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irish daveyboy

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Latest Celiac Disease News & Research:

Everything posted by irish daveyboy

  1. irish daveyboy
    Hi RayC, Here is something you may want to read. . This is a thread on another forum. (I hope it's not against board rules to link to another forum, but I think the thread is important) . Open Original Shared Link . Also read this. . Open Original Shared Link . When you've read both, then make up your own mind ! . Regards, David
  2. irish daveyboy
    . HI Prairie girl, In the UK Most Supermarket chains have there own Free From range of foods, Sainsburys, Tesco, ASDA, Morrisons, Waitrose etc. . I love the gluten-free stuff from ASDA, reasonably priced as well. Waitrose have fresh gluten-free bread, Antoinette Savill is the brand.. . Open Original Shared Link . Open Original Shared Link . Open...
  3. irish daveyboy
    . Hi, let your DBF read this ! . It's the criteria set down by the Food Safety Authority of Ireland to avoid cross-contamination, when you read through it you'll realise what makes gluten-free food sooo expensive. . Open Original Shared Link . Best Regards, David
  4. irish daveyboy
    Hi mhb, I've posted this as a reply to a few threads as they are all similiar or vaguely related. . Read this and a lot of things will make sense. Adverse reactions to starting a Gluten Free Diet . Open Original Shared Link . Best Regards, David
  5. irish daveyboy
    Hi Cath724, Here is something you should read, It's entitled 'Adverse reactions to starting a Gluten Free Diet'. . After you've read through it will all start to make sense. . Open Original Shared Link . Best Regards, David
  6. irish daveyboy
  7. irish daveyboy
    Alessio Fasano, M.D. . Celiac disease is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains (including wheat, rye, and barley) in genetically susceptible persons. . The disease is associated with HLA-DQ2 in 90 to 95 percent of cases and with HLA-DQ8 in 5 to 10 percent of cases and is self-perpetuating in the continued...
  8. irish daveyboy
    Hidden Gluten can appear in places you wouldn't normally consider! . Scrambled Eggs in Restaurants and Hotels can have flour added to them to make them 'Lite and fluffy' . Open Original Shared Link . Steaks can be seasoned before cooking with a seasoning containing Wheat. . Open Original Shared Link . Watch out for Egg Free Sauces. Open Original...
  9. irish daveyboy
    . Hi Fiddle-Faddle, You can use Buckwheat flour to achieve a brownish bread or add 'Rice Bran' AKA Rice Polish. . Here's a brown bread recipe, it's for Open Original Shared Link . Best Regards, David
  10. irish daveyboy
    . Hi Monica, how adventurous do you want to be, if you want something that comes out of a packet well that counts me out. I only use naturally Gluten Free ingredients and bake from 'scratch. (I don't use Codex, I'm allergic to wheat) . Here is one of my breads Open Original Shared Link there are others on my Web Space (Access via Profile) . Best Regards...
  11. irish daveyboy
    Hi Nancy, Just something very interesting for you to read. . Open Original Shared Link . Best Regards, David
  12. irish daveyboy
    Hi Walter, I've PM'd you re: your queries. . have you looked in your E-mail deleted folder, unless you've cleaned it out it should be there if not send another E-mail explaining what happened and request a copy activation. . RE: Wraps. . Stack the wraps on a plate interleaved with wax paper, if storing in a fridge wrap the entire plate and contents...
  13. irish daveyboy
    Try putting some rice noodles in a bowl (sometimes known as angel hair). . Cover with 'boiling' water leave to soak for 4 mins. . Drain and stir in a spoonful of Pesto Sauce. . Sprinkle with freshly grated 'Parmesan' cheese, . 'Voila', a tasty lunch. . Best Regards, David
  14. irish daveyboy
    . Hi Susieg 1, if you go to my Web Space, there are recipes there feel free to use any you like. . Best Regards, David
  15. irish daveyboy
    . Hi RWG and jestgar, Today's Wheat was 'Mutated' over tens of thousands of years, Mutating in reverse (Genetically) so that it doesn't have the high 'Gluten' content might not be a bad thing!! . The following links may make you feel you're back in college !! . Open Original Shared Link . Open Original Shared Link . Open Original Shared...
  16. irish daveyboy
    Hi Moderators, How long before a topic is approved for posting ??, . I posted a topic in Celiac research and it hasn't shownup after 21 hours ?. . I haven't received a note to say the post is unacceptable (producing 'gliadin free wheat') . Maybe there are no moderators on that section !! or they are on vacation !! . Just curious ? . Best Regards...
  17. irish daveyboy

    Thank you SO much for all your recipes. I am having an endoscopy and colonoscopy next week. I am going to throw away all my old gluten recipes and try the ones you have created.

  18. irish daveyboy
    Hi, I was diagnosed at 57 yrs of age and I believe my trigger was my cessation of smoking after 45 yrs. . Open Original Shared Link . 6 months after stopping smoking, I went through 3 months of constant vomiting and diarrhoea where I lost 56 pounds. . I thought I was going to die, I honestly believed I had 'Cancer', thank God that was not the case...
  19. irish daveyboy
    Projects are under way at both Washington State University and Oregon State University to develop transgenic wheat varieties that are safe for those who suffer from coeliac disease. . This is presently only at the research stage, reality is some way off. But at least the US wheat producers are aware they are losing out on sales to 3 Million diagnosed...
  20. irish daveyboy
    . Here's a cupcake 'To Die For' (guaranteed you've NEVER tasted anything like it) . Open Original Shared Link . One of the many recipes that are available on my Web Space (access via profile) . Best Regards, David
  21. irish daveyboy
    Hi jayzeemomma, have you ever considered using 'Vance's Darifree' it's a dairy substitute derived from potato. . Open Original Shared Link . Best Regards, David
  22. irish daveyboy
    . Hi Del, I'm 'Over the Hill' (60 last march), I was diagnosed when I was 57, I didn't know what was happening to me. I thought I was dying, I lost 56 pounds in 3 Months (I was convinced I had cancer) . I was doing fine baking my own gluten-free bread and Cakes, put back on the lost weight + some and last week I had a follow-up OGD + Colonoscopy, where...
  23. irish daveyboy
    Hi 'susieq_1', If you intend supplying Coffee Shops, Markets and B&B and once you kitchen has been cleared by the Dept of Health for use as a home industry/business. . 1. Make the items your best at and are confident that will be consistently good. 2. List ALL ingredients (even the pinch of salt). 3. Make sure individual portions are wrapped. ...
  24. irish daveyboy
    . Hi 'Greeneyes4950', try making these wraps and use the suggested filling (but omit the bacon or sub with chicken and use a dairyfree cheese) also try the sweet version of filling. . Open Original Shared Link . Open Original Shared Link . Best Regards, David
  25. irish daveyboy
    Hi Digmom 1014, Have you tried 'Darifree' it's a potato based dairy substitute. . Open Original Shared Link. . Best Regards, David
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