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irish daveyboy

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Everything posted by irish daveyboy

  1. irish daveyboy
    Hi WheelerN, The following 2 links is probably what you refer to. . Just a personal comment, there is 'no miracle cure' If there were, we wouldn't all be here discussing celiac disease. . This is just an opinion, any site that wants to sell you something ? is there to make a profit at your expense. If there was a 'Wonder Drug' don't you think...
  2. irish daveyboy
    Hi JennyC, Noticed you are looking for a chocolate cake recipe, . Here's a link to one I developed and posted on the Irish Site It even has photo's so you can see what it should be like ! . Open Original Shared Link . . My favourite is the version with the chocolate - coffee buttercream !! . Hope this is of some use to you. . Best...
  3. irish daveyboy
    Hi ebrbetty, on a quick seach I found this, not sure how up-to-date the information is ?? . . Question: I am informed that "Roquefort" is made using stale bread or bread crumbs. Is this true? Are there other blue cheeses that do not use any bread in the cheesemaking process? Reply: Blue cheeses are generally made with the Penicillium Roqueforti mold...
  4. irish daveyboy
    I'm not sure if I'm posting this in the right forum ( MODS please feel free to move it) . This is a topic I started on the Irish Coeliac Society's Message Board some time ago. . This may have been discussed and checked into years ago, I'm not sure as I'm only posting on this Site for the last few months! . If this Topic has been covered before apologies...
  5. irish daveyboy
    Hi Saldwal, Just from what i'm aware of from the Irish Coeliac Site, . Ice cream... Yes if it's caramel and it's derived from malt (barley) . Potato Chips ... Yes if the flavours/spices are attached by Gluten (Glue as the name implies) . Salad Dressing... Yes if it's blue cheese the mould maybe derived from bread. . Spices ... Wheat starch may be...
  6. irish daveyboy
    Hi Dawnas, Did a quick check on the internet for something suitable and found these. . Open Original Shared Link . Open Original Shared Link . Hope this is of some help ! . Best Regards, David
  7. irish daveyboy
    Hi, I hope somebody in their wisdom can help ? . Since yesterday when I log on to Glutenfreeforum.com, all the header, advertising Create topic, Quote, Reply notifications are missing, so basically I cant access the regular options while using Mozilla FireFox and Google as a Browser. . All other sites gluten-free MALL etc all have the headers and...
  8. irish daveyboy
    Hi 'BigRog', Belinda was refering to The Irish Coeliac Society Message Forum, this is where I post all my recipes and link to them from this forum. . In case you haven't located them, here's the links. . . Open Original Shared Link . . Open Original Shared Link . . Best Regards, David
  9. irish daveyboy
    Hi all, Here are some bad experiences that I've cut and pasted from the Irish Coeliac Site. . These would be funny if they weren't sooo true !!! . 1. . My Mum (diagnosed at 86, only a month ago) was given gluten-free bread that needs toasting, when in the hospital. Tastes gross unless toasted. Only problem: the hospital has no seperate toasters...
  10. irish daveyboy
    Hi Susan, Here are links to my recipes for Pizza Crust and Pizza Sauce. . There was one person before on this forum and I've forgotten who it was, tried the crust and said it was the best they had ever tried!! . Open Original Shared Link . Open Original Shared Link . .
  11. irish daveyboy
    Hi Sarah, These were not one of my better creations, but they have all the flavour and texture. . Here's the link to my Recipe (even got a photo, the smoked salmon,cream cheese and chives will make your mouth water) . Maybe sub the milk powder with coconut milk powder ?? . Can't say if it works have never substituted it. . Open Original Shared...
  12. irish daveyboy
    Hi j_mommy, Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets. . Open Original Shared Link . Open Original Shared Link . Best Regards, David
  13. irish daveyboy
    Hi, already PM'd you about this, anyway I'm back in business and here's the link to the gluten-free Cornflour Sponge Cake (you even get a photo so you can see what it's like). . Open Original Shared Link
  14. irish daveyboy
    Hi Belinda, Back in business via another web browser. . You may have already come across my recipes for Pizza Crust and Pizza Sauce on thr Irish site if not here are the links. . Open Original Shared Link . Open Original Shared Link . Best Regards, David
  15. irish daveyboy
    Hi Felidae, I think you misunderstood me, I don't use sorghum or flax in my recipies, anything I quote as an ingredient on The Irish Coeliac Society website must comply with their criteria of Naturally Gluten Free Codex level not greater than 20ppm (parts per million) . De -Glutened Wheat Starch not greater than 200ppm. . All the Ingredients must...
  16. irish daveyboy
    Hi, I let my bread rise (prove) by wrapping it loosely in a lightweight plastic bag and putting it on a window ledge in the sun for about 40 mins, then straight into the pre-heated oven. . Try a space in your airing cupboard, or in a small press with a reading lamp with halogen type bulb playing down on it. . During the warm weather place it outside...
  17. irish daveyboy
    Hi JennyC, Just buy a kitchen scales (digital with ounces and grammes) they are not expensive Gluten Free baking is very unforgiving when it comes to measuring flours. . Tablespoons, Cups can be different sizes a cup of Corn Starch does not weigh the same as a cup of sugar, I found Cup measures very inaccurate. . I'm not being flippant, but...
  18. irish daveyboy
    Hi Belinda, I know that ingredients cost a fortune . you nearly have to re - mortgage your home for the ingredients of a chocolate cake. . But seriously if you live near an Asian Market, you can get all your flours there. . (I of course can't say that on the Irish site as all ingredients quoted have to be in compliance) . Cornflour(starch...
  19. irish daveyboy
    Hi JennyC, How desperate are you, for good edible bread that you don't need to toast ? . That doesn't taste like re - constituted sawdust and you can eat quite happily dry (that's right no butter no spread) . You will have to think differently about bread making (making it from scratch) . No flour blends ! No shorgum! no Flax (yes it can...
  20. irish daveyboy
    Hi Belinda, See you want to bake without using pre - mixes, here's a link to recipes that i have posted, you even have photo's with some so you can see how it should turn out. . Brand names in brackets can be ignored, they are required by the Irish Coeliac Society to show that ingredients have been vetted and are 100% free from cross - contamination...
  21. irish daveyboy
    Hi Aziah, if you would like to try my recipe for bread from scratch (no pre-mixes) and substitute the dry milk powder for maybe coconut milk powder, that may work. I have never tried it as a substitute !!! . Brand names in brackets can be ignored, they are required by the Irish Coeliac Society, to show that the ingredients used are vetted and are guaranteed...
  22. irish daveyboy
    Hi Margaret, This is a recipe that may be of some help. . victoria sponge egg and gluten free (no soy) INGREDIENTS: 50g of margarine 75g caster sugar 25g of tapioca flour 50g of potato flour 50g of rice flour 1/2 tsp of xanthan gum 1/2 tsp of bread soda 1 tsp of golden syrup 5 Tbls of milk METHOD: Pre-heat oven to 375F...
  23. irish daveyboy
    Hi Emily, Just noticed your post re: breakfast cereal Mesa Sunrise, in Ireland we had a major issue with it in May! and recieved an urgent message from the Eviromental Health and the Food Protection Agency about extremely high levels of Gluten contamination in this 'Gluten Free' Product. . Open Original Shared Link
  24. irish daveyboy
    Hi Angel42, I very seldom eat out, I prefer to do my own cooking. . On the few occasions that I have eaten out it has been at Roly's Bistro in Ballsbridge in Dublin 4 (postal area). they will always have gluten-free items on the menu and gluten-free bread made on the premises. . If you are going to dine out it is prudent to phone ahead and let them...
  25. irish daveyboy
    . Hi Guhlia, I too gave up smoking after some 40+ years @ 2 - 3 packs a day, after approx 6 months, I too had developed all the signs of Celiac it would seem smoking delays the onset of Adult Celiac Disease. . This is an extract from the relevent article: . CONCLUSIONS: This study strengthens the case for a causal relationship between smoking and...
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