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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    I used the veggie/rice spirals. I'll have to experiment with some corn pasta at some point. Thanks for the idea. I also agree, not everything that tastes good LOOKS good! ha -Jessica
  2. angel-jd1
    Ok, here is the dressing recipe, please note that I don't measure a thing! ha So measurements on this are TOTALLY approximate. 1 1/3 c Mayo or miracle whip 1/3 c parmasean cheese 1/2 tsp black pepper 1tsp garlic powder 2tsp sugar 2 tablespoon distilled white vinegar Mix all those together, taste it and see if it suits your taste, add more of whatever...
  3. angel-jd1
    I used Mrs. Leepers veggie spirals (wanted a little healthier option). I under cooked them, drained and cooled. I guess I'll have to try some experimentation with the brands. This one tastes great, just doesn't look pretty!! Definately doesn't look like pasta salad! ha Looks like rainbow colored gloop!! Thanks for the tips, keep them comming!! -Jessica
  4. angel-jd1
    After going to a potluck picnic this weekend I had a craving for pasta salad. Sooooo I thought I would make an attempt at it today. Made the sauce/dressing (which turned out yummy) while the pasta was boiling and I was getting sooo hungry and excited!! Drained the pasta and began thinking about how it falls apart grrrrrr!!! Cooled the pasta down...
  5. angel-jd1
    I think that should be two different lines, like ketchup, one carb ketchup etc...... -Jessica
  6. angel-jd1
    Yep those taquitos from Delimex are wonderful to have in the freezer for nights when I don't feel like cooking!!! Enjoy. -Jessica
  7. angel-jd1
    Here is the Heinz list that I have: -Jessica
  8. angel-jd1
    If it isn't on the Heinz list then it's not safe. Heinz is a wonderful company and that is why they put out the list, so we know what is safe. The tater tots aren't. -Jessica
  9. angel-jd1
    Here is the response that I got from them in May 2003 They say that the starch burns off, however I have ended up sick several times so I don't use it. -Jessica
  10. angel-jd1
    As long as they are the lava rock/rock type you should be ok. The material in question is charcoal which is made of wheat and corn starches usually. You use lighter fluid to light it and it is a one time use thing. Not the kind used in gas grills. -Jessica
  11. angel-jd1
    I'll take a slice of pizza, one dozen doughnuts and one straw please!!!! -Jessica
  12. angel-jd1
    Nice job creating awareness!! Enjoy your $50 cert!!! -Jessica
  13. angel-jd1
    Contadina is safe. It comes in a can and also a squeeze bottle which is REALLY handy!! -Jessica
  14. angel-jd1
    In reguards to Bob's Red Mill the things that are labeled as gluten free with the gluten free symbol are all made in a dedicated facility, things that do NOT have that label are not made in that facility. Here is info from their website :Open Original Shared Link The following items are considered their gluten free line: Organic...
  15. angel-jd1
    Viola- Really all a snickerdoodle is is a sugar cookie with cinnamon. You take the dough, roll it into balls then roll into a cinnamon sugar mixture, then bake. Easy as pie (gluten-free pie of course ) -Jessica
  16. angel-jd1
    At the beginning of my gluten free days, I was using a charcoal grill and kingsford charcoal and was getting sick after each time I bbqed. Finally sent a letter to kingsford and they use corn and wheat for their charcoal. They "claim" that it burns off before reaching the food, however I know that I had a reaction. I went out and bought a gas grill after...
  17. angel-jd1
    I used the gluten free panty old fashioned cake and cookie mix (i buy it in bulk, it also makes a awesome lemon cake). Just followed the instructions on the back of the bag for snickerdoodles mmmmmmmmmmmm -Jessica
  18. angel-jd1
    I called the location where I had eaten and told them about the menu mixup. The manager thanked me and appologized and after I kinda drew out the phone call he said he would send me a gift cert to try it again! ha Yeah!! I get to go back to outback (says the poor college grad) -Jessica
  19. angel-jd1
    Thanks guys, made me crave snickerdoodles so I had to make a HUGE batch last night!!! -Jessica
  20. angel-jd1
    you don't know what snickerdoodles are!?!?!?!??!?!!?! Ok like sugar cookies rolled in cinnamon and sugar mmmmmmmmmm sooo good and chewy!! You HAVE to make some! -Jessica
  21. angel-jd1
    Here is the quick response that I got from them. Clears up my question, but not my waste of time and money on an overpriced hamburger patty and baked potato. GRRR -Jessica
  22. angel-jd1
    Went to outback yesterday (only my 2nd visit ever). Found that the paper menu had changed at this location and doesn't include some of the favorites (or at least what I was planning on ordering) . HOWEVER online they are still listed as gluten free. Anyone have any idea what is going on? Some of the items on the paper menu not listed gluten-free anymore were...
  23. angel-jd1
    Was the potato salad homemade?? Could have been that or the sausage, or maybe both. -Jessica
  24. angel-jd1
    I eat sweet baby ray's all the time. I had some just the other day with no issues. LOVE IT!! -Jessica
  25. angel-jd1
    I like these cookies, however they are kinda expensive and the shipping on them is pretty bad!! Cookies are 2 bucks a pop (have to get them by the dozen) and another 9 dollars for shipping. OUCH!! -Jessica
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