Jump to content

lcbannon

Advanced Members
 View Profile  See their activity

  • Posts

    95

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by lcbannon

  1. lcbannon
    I have a recipe very similar to the better batter flour. I use it cup for cup like reg flour- If anyone is interested I can post it.
  2. lcbannon
    I had bought the Brown Grain and love it in Chocolate reciepes BUT I took the grains and whizzed them in my little coffee grinder to a fine flour, this way it is not gritty.
  3. lcbannon
    Each States rules are diff- here in Kansas you can have a bakery in your home. As far as the muffin recipe- wish I did have one but 15-20 years ago here in Ks breakfast muffins were just not that big a deal- Now chocolate we can talk-- cookies and cakes I have converted well.
  4. lcbannon
    Hi- I once started and ran for 3 years a home bakery/catering business. A few tips. 1. It is hard work, return for your money esp on baked goods because of work involved is not high. Having said that it is very satisfying and you may very well get into catering etc. 2. Quality Ingredients in will equal Quality out, in other words, if you try to cut...
  5. lcbannon
    This is Alton Brown's recipe made gluten-free and its WONDERFUL.... 1 1/4 cup gluten-free Flour Mix 3/4 cup Sorguhm Flour or just 2 cups gluten-free Flour 1/2 t. baking soda 1 t. baking powder 1 t. salt 3 T. Sugar -- NOTE I left the sugar out and we did not miss it a bit 3 eggs 2 T. unsalted Butter 2 cups buttermilk or powder and water...
  6. lcbannon
    I mix my own flour and am happy with this mix right now, this uses less Xanthan gum than some bit I find I don't like the elastic feel that too much adds. For baked goods with Chocolate I will usually use at least 1/4 cup of teff flour for part of the gluten-free flour. Some people do not use Xanthan or Guar at all. Individual choice. 1 Cup Sorguhm Flour...
  7. lcbannon
    I use Teff pretty much just in Chocolate type items, CC Cookies, Brownies etc. I don't think the flavor will go well with potatoes- IMHO
  8. lcbannon
    Would love to see your blog posts, can you link??
  9. lcbannon
    THANKS for the tips and link, The USB idea is great....... Takes too long to find good gluten-free recipes to lose again..
  10. lcbannon
    Back when I made this lifestyle change I started searching blogs and this site and D/L bunch of recipes, well I crashed Can anyone link me to the recipe area on this forum- I know its somewhere.... THANKS so much
  11. lcbannon
    A tip I read somewhere and have used to save lots of money. Not too much calls for potato flour but when it does I just whizz some instant potato flakes in my little coffee grinder and it works great...
  12. lcbannon
    Thanks Wowser- I had forgotton all about this post- surgery threw me out for a few weeks last year. Since then I have perfected my Choc Cip cookie, Buttermilk Choc Brownies and even a coffee cake. Still trouble with hamb buns, finally gave up and just use White Corn Tortilla's. Thanks so much for that scone recipe- I happen to have some cream so...
  13. lcbannon
    I'll play.. A long time ago when first married to first husband he wanted a homemade cherry pie. Well I got the recipe from his mom and she showed me how to make pie crusts. I must have concentrated hard on that. I made my pie and was so proud of myself- hubby takes a bite and makes a funny face and asks me if I had added extra sugar for some reason...
  14. lcbannon
    Choc Chip Cookies were one of the things I felt I had to perfect to be happy. After much trial and error this is what I do. 1 stick real butter, creamed 3/4 cup brown sugar 3/4 cup white sugar 2 eggs- cream all then add 1/4 - 1/3 sour cream 1/4 ts. guar gum or xantham gum 1 ts baking soda 1/2 - 1 t salt 1 t vanilla 1/4 to 1/3 cup teff flour ...
  15. lcbannon
    I use Teff esp in anything Chocolate. I use mostly a gluten-free flour mix - like if recipe calls for 2 1/2 cups I will use 2 Cup Mix and 1/2 cup teff. Enjoy
  16. lcbannon
    I used to cater and we ALWAYS use the Fantasy Fudge a couple of tips tho 1. MUST use C & H sugar - it disolves best 2. Beat the living daylights out of it.- I set bowl in sink to get better leverage. For peanut butter fudge, just use a bag of pb chips, yes it is smaller bag than choc but makes it a very creamy fudge.
  17. lcbannon
    I am sooo glad to know I am not alone, I have tried making breads and also just did a Bob;s Mill mix, they just dont cut it for me. I go without most times too. White Corn Tortillia heated to varying degrees have taken breads place for a lot of things. I have even tried to make stuffing out of mistakes and now wowed with it either. I used to run a Bakery...
  18. lcbannon
    In our area there is NO brown rice flour to be found, I have tried every asian, indian and health food store known to man. SOOO what I am wondering is all these great dessert reciepes can I substiture white rice flour for brown rice flour with no problem> Thanks
  19. lcbannon
    Easy way to make a soft caramel is to cut top off can of sweetend condensed milk, set it in a pan of water and bring it to a boil (the water) the milk will carmilize. Have forgotton how long to do it, but should be on net or you will be able to tell by looking.
  20. lcbannon
    I made a meat mixture of browned hamburger, some shredded cabbage, grated carrot, a little garlic and some green onion and thickened it with some cornstarch, then rolled in the spring roll skins and deep fried, they were very good. I did learn the hard way you have to wet the wrapper and not to fill to full. you might google spring roll reciepes for filling...
  21. lcbannon
    I saw these in an Asian market the other day and wondered if anyone uses these and if so How?? This is not Mung flour (I asked) I have found that they are more Indian of nature but I know we all use a number of diff flours (I do anyway) Thanks
  22. lcbannon
    I drink Vodka made from Potato's most liquer stores carry one or two choices at least. I mix it with Cranberry Juice.
  23. lcbannon
    It will cycle until you figure out how bad you feel if you cheat, if its bad enough you will stop cheating. It is not an easy change to make. I have found that if I always make sure to have some desserts and breads gluten-free in the freezer then I usually will not feel deprived. Some people cant have salt, some alchol, some chocolate etc mine is gluten...
  24. lcbannon
    Honestly did not think Military took Celiac because diet would be so hard to follow. Not any real advice, just wanted to say THANK YOU for what you are doing here in the states and going TDY... Good luck staying gluten-free overseas..
  25. lcbannon
    This is like a Texas Sheet cake- on the thin but wonderful side. 2 cups gluten-free Flour (I use the Rice/Potato/Tapioca mix) 1/2 teaspoon xantham gum- prob optional 2 cups sugar 1/2 tsp salt 1 stick oleo 1 cup water 1/2 cup crisco 1/4 cup cocoa 1/2 cup buttermilk (i usually put the viniger in to sour reg milk) 2 eggs 1 t soda 1t vanilla Frosting...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.