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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    That info stands for the dry packets also. -Jessica
  2. angel-jd1
    I have never been able to be brave enough to even try the store bought rotisserie chickens. I watch how they are cooked and it screams cross contamination to me! They stick 8-10 chickens in a huge rotisserie, some may be plain, lemon pepper, garlic etc and they are ALL in the same thing cooking and spinning and dripping on each other! If one of those flavors...
  3. angel-jd1
    I went to all of the trouble to bake that wonderful beautiful cake......lugged it to the wedding.....sat it in a safe place so no one would contaminate it......then got busy dancing and talking and totally forgot I brought cake! ha Soooo lugged it back home at the end of the night and had myself a big piece! ha I'm such a dork! Just a "fun" piece of...
  4. angel-jd1
    Thinking along a soap opera theme............"These are the poops of our Lives" -Jessica
  5. angel-jd1
    How about "How to have a gluten free Cook-out". You can talk about how charcoal has gluten to bind it together, talk about marinades, bbq sauces, cross contamination with grills, throw in a few recipes for potato salad, pasta salad, and maybe a marinade and call it good Good luck! -Jessica
  6. angel-jd1
    Her book is called Gluten Free Baking Classics. AND she has an amazing coconut cake recipe in the book. I just made it last weekend for my family. They loved it (they are not gluten-free). You can get her book on amazon .com for quite a bit less than the publishers listed price. Open Original Shared Link You might just mention to your friend...
  7. angel-jd1
    Open Original Shared Link That is the link to Colorations® Wheat & Gluten-Free Dough It costs $19.97 a bucket. Hope that helps. -Jessica
  8. angel-jd1
    I will try to take some pics. I don't have a digital so It might be a while until I can post them ( use a roll of film at the wedding this weekend). I had a bunch of frosting left over, and couldn't see it going to waste so I baked another cake!! ha I made this one into a mini wedding cake, like the fancy ones you see on TV. I did two tiny layers. Frosted...
  9. angel-jd1
    I am in a wedding this Saturday. The bride is a good friend of mine. She has been going out of her way to be sure that I will have "safe" food to eat at rehearsal and the reception. (I know, a great friend huh!!). She was especially freaking out about the cake, so I told her I would just bake one. I have a wonderful recipe that Annalise Roberts created for...
  10. angel-jd1

    ARCHIVED Kansas Doctor Needed

    angel-jd1 replied to troyshort's topic in Doctors

    Troy- What part of Kansas are you in? -Jessica
  11. angel-jd1
    I have never tried the nestle, but they are a company that won't hide ingredients on their labels. Blue bunny push pops are safe -Jessica
  12. angel-jd1
    If this is the same recipe for the drink you are talking about, you could be having trouble with the milk and hopefull you are checking brands on the liquors you are using. -Jessica
  13. angel-jd1
    Most likely they are talking about a disended abdomen. If you have ever seen the commercials of the children in 3rd world countries, they have distended tummies. -Jessica
  14. angel-jd1
    Burping and belching can be a sign of a gallbladder that needs to come out, it can also be a sign of diverticulitis. I'm sure it's a sign of a million other things too, I can't recall ever burping alot after getting glutened though. -Jessica
  15. angel-jd1
    Today I made the coconut cake recipe in the book, my house smells SO yummy right now. I am waiting for the layers to cool so that I can frost them. Her coconut frosting recipe is yummy!! I have snuck some of that out of the bowl haha I can't wait to have a piece of that cake. -Jessica
  16. angel-jd1
    I was wondering if anybody had contacted Resers foods. Open Original Shared Link They have lots of potato salads (which I am craving for the holiday weekend) and other things. I usually make my own, but I don't want to cook! ha SOoooooo if you know especially about their tater salad, I would love to hear from you as customer service is closed for the weekend...
  17. angel-jd1
    I know of one lady who had a toddler. She would label each safe piece of food with a stickey label. She might have a fruit leather and it would have a sticker on it that said "Gabby's Snacks". Her little girl knew that if it had this sticker, then it was safe and it was hers to eat. A system like this would be helpful if you ever had to go somewhere...
  18. angel-jd1
    Not to be confused with the vanilla (butter) layer cake recipe. It is exactly like gluten filled wedding cake. It has that texture.....YUM! -Jessica
  19. angel-jd1
    No problems with Amy's for me. I Love their stuff, but just eat it as a treat for myself when I am too busy to cook or craving something special -Jessica
  20. angel-jd1
    I'm pretty sure they are under copyright in her book. Sorry. Maybe you can e-mail her and see if she would send it to you? -Jessica
  21. angel-jd1
    The foreward is by Dr. Green and the recipes are by Annalise. It is a wonderful book and I would buy it in a heart beat. There is even a recipe for cream puffs in there!!! I can't not wait to try that one out. mmmmmm I also found out recenlty that her flour mix is being sold by Authentic foods. It is called gluten-free Classic Blend. That is also pretty...
  22. angel-jd1
    I am the girl that Annalise speaks of on page 37 of her cookbook. She created her Vanilla (butter) layer cake for ME! It is the most amazing recipe EVER! She saved my special day by creating this wonderful recipe just for me. The people at my reception kept begging me for the recipe and when I told them it was gluten free, they could not believe it. They...
  23. angel-jd1
    Also, if you happen to be stationed in Japan due to the Military (you didn't say why you were there, just thought it might be military). The grocery stores on base usually sell some gluten free items, or at least I have been told that they do. -Jessica
  24. angel-jd1
    Sounds like you need to write to Bette and have her put out a "board book" version ! That way he can slobber on it, throw it around, and it will withstand the wear and tear -Jessica
  25. angel-jd1
    Classico sauces are gluten-free, even the white sauces. I love their alfredo on some tinkayada pasta. Tasty stuff!! Enjoy. Open Original Shared Link -Jessica
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