Marish
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I have mixed feelings about this. A total “cure” would be optimal, but anything less might dilute the current market influence for gluten-free foods that Celiac and gluten-intolerance sufferers have now, with products and restaurants offering gluten free foods, and food testing required for certified gluten free labeling. I also fear that as with any med...
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The article has good considerations. I find myself favoring not considering Celiac as a “disability”, since, as the article points out, it is a condition that can be managed by proper food choices and it doesn’t impair one’s ability to do their job. Many non-Celiac people have issues with various foods that can make them ill, food allergies, lactose intoler...
