Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×



  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. December 7 2022

    Scott Adams

    1 reputation point

    Katerific

    1 reputation point

    CAS7

    1 reputation point

  2. December 6 2022

    knitty kitty

    4 reputation points

    trents

    2 reputation points

    mwalum

    2 reputation points

  3. December 5 2022

    Nikki2777

    2 reputation points

    LCAnacortes

    2 reputation points

    Scott Adams

    1 reputation point

  4. December 4 2022

    knitty kitty

    1 reputation point

  5. December 3 2022

    trents

    1 reputation point

    cristiana

    1 reputation point

    knitty kitty

    1 reputation point

  6. December 2 2022

    trents

    4 reputation points

    Scott Adams

    1 reputation point

    dixonpete

    1 reputation point

  7. December 1 2022

    trents

    3 reputation points

    Charliexxx

    1 reputation point

    Maddie6332

    1 reputation point

  • Popular Contributors

    trents
    Scott Adams
    maryannlove
    somethinglikeolivia

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,425
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...