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irish daveyboy

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Everything posted by irish daveyboy

  1. irish daveyboy
    Hi 'Sweetfudge', Here are a few links to soup recipes that I posted on the Irish Coeliac Site. . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . . Hope this is of some help. . Best Regards, David
  2. irish daveyboy
    Hi all, For those of you that have a problem with goodies drying out, why not try my fruit ant nut cup cakes they have been known to last 3 weeks + and still were perfect. I believe it has to do with the alcohol and butter in the ingredients that helps make them last. . When they have cooled completely, I put them in a oblong air tight plastic container...
  3. irish daveyboy
    Hi 'Centa', These are links to a few rice recipes that i posted on The Irish Coeliac Society's message board. . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Hope this helps. . Best Regards, David
  4. irish daveyboy
    Hi Barbara, Feel free to do whatever you like with the recipes, they are there in the public domain for people to try and enjoy and are not copyrighted. . I've had people from this forum try some of my recipes and found them great, I use ground rice quite a lot and I believe its hard to find Stateside, it's a course ground rice which is used mainly...
  5. irish daveyboy
    . Hi Barbara, welcome it does get easier, when I was diagnosed in Nov 2005 I couldn't cook or bake and had to rely on Store bought 'stuff' My god was it ever disgusting, Pizza bases tasted like cardboard, bread was dry, gritty and bland (reminded me of saw-dust). . Anyway, they say 'necessity is the mother of invention' and I taught myself to bake...
  6. irish daveyboy
    Hi all, I'm 2yrs Totally Gluten Free, I recently 'Glutened' myself rather stupidly, last Thursday evening i was shopping in my local Supermarket with a neighbour and there was sampling of smoked salmon on brown bread. . My neighbour sampled some from the plate and said it was lovely, when the lady asked me would I like to try, I explained that...
  7. irish daveyboy
    Hi 'jerseygrl', I don't mean to put a damper on your state of 'Eurphoria' about the bread !, but something caught my eye, you use Rice Dream Milk, here in Ireland anyway Rice Dream Milk contains 'Barley Malt Protien' and is considered unsuitable for Coeliacs. . If it is the same on your side, you could use Darifree (derived from potato) and re-constittute...
  8. irish daveyboy
    Hi 'Amina', you didn't say where you're moving to ? your message infers that you bake from scratch ? . Potato, Corn and Tapioca (sometimes called cassava) are all starches and inter-changeable, only slightly altering the flavour. . As a substitute for 'Xanthan Gum' try using Guar Gum (India is the main world exporter) and it should be available everywhere...
  9. irish daveyboy
    Hi 'ViewsAskew', Yes Cornflour is the same as Cornstarch (Potato, Corn and Tapioca are all starches). , Ground Rice is a Coarser ground Rice used in Milk Puddings a lot like ('Semolina' made from wheat.) . I googled it and here is a link. . Open Original Shared Link . If you have an Asian Market near you try there for a coarse ground rice it's...
  10. irish daveyboy
    [quote David, Those cakes make me want to try to bake from scratch! I have a question you say caster sugar is that a brand of sugar or is that just your every day sugar? Same with stork margarine? Is that reg margarine or a specific brand?
  11. irish daveyboy
    Hi 'Nikki'smom', If you would like to make your own Birthday cake here are a few possibilities. . Open Original Shared Link . Open Original Shared Link . Open Original Shared Link . Although the last is a cup cake recipe it can all be put into a lined cake tin. . Open Original Shared Link . Hope this is of some help. . Best Regards, David
  12. irish daveyboy
    Hi 'Fiddle-Faddle', Sorry 'Kallo' is just a brand name of gluten-free stock cube's in Europe ! . David
  13. irish daveyboy
    Hi Barbara, . Not sure what sort of lines your thinking along, but How about something like this. . NEAT TREAT BAKERY. . Good Friends. eat Great Food that's Gluten Free but it's Going Fast. . Call Barbara at Neat Treat Bakery for your stock of the best tasting gluten-free Goodies in Mass. . That's my 2 cents worth. . Best Regards, David
  14. irish daveyboy
    Hi 'JustCan', . How many would you like . Here's links to a few of mine. . Open Original Shared Link . . Open Original Shared Link . . Open Original Shared Link . . Open Original Shared Link . . Open Original Shared Link . . These are good to have to hand as we come into the Autumn (Fall). . Hope this is of...
  15. irish daveyboy
    Hi Sarah, Yes you are right it is 'standard American granulated sugar'. . Let me know what you think ? . I've sent you a PM. (private message) . Best Regards, David
  16. irish daveyboy
    Hi Sarah, I make my own as I couldn't eat the 'cardboard stuff' they pass off as pizza base! . These are quite easy to make and taste really nice, it means baking it from scratch, no mixes allowed here. . Follow the links: . Open Original Shared Link . Open Original Shared Link . . Hope this is of some help. Best Regards, David . .
  17. irish daveyboy
    Hi 'Kaycee', . Reading through your post, yes people do have reactions to additives and there is no Gluten involved. . Here is an extract of a post I made some time ago. . People who are sticking to a gluten-free diet and still suffering some or all of the symptoms, should look at food additives in processed and canned products. . We all know that...
  18. irish daveyboy
    Hi 'Melzee', A lot of people don't want to or have not got the time to make bread from scratch, they prefer to use bread mixes ! I on the other hand have developed delicious bread made from scratch. . If you have time and are interested in making bread that behaves like wheat bread and tastes great here are a couple of links, (you even get a photo of...
  19. irish daveyboy
    Hi 'goldyjlox', Yes using icing/confectioners sugar and whipping cream is ok. . Here is a few recipes for frosting. . .................................................................................................... ............................................ . MAPLE BUTTERCREAM FROSTING INGREDIENTS:...
  20. irish daveyboy
    Hi Bob, Below is a link to the Irish Coeliac Society and their answer to the same question. . This may or may not help. . . Open Original Shared Link . Best Regards, David .
  21. irish daveyboy
    Hi 'Darn210', Well firstly I've given up drinking (was drinking far toooo much anyway) . But when I did drink, my first choice was Scotch Whisky ( to me it was a more mellow flavour than Irish) and red lemonade. . I know some people are going to scratch their head and say "What's red lemonade" ? ? . Well Ireland is the only country...
  22. irish daveyboy
    Hi Doll, Thanks for your reply, one point though Ireland is NOT the UK. The UK is the United Kingdom of England, Wales, Scotland and for the moment Northern Ireland. . Don't get me wrong I'm not sensitive about the issue as I was actually born in Glasgow Scotland (and hold a British passport) but have lived nearly all of my life in Dublin (The Irish...
  23. irish daveyboy
    Hi everybody, back after reading the whole thread that ' ravenwoodglass' kindly pointed me to, . I was unaware that the topic was covered before, in all honesty I never thought of doing a search before starting the thread. . I must say I'm a little more enlightened on the topic and the problems that certain people have to topical preparations which...
  24. irish daveyboy
    'Ursa Major', "Your problem is, that you will only believe what doctors and researchers say in official articles, and what is considered circumstantial evidence (for lack of studies on these subjects), i. e. the experiences of people living as celiacs, means nothing to you.", . Where do i start, your above comment would make me wonder. Since you were...
  25. irish daveyboy
    Hi 'stargazer', if you want to bake your own bread here is a couple of recipes, I bake the Artisan Bread every 2 - 3 days. . Open Original Shared Link . Open Original Shared Link . Regards, David
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