Churley
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Churley reacted to a comment:
Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention
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Churley reacted to a comment:
Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention
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Churley reacted to a comment:
Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention
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10 Major USA Restaurant Chains That Offer A Gluten-Free Menu
Churley commented on Scott Adams's article in Summer 2023 Issue
I went there once when I traveled to Illinois. It was delicious. Sadly, I do not have one near where I live. -
Churley reacted to a post in a topic:
How Come Gluten Didnt Bother Me In Italy
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Scott Adams reacted to a post in a topic:
Where's the 'good' food?
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Scott Adams reacted to a post in a topic:
gluten-free Bread
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Belinda21 reacted to a post in a topic:
Where's the 'good' food?
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Where's the 'good' food?
Churley replied to Maddie6332's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi there. I have found a site called Gluten free on a shoestring. There is a pumpkin muffin/ chocolate chip recipe on there. Gluten Free Pumpkin Muffins | quick & easy with chocolate chips (glutenfreeonashoestring.com) I have tried a lot of her recipes and have not been disappointed. -
gluten-free Bread
Churley replied to mbrookes's topic in Gluten-Free Foods, Products, Shopping & Medications
Bread is the thing I was going to miss and so figured it out quickly. All the brands mentioned here were too dry, crumbly and just plain expensive. I finally found Sam's Gluten Free breads at Walmart. These are denser than gluten bread but hold up to a sandwich without falling apart. If they are getting a little stale, pop it in the toaster and it softens...