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kenlove

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Everything posted by kenlove

  1. kenlove
    i have not had trouble with tasty bites which is another company that makes a lot of the Indian dinners. I had 2 kitchens of india ones with no trouble but i dont remember then saying wheat on the label and im usually pretty sensitive about that. If it says may contain wheat I would not try it. If its something like palak paneer or chana masala there...
  2. kenlove
    if another country did to our food system what we are doing to it, it might be considered an act of war. I firmly believe we have celiac because of the modified wheats in the late 60s. Maybe some are or are not genetically predisposed but that does not change what happens when the modified wheats are consumed. Im glad to see your comments since the USDA...
  3. kenlove
    Ive been gluten-free for 7 years and vegan for almost 3. Keep wishing I could go raw too but spend too much time traveling. Lots of salads and hummus -- Some whole foods have raw sections now which are really good. wish i could stay away form the carbs but living in hawaii its not easy since everything comes with rice-- My biography will be called...
  4. kenlove
    I bought 4 for my kids and 6 for friends. This explains so much and offers some science to back it up. The most important health book in a long time..
  5. kenlove
    I just had a cinnamon sweet rolI got there last night. First time in almost 8 years I had anything like that. Its a good thing I dont live here or would weight 300 lbs again!
  6. kenlove
    Found this great place while work in Calif. Open Original Shared Link Amazingly good made on site breads -- fresh pastas -- all local fresh produce... Gonna have to ship home some frozen squash ravioli!
  7. kenlove
    Thanks for posting.
  8. kenlove
    unlessy ou want to scare the beegeebers out of someone else in the house!
  9. kenlove
    didnt work for me so i got a champion juicer with the mill attachment which is still not that good although its great for a bunch of other uses. let me know if you find a way!
  10. kenlove
    The best japanese place in san Fran was in J town but at 108b Carl St in the Haight. Called Hama Ko. Mostly just sushi and i would bring my own soy sauce and the cards but the quality was amazing.
  11. kenlove

    ARCHIVED Banana Flour

    kenlove replied to kenlove's topic in Publications & Publicity

    I've made my own but prefer jackfruit seed and chickpea flours, mixed or by themselves. i do plan to make some more when i can find time
  12. kenlove
    I've had a number of different types of the regular but haven't played much with the others. Dont want to fix what aint broke!
  13. kenlove

    ARCHIVED Banana Flour

    kenlove posted a topic in Publications & Publicity

    Open Original Shared Link in 1904 banana flour was one of Hawaii's largest exports. Can't even find it now!
  14. kenlove
    Open Original Shared Link
  15. kenlove

    Hi Ken, I was wondering if you could give me some ideas about gluten free eating in Maui. We will be staying in Kihei next week but are willing to drive for good safe food! Also do you know if the shave ice is safe? I am dying to have one but can't find anywhere the ingredients for the syrup! Mahalo!! Laura

  16. kenlove

    Hi Ken, I was wondering if you could give me some ideas about gluten free eating in Maui. We will be staying in Kihei next week but are willing to drive for good safe food! Also do you know if the shave ice is safe? I am dying to have one but can't find anywhere the ingredients for the syrup! Mahalo!! Laura

  17. kenlove
    I really enjoyed the book for a number of reasons, primarily because it justifies what I've been telling people for a number of years. It also touches on the dangers of GMO as it gets into how the wheat was modified in the late 60s which is the root of a lot of problems besides the dramatic increase in celiac and other problems many of us face, not just...
  18. kenlove
    Its usually used in flat breads (injera) in Africa where it's from. I like the rich slight sour taste Open Original Shared Link have also mixed it with other gluten-free flours here to had color and taste. Millet and sorghum are tow of them.
  19. kenlove
    Open Original Shared Link
  20. kenlove
    Open Original Shared Link
  21. kenlove
    Just did some yesterday with Bob's Red Mill chick pea and fava bean flour-- just that and water. came out great
  22. kenlove
    In 1904 Banana flour was one of Hawaii's largest exports. 200,000 tons! -- Now its impossible to find at any store. I do make my own from time to time but prefer jackfruit seed flour as its more naturally sweet
  23. kenlove
    I like spinach so i tend to make a puree with that or other greens for some crepes. FInely diced bok choy, corn, red pepper and sweet onion is another filling. What ever fresh tropical fruit is in season works great too. Made lychee dessert crepes a few days ago.
  24. kenlove
    I just use the flour and water with no eggs. Like Indian flat breads or dosa. Millet does work very well too.
  25. kenlove
    I use both buckwheat flour and chick pea flour for crepes, USed to mix it but now use both depending on whats inside. Check pea is a little sweeter
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