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IrishKelly

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by IrishKelly

  1. IrishKelly
    Watch out for whiskey (and Scotch) because they are derived from gluten containing grains like barley or wheat...i can't remember which one though
  2. IrishKelly
    Hhmmmm...codeine gives me a very bad headache, they gave it to me about 8 years back when i had my wisdom teeth taken out and i actually felt less pain after i stopped using it for the pain (how ironic is that!). So, ever since that experience i stay far far away from it.
  3. IrishKelly
    Wow...that baking soda thing sounds pretty interesting! Thanks for the advice...and the pun intended
  4. IrishKelly
    Glad to hear you were able to eventually get out to walk the dog
  5. IrishKelly
    LOL...that's too funny because that's why i make it! Oh yeah, bye the way, you can also disguise ground turkey for ground beef in lots of other dishes too. For example i use it in tacos, enchiladas, stuffed peppers, meat sauce for pasta, meatloaf and meatballs (he may catch on to those ones though ), goulash, hambuger helper, etc... pretty...
  6. IrishKelly
    You totally have the signs!! Just please remember that even if he does do the blood test there is a very very high chance it will come back negative...but you actually need to try the diet to see...you sound exactly like me, and trust me if you read over everyone's test results under their names (when they're posting) you will see this is sooooo common of...
  7. IrishKelly
    I'm so glad to hear this because i was eating a salad with this dressing (which happens to be my fav) the other day, when i turned the bottle around to notice that it stated that it was made in a wheat producing facility...so i stopped eating it because it kind of startled me. Oh well...guess i'll give it another shot and see if anything happens
  8. IrishKelly
    I went through this too...and then i found out all dairy (not just because of the casein but the lactose) bothers me...i would definitely consider starting with eliminating all dairy...then maybe you can try soy after that if they're still bothersome, then maybe the sugar or nuts, etc... But i would definitely try to eliminate the dairy first!
  9. IrishKelly
    I wish i knew i was glutent intolerant ten years ago when i was 18...now i'm 28 and it's done some damage to me...but i'm a superstar so i'm sure i'll pull through, especially with meeting new people here.
  10. IrishKelly
    Age 28, diagnosed 2 months ago, gluten free for almost the past 2 months.
  11. IrishKelly
    Oh, and yes, the low carb diet would sound somewhat right since eliminating carbs means eliminating lots of gluten! (less gluten=less diarrhea)
  12. IrishKelly
    Wow, thanks alot for her website
  13. IrishKelly
    Glad to know this since i just used in on top of my turkey chili!
  14. IrishKelly
    WOW, this sounds awesome...i must give it a try
  15. IrishKelly
    Sweet Potato Casserole....YUMMO!! You peel and boil 4-6 large sweet potatoes until tender. Drain water and add two teaspoons of cinnamon, 1/2 stick butter (or soy butter, vegan butter, etc..), and 1/4 cup brown suger. Blend all ingredients together, place in a baking dish, and bake at 350 degrees for 20 minutes. Sprinkle mini marshmallows over the top...
  16. IrishKelly
    Mmmmmmm....THANKS!!
  17. IrishKelly
    I make homemade sweet potatoe casserole every year and i'm still going to be able to make it this year because it's completely gluten-free (and even df if you wanted which is the way i'll be making it this year). Sweet Potatoe Casserole You peel and boil 4-6 large sweet potatoes until tender. Drain water and add two teaspoons of cinnamon, 1/2 stick...
  18. IrishKelly
    It didn't work for me either
  19. IrishKelly
    I hear Ya!!
  20. IrishKelly
    Thanks Deb and Carrie...if it weren't for all of you out there i would probably still be sulking in my sorrows over this whole gluten nightmare...at least in know not to get depressed anymore because i just need to stick with my diet
  21. IrishKelly
    Wow, you sound very similar to me with your sympstons. What kind of chips were you eating that were gluten-free but contaminated? And, have you found any positive signs to being yeast free? (oh yes, and did the D get alot better over the six month mark?)
  22. IrishKelly
    Can someone give me a really good gluten-free & DF stuffing recipe?...that's one thing i don't have.
  23. IrishKelly
    OH YES, barley, rye, and sometimes oats...buy only "gluten free" products...gluten is the protein found in wheat, barley, oats and rye. Just like casein is the protein found in dairy.
  24. IrishKelly
    Mmmmmmmm sound good!!
  25. IrishKelly
    I did stop everything i was taking...i want to leave my body alone and let it heal. I'll have to replace my things too. Thanks Thank you everybody for listening and helping, my hubby gets tired of hearing me ask him when this D is going to go away!!
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