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Ginger38

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Ginger38

  1. Ginger38
    Thank you!! What helps with this horribly painful bloating??? Should I do a stool softener or gentle laxative for the partial constipation issue? And how much benfotiamine??
  2. Ginger38
    That’s a good idea .. as long as it’s good enough for this gluten challenge.. I can try it
  3. Ginger38
    I sent them a message. Its really been high since starting the gluten challenge and just doesn’t come down much
  4. Ginger38
    Thank you so very much for all this helpful information!! I really appreciate it!! I am hanging in there as best I can. I have almost been constipated at times since starting the gluten challenge. Is that normal? I’m super fatigued and exhausted with brain fog and concentration issues. I’ve been itching. My allergies are all flared up. I feel like I’v...
  5. Ginger38
    Thank you for this information!
  6. Ginger38
    Okay thanks. Yes I take metformin and januvia for my diabetes
  7. Ginger38
    I hav been eating breads, breaded chicken, crackers and pizza. My sugar has been out the roof and I truly feel terrible from both gluten and high sugar- not sure which is worse. So if I can only eat 6 slices of bread a day, is that enough for the biopsy on Sept 27?? And should I be eating white or wheat or does it matter?
  8. Ginger38
    I am diabetic unfortunately, and I haven’t found a balance at all as of yet. I don’t take insulin, so I’m not sure what options are there for me. I messaged my doc but haven’t heard anything back. I just want to make sure I get a reliable biopsy
  9. Ginger38
    Okay, so basically pig out? 😂 I am going by the guidelines given here. I’ve been trying to eat a lot. I’m miserable. And my sugar has really been high since having to eat all this but I’m hoping for a reliable biopsy
  10. Ginger38
    Okay, thanks for this tip! I will stick with regular bread. I posted in the forum with some questions about all this. If you have time to check it out, it’s titled Starting the Gluten Challenge ..could use the advice! If it’s easier I can ask here too. Thanks so much!
  11. Ginger38
    Okay, thank you so much!
  12. Ginger38
    Okay good, thank you so much! It’s hard to know if it’s enough if it’s not just breads I’m eating. Does it matter what kind of bread or if it’s lite bread with less carbs?
  13. Ginger38
    I just started the gluten challenge on the 19th. My biopsy and colonoscopy and EGD is scheduled for September 27th. Is that a sufficient amount of time of consuming gluten to get a reliable biopsy?
  14. Ginger38
    Is 5 weeks of eating gluten enough to get a reliable biopsy?
  15. Ginger38
    Not sure if this is the right forum to post this in but here I go: I am starting the gluten challenge for an upcoming EGD and colonoscopy with biopsies. I have not done a gluten challenge before, as I fell through the cracks and was told to go off gluten before seeing an GI doc. I am not excited about it. Gluten makes me very sick with all sorts of...
  16. Ginger38
    Is that where you put iodine on your skin ? And see what happens? What if that is negative or doesn’t react?
  17. Ginger38
    Yes, I definitely think I do, but the dermatologist wouldn’t biopsy for it the last time I asked , she wouldn’t even entertain the idea without me having the intestinal biopsy done 🙄🤦🏼‍♀️
  18. Ginger38
    So my gastro doc says I need a colonoscopy plus egd with biopsy, he wants to see what is going on in there. I first told him I wasn’t going back on gluten but I feel like I need to if I am going to have the biopsy to get good results. I am DREADING it. Gluten makes me really sick. I get rashes and everything. However since I missed the boat the first time i...
  19. Ginger38
    That’s great! Thanks for the good tips, I will have to check into all this , and hope it helps. I never know what to do with beef other than burgers or chili or sloppy joes etc. Are you just eating it plain?
  20. Ginger38
    Not sure what barbecue crisps are but neither the baked lays barbecue nor the regular barbecue lays chips (in the black bag) are labeled gluten free on the bag. Yet others are. It’s very confusing and a bit of a red flag 🤷🏼‍♀️
  21. Ginger38
    Yes I feel like such a pig most all the time! I hate it. If you don’t mind me asking, what have you added that has helped?
  22. Ginger38
    I am revamping my education again and double checking my foods after realizing I was getting glutened off and on in various things. Needless to say my stomach is a mess as is my digestion. Green beans are pushing it at times. I’m getting sick from anything like salad and cucumbers and broccoli, beans..tomatoes.. it seems the green veggies just pass right t...
  23. Ginger38
    I am hungry all the time! It’s so frustrating
  24. Ginger38
    Thanks! that list looks like the one I found on frito Lay, because it says lays barbecue are gluten free, however they are not labeled gluten free but the plain lays are , which is why I was questioning things
  25. Ginger38
    I didn’t even realize Doritos made a plain chip lol. All I have ever seen is nacho cheese, ranch, spicy and all the other flavors. So Is it best to assume Doritos are not gluten free since they are not labeled as such? I used to buy the late July plain chips, I’ve never seen nacho cheese flavored, but quit bc they are so expensive.
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