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irish daveyboy

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Everything posted by irish daveyboy

  1. irish daveyboy
    Here's a couple of sample recipes from a soon to be released recipe blog 'The Coeliac Lunchbox' Gluten Free Wheat Free Oven-baked corn omelettes Ingredients (serves 4) 1 tsp olive oil 6 rashers bacon, chopped 4 scallions,(green onion) finely sliced 2 x 420g cans sweet corn, well drained 3/4 cup grated tasty cheese ...
  2. irish daveyboy
    A Gluten Free Muesli base (without fruit or nuts) or a mix of quinoa flakes, buckwheat flakes and millet flakes. Best Regards, David
  3. irish daveyboy
    Have you tried Better than Milk Rice. Open Original Shared Link Product Features Powdered rice milk mix, original flavor; mix to your preferred thickness and taste 100% natural, vegan, dairy-free, lactose-free, gluten-free, kosher, non-GMO Each canister makes up to 8 quarts of rice milk Made in the USA Best Regards, David
  4. irish daveyboy
    Everybody knows about social networks. BEEBO Facebook Twitter but how about this one where everyone on line is a Coeliac! Gluten Free Faces the Coeliac Social Network. Open Original Shared Link See you all there (my User name is David H) Best Regards, David
  5. irish daveyboy
    Am I going MAD!! I can't seem to find a way of making all forums read. So that when I come back next time only the lastest posts are displayed ?? . Best Regards, David
  6. irish daveyboy
    Hi Larry mac, Any readymixed flour will do, Pamelas, BRM etc. or what we call this side of the Atlantic Gluten Free Plain Flour (even Orgran). . Best Regards, David
  7. irish daveyboy
    Hi this is the way I make Southern Fried Chicken. Get a pack of chicken pieces from your supermarket, drumsticks (lower leg), thighs (upper leg), ribs, wings etc some super markets sell mixed packs and others will only contain one type. Place pieces into a pot cover with cold water and bring to a boil. Reduce to a simmer for about...
  8. irish daveyboy
    Well i would make up a batch of flour mix say: 2 cups rice flour = 2 X 160g =320g 2/3 cup potato starch = 2/3 (190g) = 165g approx 1/3 cup of tapioca = 1/2 cup xxxxxx (not a real mix) . when you have the mix made up, fill a cup measure and transfer to a weighing scales note the weight. and use this weight in future recipes. . Best Regards, David
  9. irish daveyboy
    Seems to me that if you were able to convert cups to weight for a mix, if you've made up a mix by the weight method, then scoop 1 cup of the mix put it on a scales and that's your answer? . Or did you use a convertion table ?? if so then your mix ratio will be wrong. 1 cup of rice flour will not weigh the same as 1 cup of cornstarch. . Best Regards...
  10. irish daveyboy
    Open Original Shared Link
  11. irish daveyboy
    I found this a good global gluten-free restaurant and shopping guide. . Just enter the country, the state and the city and it finds suitable eateries, it works world-wide. . Open Original Shared Link . Best Regards, David
  12. irish daveyboy
    Hi Margaret, You may get some help and ideas Open Original Shared Link . Best Regards, David
  13. irish daveyboy
    Silly Video but on the other hand it's cute! . . Have a very Merry Christmas. . Best Regards, David
  14. irish daveyboy
    Anybody Travelling to Dublin Ireland this is a MUST DINE spot . The Millstone Dame Street Dublin 2. . They have a seperate Coeliac Menu, it doesn't get much better than this believe me! . Open Original Shared Link . Open Original Shared Link . Best Regards, David
  15. irish daveyboy
    Taken from the Coeliac Society of Ireland's Christmas Goodie list 2009. . Extract shown for drinks only: . (in line with the new revised Codex Standard) Comprehensive list of additions/deletions to the 2009 Food List can be found on www.coeliac.ie A SELECTION OF FOODS & DRINKS
  16. irish daveyboy
    I wanted to send some sort of holiday greeting to my friends and colleagues. But it is so difficult in today's world to know exactly what to say without offending someone. So I met with my solicitors yesterday, and on their advice I wish to say the following: Please accept with no obligation, implied or implicit, my best wishes for an environmentally...
  17. irish daveyboy
    Before we start, a lot of the recipes will be in gram weight format. . Here's a routine to convert from Grams to US cups and Spoons Open Original Shared Link . _________________________________________________________________ Gluten Free - Wheat Free Panforte Open Original Shared Link __________________________________________...
  18. irish daveyboy
    Hi Creighton 22, A quick analogy, If you burn your finger on a match, nobody in their right mind is going to put their hand down of a red hot plate of a stove and wonder will it really do more damage than a match ?? It's likewise with the gut. . In a week or so when the 'D' has subsided, the bloating, the chronic fatigue and brain fog are all...
  19. irish daveyboy

    Hi Dave, I had to comment, I am also of Irish descent(Flynn) like another commenter! My dancing has a Irish influence. I love Michael Flatley!So glad to have discovered you.

  20. irish daveyboy
    . Never Fear Help is here! . Open Original Shared Link This crust is listed on Peaza.Com the international Pizza Blog . and just to whet your appetite here a photo of it. . . And another . . Best Regards, David
  21. irish daveyboy
    How about this one . . . Open Original Shared Link . Best Regards, David
  22. irish daveyboy
    , Hi Ken I think this is the one you meant. Below is an Active link. . Open Original Shared Link . Best Regards, David
  23. irish daveyboy
    . Click on the link below then choose Gluten Free lunch in the Left Hand Column. . Open Original Shared Link . Best Regards, David
  24. irish daveyboy
    . Hi Kannne, To add dietary fibre to any bread recipe just add 1 teaspoon of ground Psyllium. . Open Original Shared Link . Best Regards, David
  25. irish daveyboy
    A family from a UK forum are looking for assistance in locating Coeliac and Family Friendly B&B accomadition in NY East Side. . Any reccommendations ? . I will pass along any help to the UK Forum. . Many Thanks, David
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