of my blood work I was shiocked to see all the "low" marks. I looked up the the medical coding and found out that was part of my problem. At that point I didn't know why, later would find out it was malabsorbtion. Had a bone scan done and found out I had lost bone mass in both legs and my spine. And that where I put it together. My body was suffering from the lack of vitamins and minerals my body was able to absorb and if your villi are flat it would be my guess this is what is happening to you as well.

I can only tell you what worked for me and hope that it helps you as well. I had to protect my stomach, doc gave me a prescription for acid reflux which I took 2 times daily plus 2 doses of Pepto in between. I looked up all foods high in acid and avoided them. Just that right there was enough to relieve my stomach with time. I actually did this for 5 months, slowly backing off on the meds.

Every symptom I had a looked up on the Internet and linked it to a vitamin deficiency and started on extra vitamins, on top of my prescribed prenatal vitamin I was also taking. This was no overnight miracle but the persistance paid off. For me I did:

Vit D- to help absorb calcium, irritability and dizziness or vertigo, crawling sensation on skin, bladder issues, joint pain, poor concentration, memory

B12- for tingling in hands or feet, anemia, nerve damage, buzzing in ears, neuropathy issues

Magnesium- confusion and poor memory, fatigue, disturbed sleep, irritability, general lack of interest, muscle twitching, muscle contraction

Zinc- supports immune system, hair loss, taste,

Potassium- regulate nerve transmissions and muscle contractions, restless legs, charlie horses

Iron- for anemia

Silicon- helps maintain bone density and strength by facilitating the deposit of calcium and other minerals into bone tissue

L Carnitine- burning, tingling, stiffness in toes, feet and hands. Pins and needles feeling in feet and hands

Thiamine (B1)- hot/burning feet

My B12 and vitD deficiencies were the hardest to correct. As I read I found that B12 in supplement form is hard for the body to absorb and most will go right thru the body so I increased my intake to 3 a day, it did help. Did the same with vitD. I am not totally back on my feet yet, this is 7 months later. It has taken a great deal of persistance and as long as I can keep away from the gluten and high fructose I continue to get better. Read every single label.....I found there was wheat flour in my cooking spray, things I never thougth about before.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.