Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese Muffins

purple

Recommended Posts

purple Community Regular
purple
Posted

I just made a batch of these:

Open Original Shared Link

Results: EASY and YUMMY

I made 1/2 a batch, skipped the cayenne, added xanthan gum, Italian seasoning, used garlic and onion salt, added some chopped pepperoni and...made 17 mini muffins.

They would be great dipped in hot pizza sauce and served for a party.

They are chewy like a bread stick. (shhh...like pizza crust)

No starches!

If using meat like bacon, ham, pepperoni...you could reduce the salt amount.

Bake at 400 but my oven was already on 350 and I forgot to turn it up :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dada2hapas Rookie
Dada2hapas
Posted
They would be great dipped in hot pizza sauce and served for a party.

They are chewy like a bread stick. (shhh...like pizza crust)

No starches!

If using meat like bacon, ham, pepperoni...you could reduce the salt amount.

Bake at 400 but my oven was already on 350 and I forgot to turn it up :rolleyes:

Oooooh! I've been craving for "chewy like a bread stick" or real gluten pizza crust. That recipe looks great, as it's so simple! Do you think it could be shaped into a flat disc or something? What is a guy to do!!!?? Hmmmm, thinking, thinking.... :D

Thanks!!!

purple Community Regular
purple
Posted
  • Author
Oooooh! I've been craving for "chewy like a bread stick" or real gluten pizza crust. That recipe looks great, as it's so simple! Do you think it could be shaped into a flat disc or something? What is a guy to do!!!?? Hmmmm, thinking, thinking.... :D

Thanks!!!

I bet you could try a mini pizza ;)

The dough is real stiff and easy to squish, not gooey.

purple Community Regular
purple
Posted
  • Author

I made mini pizzas and bread sticks with the recipe today. So simple and yummy! I thought the mini muffins were a little more chewy...could be b/c they had pepperoni in the dough and were smaller.

You can cut the mini pizza in 1/2 and pick it up just like a regular slice. The crust is pretty, sides and bottom. Its more like a soft biscuit with a cispy edge and bottom.

Mini pizzas: spray a pan, flour your hands, form into a ball and press onto the pan making edges. Top with sauce, cheese, etc. and bake about 25 minutes until cheese browns a bit. One recipe will make 5 mini pizzas.

Breadsticks: flour hands, roll into ropes about pencil length and fat as your thumb, spray both sides, bake until bottoms are toasty brown, then flip and bake until tops are browned, dip in sauce or soup. You can see the cheese popping out all over...yum...mine is waiting :P

Would be good with pepperoni or bacon in the dough.

Enjoy!

SOOOOOOOOOO EEEEEEEEEASY!!!!

Dada2hapas Rookie
Dada2hapas
Posted

Thank you. I will be trying this soon! :D

minniejack Contributor
minniejack
Posted
Thank you. I will be trying this soon! :D

Ditto :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.