Dina Wright
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Latest Celiac Disease News & Research:
Everything posted by Dina Wright
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Are Celiac Disease Drug Treatments Just a Pipe Dream?
Dina Wright commented on Jefferson Adams's article in Additional Concerns
I cannot find the Vagabond beer made by Brew Dog in Texas. The brewery told us that it is brewed gluten free. I researched its credibility but haven’t seen anything saying that it’s not. I’ve read recently that’s it’s brewed to be gluten free and then sent off to another brewery to further remove any gluten that would put it far below the 20ppm to make i... -
Are Celiac Disease Drug Treatments Just a Pipe Dream?
Dina Wright commented on Jefferson Adams's article in Additional Concerns
We lived in Scotland for a couple of years and found a brewery that made a beer completely gluten free, Brew Dog. Evidently that beer is available in some places in the U.S. I found that living abroad, in Scotland for instance, that making completely gluten free options were a priority for so many businesses. -
I have always been a paranoid celiac! If I consume any gluten, I pay for it with all those pesky and life altering effects for at least day, not to mention what progress I may have from eating gluten free. Several years ago a bartender told me that Shiner Bock was made gluten free, he had worked in a gluten free restaurant with owners who were both celiac...
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Are Celiac Disease Drug Treatments Just a Pipe Dream?
Dina Wright commented on Jefferson Adams's article in Additional Concerns
This beer states that it is gluten free. I feel that the process of removing ingredients to make it a low fat/calorie beer is why. So many other beers that state to be “gluten removed” just doesn’t taste as good as this one. -
Are Celiac Disease Drug Treatments Just a Pipe Dream?
Dina Wright commented on Jefferson Adams's article in Additional Concerns
I was diagnosed with Celiac disease 15 years ago. I struggled initially with eating gluten free but have now become a “pro” at making sure I don’t get glutenized when eating out, (I’ve walked out of many restaurants without certainty of avoiding “cross contamination”). So much attention to celiac disease has helped when it comes to eating gluten free...
