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Pilgrim South

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Pilgrim South

  1. Pilgrim South
    We have a mill and love it. It saves you lots of money! You just throw your brown or white rice into the hopper and out comes your flour. Here is a link for the one we have so you can just get an idea Open Original Shared Link The web site has several to choose from and a page to figure out what one is best for you. Open Original Shared Link We tried the...
  2. Pilgrim South
  3. Pilgrim South
    Zojirushi is the machine of choice, but its more spendy, but VERY worth it. They even tell you what setting to set it on for gluten free...We have tried several and this one wins out!
  4. Pilgrim South
    Our teenage son, age 18 LOVES them!
  5. Pilgrim South
    Its actually sometimes called Tapioca flour. I am sure its at your natural food store and it is even at my local grocery store in Colorado Springs. Energ makes it and it in a box. Bob's Red mill makes it too in their line that a lot of grocery stores now carry. Theirs comes in a little see through bag like their gluten-free bread mix etc. You can order...
  6. Pilgrim South
    Here is what is going on...some manufacturers use the same equipment for all the food they process. Monday the equipment will be used to make something with wheat in it, then washed down and reset for something that doesn't have wheat. Sometimes its ok, sometimes not. Sometimes their crews just don't get it very clean in the crevices and hiding places or...
  7. Pilgrim South
    There are wonderful pie crust recipes out there. Carol Fenster and Betty Hagman (sp?) have great cookbooks with just what you are looking for. I especially like Carol's Special Occasions (I think it is) one. Pie crust is easy to make gluten-free, I have done it from both of their cookbooks. They each have published several. I also just googled gluten...
  8. Pilgrim South
    This is not "soy free" but gluten free! Open Original Shared Link
  9. Pilgrim South
    Hi I use metal pans and I cook them longer on a lower temp. You can also cover the top with foil if the edges or top brown, but the middle isn't done. We use gluten-free cake recipes for all sorts of cakes for every imaginable family function. We usually have made them from scratch, really liking Carol Fensters recipe books, however there are so many wonderful...
  10. Pilgrim South
    It's pretty normal to quickly realize that the gluten-free breads purchased at the store are more like a sponge. Although there are new ones all the time that are better i.e. Kinnickknick (sp?), Glutano etc. There are several bread recipes out there in various wonderful Gluten Free cookbooks, Carol Fenster, Betty Hagman etc. I use Bob's Red Mill packaged...
  11. Pilgrim South
    We use Pacific Rice all natural, non dairy beverage. Its Lactose Free, Cholesterol Free and Gluten Free. The ingredients for the low fat, vanilla are: filtered water, brown rice, expeller pressed canola oil, natural vanilla flavor with other natural flavors, tricalcium phosphate, sea salt, guar gum, xantham gum, carrageenan, carob bean gum, vit A palmitate...
  12. Pilgrim South
    I use Bob's Red Mill gluten-free Bread mix all the time. I make bread, hamb buns, rolls and even delicious cinnamon raisin rolls with white icing! My family loves it all! The bread is great. However, I will say, when I first began using it I used my bread machine. Now I have a KitchenAid 600 mixer and I do 4 loaves at a time and make everything at once...
  13. Pilgrim South
    My family (all gluten free) LOVE gluten-free buckwheat waffles. I just take 2 cups of 100% Buckwheat flour (its gluten free), 2 cups of Bob's Red Mill gluten-free Pancake Mix, 4 tsp baking powder, 4 eggs, 4 TBS oil, 4 cups gluten-free rice milk (could use water), 2 tsp apple cider vinegar and a squirt or two of honey. They are DELICIOUS! Actually, we just...
  14. Pilgrim South
    My family (all gluten free) LOVE gluten-free buckwheat waffles. I just take 2 cups of 100% Buckwheat flour (its gluten free), 2 cups of Bob's Red Mill gluten-free Pancake Mix, 4 tsp baking powder, 4 eggs, 4 TBS oil, 4 cups gluten-free rice milk (could use water), 2 tsp apple cider vinegar and a squirt or two of honey. They are DELICIOUS! Actually, we just...
  15. Pilgrim South
    Hi, I used to be on this list when I first discovered our family "celiac" problem, that was in 2000. I have baked bread in my AMBIH70 machine for years now. However, my Bob's Red Mill bread mix seems to rise too high and falls apart if you use it for a sandwich. With a senior son in high school who has to eat gluten free "bread" is a big deal here...
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