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Showing content with the highest reputation on 01/22/2025 in all areas
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@LoSmith, what would be helpful to you in this regard? If "Simply saying "You need to eat more vegetables" or handing over lists and recommending recipe books is not helpful when simply READING a recipe can cause someone to reject it entirely" doesn't work for you, what would be a better approach? What would that look like for you? You may need to take the...1 point -
Psychiatric and Neurological Manifestations of Celiac Disease in Adults
Scott Adams reacted to Franny f for an article
For the person who thinks celiac disease is a joke. I hope he never has to experience the fear of getting stomach and head issues I’ve been dealing with for years. Most of the time I eat mindfully of gluten but through the holidays I let it go just a little bit and boy did I suffer. Still am. Starting to get a little better but what a wake up call. I’v...1 point -
Celiac Disease Causes Social and Dating Anxiety, Lowers Quality of Life
M Savarese reacted to Anne Chopping for an article
I find celiac disease greatly inhances my dating efforts because it quickly eliminates jerks who do not treat my dietary needs seriously! I know immediately whether I am with someone who will treat me with the respect I deserve but my poor gluten-eating friends have to go on several dates before finding this out!1 point
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GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors.
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By Doris Barnes · Posted
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. -
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
By Scott Adams · Posted
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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