Daisy Duke

The one that I use is called Tofutti Brand Sour Cream - I get it at the health food store. It is dairy free and gluten free, however, it is made with soy. It is much thicker than regular sour cream, I mix in a little apple cider vinegar in with it, and it tastes more like sour cream. It has a much stronger flavor than regular sour cream,...

We so much enjoyed reading this Friday afternoon. We laughed so hard, especially the gal I work with, I thought she was gonna fall out of her chair. Thanks for sharing some funnies!! We especially liked the Escapee and the Turd Burglar! Daisy Duke

Darn it, I can't remember the name of it right now. Tonight I will go home and take a look at it. It's got a funky name - Something like Tootie something or other, I will look and get back to you.

The ribs never touch the grill, they are cooked in crock pots, as far as I know, and no sauce hits them until they are ordered. I always order them with no sauce. My bbq is kept in the bottle, I am the only one that ever pours it out. They don't serve croutons on the salads, so I know I don't have to worry about that. I just wonder what they do to the...

Yes, I take Milk of Magnesia, and Kaeopectate is also gluten free. Check out www.glutenfreedrugs.com This has a very helpful list.

I ate out Friday night at the restuarant that I normally eat at. I ordered the ribs. I had my own bbq sause, I had my own salad dressing and i had my own butter. They let me keep these things right there so I don't have to bring them every time. I also drank ice tea, which I normally don't drink. Anyway, about twelve hours later I started getting...

My doctor prescribed a birth control med, and when I went to the pharmacy to get it, they informed me it had lactose in it. I didn't want to take them as I am casian/dairy intolerant. I asked her if all of them do, and she said she would have to do a lot of research to find one that doesn't use lactose as a filler. She then informed me that another of...

Red Bridge beer is carried by our local Super WalMart

I've gained ten pounds in the last 6 months. I constantly crave sugar, I want treats everyday, I tried to set aside one day a week and have a small bowl of ice cream or a couple cookies. I want more, and when I run out of my cookies and rice dream ice cream I want even more of it. Is there anything you can suggest to curb these cravings? I would...

I see this guy all the time on TV talking about his weight loss cure that is known all around the world. Do any of you know what this is, I am interested but too cheap to buy the book until I know more about it. He states that all "diets" are created to fail, that once you stop a diet, you gain back more than you loss. Anyway, if anyone has read...

I used to pray just here and there, mainly when I needed something, and I used to be pretty greedy, wanting very material things. I was so sick that I was meeting my needs with material goods. Now that I have found out I am gluten and dairy intolerant (self-diagnosed) and I feel so much better, I seem to pray more often, and not for myself, but...

Do you ever watch the food network channel? I think some days I am addicted to it, although my husband likes it too. We watch Rachel Ray's 30 minute meals and I bet I have copied two or three dozen recipes in the last couple months. She uses a lot of spices and many things have cheese in them I cut back on the spices and since I am dairy free do not make...

I use ground turkey for any recipe that calls for ground beef or ground chicken. I use it for almost anything from meatloaf to chili. It has a milder flavor, so you may want to add a touch more spices, but my husband doesn't even know I exchange beef for turkey! Some day I will tell him, I don't do it for everything, but we are trying to cut back on fats...

Go to www.glutenfreeflour.com and this is Tom Sawyer Gluten Free Products. This flour is just amazing, I am on my second bag already. I made the best waffles last weekend, and I don't get all bloated up like I do with other flour mixes. I've made waffles, cookies, and I use it as a thickener in my gravies and sauces, it doesn't have any funky aftertaste...

Thank You Viola and Ursa Major - I think I got it in there! And thanks for the advice, I know I am ot stupid, it's just some days things don't come that easy for me. Thank you. Daisy Duke