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angel-jd1

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Everything posted by angel-jd1

  1. I think that it is pretty much like everyone has already said. You have brands that you trust, and brands that you do not trust. Most of the time they are not labeled "gluten free" unless you are in a speciality store. Even then, it isn't a 100% guarantee. You will learn what companies have "all ingredients clearly listed on the label" policies. You will...
  2. Glad I could be of assistance hahaha -Jessica
  3. Unfortunately peeps ARE gluten free (I'm not a fan). However, as Richard mentioned they ARE fun to microwave. I personally LOVE to blow them up in the microwave. Always remember to place them on something that you want to throw away, because they are SUPER hard to get off of the plate or whatever you put them on. Also, here is a fun website devoted...
  4. I like the Ener-G granola bars. They do come in a large package, and you would just have to sandwich baggie them for take alongs. I also sometimes have the Kraft southbeach diet meal replacement bars. There are a couple that are gluten free, just read the labels. -Jessica
  5. I buy the chicken nuggets and the fish sticks on occasion. They aren't anything that I buy on a regular basis. They are more of a "treat" junk food for me. -Jessica
  6. Hillshire farms says that all of their meats and such are gluten free with the obvious exception of their corn dogs. I love their lunch meats and little smokies with bbq sauce. Enjoy!! -Jessica
  7. I believe I have used the Kraft Tartar Sauce before. It isn't something I buy all the time, so please be sure to read the label, ingredients could have changed. -Jessica
  8. Is there some reason that you aren't eating chocolate?? Hershey's bars are safe. Have some chocolate and cure that craving. Enjoy! -Jessica
  9. You're welcome -Jessica
  10. I bought a box of neo pets cereal today. It is pretty darn good stuff!! Wooo hoo for general mills!! -Jessica
  11. Open Original Shared Link That is the link to the old board. I was on the old board for quite a while also before Scott moved us over to this new updated one. Lots of good info. -Jessica
  12. I tried one once, it wasn't bad at all. It was a chicken something with broccoli. I looked at their new asian inspired ones, of course all contain wheat (soy sauce). bleh! I would try the chicken one (can't remember the name) again. It's good in a pinch. I also like their meal replacement bars. A couple of those are ok also. They are sold in the slim...
  13. That would be awesome. Just like the old gluten filled days with the rhodes rolls that you just defrost, rise and bake!! -Jessica
  14. I got the idea from top secret recipes, then changed the recipe to suit my own needs/tastes. Like they had a cup of water in their recipe, I put in milk because it added more nutrients. I also didn't add in egg whites because the thought just grossed me out! I'm one of those people who tweaks recipes to make them what I think sounds good! ha Enjoy. ...
  15. Orange Julius 1 ½ c. Orange Juice ½ c. Milk 1 tsp. Vanilla ¼ c. Sugar 1 ½ c. ice Mix all ingredients together in the blender leaving out the ice. When sugar is dissolved add in ice and blend until frothy. Makes 2 servings. I made this one for breakfast this morning. It tastes like the orange julius you can get at those shops in the mal...
  16. I somewhat know how you feel. I used to LOVE to bake yeast breads. I could make some beautiful things!! Everybody loved them and begged for them often. Gluten free baking is a WHOLE different world. Hang in there, as time goes, your taste buds will change and you won't think that it tastes like crud! Breads like banana bread with fruit in them actually...
  17. Make sure that toys and such are washed on a regular basis. Even preschoolers can still be very oral (meaning they like to put everything into their mouths). With all of the gluteny snacks the other kids eat, their gluteny hands all over the toys, and then one goes into your kiddoes mouth and POOF!! Do they brush their teeth at school? toothpaste and...
  18. Looks like it was true, the press release says so McDonald's Fries are "Gluten and Allergen Free," According to Expert!!
  19. Open Original Shared Link That little snip came from the link above. However, I would think that more than one article would have picked up the info, so I'm wondering how they got the info without everybody else knowing too!?! -Jessica
  20. Here is a quote from their website Open Original Shared Link I use bob's all the time with no problems. -Jessica
  21. I filled a deep skillet with oil and fryed them. Sounds like you need to turn down your heat a bit. Sounds like your oil was too hot. Good luck with the next try. -Jessica
  22. I made these a few weeks ago, they were GOOD!! 1 cup gluten-free flour mix 2/3 cup cornmeal 2 Tbsp sugar 1 1/2 tsp baking powder 1 tsp salt 2 Tbsp shortening 1 egg 3/4 cup milk 1 pound hotdogs cooking oil Combine flour mix, cornmeal, sugar, baking powder, xanthan, salt and mustard in a bowl. Cut in shortening till mixture resembles fine crumbs...
  23. Sweet Baby Ray's mmmmmmmmm good stuff!! -Jessica
  24. Party days at school are always WILD!! The kids are super hyped up for the party, the teachers are worn out from the hyped up kids!! It is easy for accidents to happen on those days. My suggestion would be for you to volunteer to help with party days. Be right there so that you are sure your daughter gets her gluten-free cuppey cakes and cookies. Not...
  25. Mmmmmm both sound good!! I can't wait to try them. -Jessica
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