Jump to content

irish daveyboy

Advanced Members
  • Posts

    633
  • Joined

  • Last visited

  • Days Won

    5

Everything posted by irish daveyboy

  1. Hi Sara, Here's an article by Ron Hoggan a special needs teacher and editor of the Scot-Free Newsletter. . Open Original Shared Link . Hope it is of some assistance. . Best Regards, David
  2. Hi all, This is a link to a Slide show in PDF Format (open with Acrobat Reader) . Slide 51 shows the 'Short Pinky and associates it with celiac disease and Downs. . Open Original Shared Link . Well worth looking at the whole Presentation. . Best Regards, David
  3. Hi here's a recipe for a Gluten Free, Wheat Free and Dairy Free Banana Bread. . This is really delicious, you can choose to omit the nuts and/or fruit if necessary. . Open Original Shared Link . Hope this is of some help. . Best Regards, David
  4. . . You could try these, they never fail, taste delicious and are so easy to make. . Bet you can't tell the difference between this crust and Pizzeria Crust !! . Open Original Shared Link . Make it the best Pizza experience ever and make homemade Pizza Sauce . Open Original Shared Link . Best Regards, David
  5. . Hi Meline, why not make your own it's not difficult. . Open Original Shared Link . If you want to make your own Pizza sauce, here's a recipe. . Open Original Shared Link . Best Regards, David
  6. Hi, Here are a couple of articles to read that may explain what you're going through. . They say it always gets worse before it gets better, these will be a real eye opener! . Open Original Shared Link . Open Original Shared Link . Best Regards, David
  7. Hi All, here's my recipe for gluten-free Bagels, they may not be the prettiest thing to look at but, believe me they have the right taste and texture. . Crunchy on the outside and soft and doughy inside. . Open Original Shared Link . Best Regards, David
  8. . Hi Ally Mac, Just a quick word, to access my web site, click on my user name (Irish Daveyboy) a drop down menu will appear, click on view member's profile. . Scroll down (Along the L/H/S you will see Visit My Website) click on this and you're there. . Best Regards, David . P.S. I can't link you from here it's against board rules (I found that...
  9. Hi, I am 60 yrs of age, I was diagnosed at 57 in Nov 2005, it was a shock in the begining, but I decided rather than lay down and die, that I would do something about it. . I couldn't eat what passed for commercially available Gluten Free Foods, the bread was Gluten Free WF DF Yeast free and basically 'Taste Free'. . The cakes were overloaded with...
  10. . Hi linhun, you could try my from 'scratch' recipe, it's nearest thing to perfect bread you'll find. . Open Original Shared Link . Here's a Point Power Slideshow on Successful gluten-free Baking. (Comes from the UK) . Open Original Shared Link . Hope these help. . Best Regards, David
  11. . Hi jjc, You're getting two German Christmas Recipes not one. I've cut and pasted these from the UK Forum (So this post is LONG) . Gluten Free Stollen . This just has to be made! I'm not a great fan of Christmas cake, but I remember having Stollen years ago in Germany and loving it. This recipe is from last year's Christmas Crossed Grain; originally...
  12. . Hi Greg C, You could make these gluten-free Wraps/Tortilla (Like large pancakes, work excellently). . Open Original Shared Link . Hope you'll be back enjoying your Mexican food again soon. . Best Regards, David
  13. . Hi a couple of things come to mind, you probably use cup measurement for flours etc, 2 different cups of the same flour taken at different times can 'weigh' differently. . 1. loosely packed as against densely packed. . 2. flour from an airtight flour bin will be lighter than flour from a bin that is exposed to moisture in the air. . I always use...
  14. . Hi Jenny, You could try my recipe it's Gluten Free Wheat Free Dairy Free and really easy to make. . Open Original Shared Link . Best Regards, David
  15. . You always feel worse before you feel better! . Here are a few articles for you to read, it will explain a lot. . 1. How starting a gluten-free diet can make you feel worse. . Open Original Shared Link . 2. Getting Withdrawl symptoms on a gluten-free Diet. . Open Original Shared Link . There's plenty more medical related articles on my Web...
  16. . Hi Stolly, This is the Food Safety Association of Ireland's directive on the avoidance of Cross Contamination. . Open Original Shared Link . Hope this is of some help. . Best Regards, David
  17. Hi, I don't use bread makers or bread mixes and only have a handheld electric mixer and manage to make a very good bread from 'scratch'. . Open Original Shared Link . Best Regards, David
  18. . Hi laurabelle, Here's a few items that may help to explain what's happening with your son! . The First is a PDF File that opens with Acrobat Reader. . Open Original Shared Link . ___________________________________________________________________________________________ . Dr Charles Parker's Celiac Notes. . Opiate withdrawal from discontinuing...
  19. Hi Viv, I was 57 when I was diagnosed, I suppose I had symptoms all my life without realising it. I have had 'Acid Reflux' for ever, always seemed tired, susceptible to flu and chest infections, 'mouth ulcers', dry skin, all the classic symptoms. . I'm 61 now and a lot happier if not a little too 'rotund' from eating all my gluten-free creations, but...
  20. VERY HAPPY BIRTHDAY LISA !! . Open Original Shared Link . Best Regards, David
  21. . Hi Jenny, In Ireland we have 3 types of white sugar, . Granulated Sugar, a course granular sugar used as table sugar. . Caster Sugar, a fine granular sugar known stateside as Superfine or Dominos Bar Sugar (Used in Baking easier to incorporate) . Icing Sugar, a powdered sugar refered to Stateside as Confectioners Sugar. . Don't go looking for...
  22. . Hi Jenny, Sifting adds air to the flour mix, makes for a lighter sponge mix! . Here's arecipe for a sponge cake with ONLY 3 Ingredients !!! . It's the Sifting of the flour (starch) that traps air in the mix makes the sponge light and airy (There is NO Levening agent used) . Open Original Shared Link . Sultanas are the same as Californian Golden...
  23. Hi all, Here's a recipe of mine for gluten-free WF DF Banana bread with Sultanas and Walnuts. . Maybe worth taking a look, you even get a photograph. No need to toast, can be eaten without a spread and lasts for about 5 days that's as long as it lasts around here. It's also very nice served as a desert warmed and covered in custard!! . Open Original...
  24. . Hi, Here's a recipe for a light fruit cake I posted on the Irish Coeliac Board, I haven't tried it myself, but it comes from a little cookbook by Sr. Anna. I've tried other recipes from the book that turned out fantastic. . Open Original Shared Link . Best Regards, David
  25. Hi, here are a few of my recipes for you to try. . Bread: . Open Original Shared Link . OR . Open Original Shared Link . . Pizza Dough: . Open Original Shared Link . . Cake: . Open Original Shared Link . OR . Open Original Shared Link . . Cookies . Open Original Shared Link . Sorry no extraordinary pancake recipes. . All...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.