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I am recently diagnosed with Celiac and I have CKD. CKD is due to the Celiac. High blood pressure, failing kidneys, damaged liver, severe anemia all due to Celiac. It was my relentless nephrologist that pushed for finding an answer that lead us to a pathologist that luckily specializes in Celiac that pointed us in the right direction. To gain weight and...1 point
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GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. -
By Doris Barnes · Posted
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. -
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
By Scott Adams · Posted
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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