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Darn210

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Everything posted by Darn210

  1. Is that the smell that you smell before getting Hoff'd? Run, Richard, Run!!!
  2. OMG, Susie, is Open Original Shared Link what you are auctioning on ebay??!!!! What a coup!!! Talk about being in the right place at the right time?? How did you get the cameraman to part with it??
  3. My brother's dog started eating an old chair which of course passed on through. He declared the dog defective since his stuffing was coming out. Nice Av work, Richard and gorjuss kitty, Patti. I need to take a decent picture of my JosieDog so you can all be envious of my barking, deck chewing, jump on the company dog.
  4. You could do something like a baked potato bar or a nachos (supreme)/taco bar. Dessert could be an ice cream sundae bar. Bar, bar, bar . . . got a real theme going here!
  5. Oh Emily, your Gus is a handsome boy . . . and it looks like he knows it! Here's another one from my son . . . a couple of years ago but a classic: My son trying to explain Easter to his sister: "Jesus rose from the dead, that kind of makes him a Zombie."
  6. Also, just to add my personal opinion on flours . . . the bean flours give you a better texture but for us the taste was off. The rice flours . . . ugh . . . NO TASTE, crumbly, heavy . . . not good for bread. I use both bean flours and rice flours in other recipes, but in bread, the flour is too dominant of a factor in it's flavor.
  7. My last two loaves have been out of Annalise Roberts Gluten-Free Baking Classics (overall a very good cook book). And so far, this recipe has produced the best tasting bread (family consensus) - it uses sorghum and millet (and more). It is fabulous fresh out of the oven. I didn't think it was too bad for a sandwich the next day (heat ever so slightly in...
  8. Does anyone know . . . does Wal-Mart call out all sources of gluten (like Kraft)? I buy the items that say gluten free and I have bought items that clearly don't have gluten (where the label actually has items listed that you KNOW what that is). But what about (my favorite) "natural flavor". Does Wal-Mart call out the source if it's from gluten? At this...
  9. St. Roch, huh . . . If I would have had to guess, I would have thought maybe it was St. Bernard. Quotes from my kids: Son: "Mom, when I grow up, do I HAVE to leave? I don't think I do". Me: "Yes, you do! Absolutely!" Daughter: "Mom, how do you spell OK?" Sarah - hope you're feeling better soon!!
  10. Awww Susie, you know you have my thoughts and prayers. Here's to a successful surgery and some quick answers. That's a beautiful picture of your Annie!
  11. I used the Pamela's muffin recipe. I made extra and kept them in the fridge. We had them the next two mornings. They were fine cold and they also heated up well in the microwave.
  12. Hear! Hear! A most excellent suggestion! I like it!
  13. ajgilboy and ab123 thank you for sharing your experiences - although I wished things had gone better for both of you. My daughter is only 6 and she's only been gluten-free for 6 months but I have already been thinking about what we would do for college. Part of being a parent, I guess, I've always got to worry about something so why not something that's...
  14. AT THE DOCTOR'S OFFICE A gorgeous young redhead goes into the doctor's office and said that her body hurt wherever she touched it. "Impossible!" says the doctor. "Show me." The redhead took her finger, pushed on her left shoulder and screamed, then she pushed her elbow and screamed even more. She pushed her knee and screamed; likewise she pushed her...
  15. Helloooo Sillies . . . I am totally having a blonde day today . . . there is absolutely nothing in my head except air. Can't think of one amusing thing to say. Richard - sorry to hear that Hoff got ya' - I'm sure it was unintentional - probably just a little cc - it's hard to be careful when you're drunk and eating a Open Original Shared Link (and...
  16. If you are wanting an icing that you can decorate with . . . I use a version of Wilton's buttercream frosting: 1 cup of shortening (Crisco) 2 lbs of powdered sugar Pinch of salt 1 Tbls of clear vanilla flavoring 1/2 Tbls of clear butter flavoring enough milk to make it the consistency you want Wilton's original recipe calls for twice...
  17. Thanks for the segue, Jin . . . In the beginning, God created the Heavens and the Earth and populated the Earth with broccoli, cauliflower and spinach, green and yellow and red vegetables of all kinds, so Man and Woman would live long and healthy lives. Then using God's great gifts, Satan created Ben and Jerry's Ice Cream and Krispy Creme Donuts....
  18. Jin - good to see you again. Glad Dart is doing fine. Did you see the post I wrote about your hair? Don't let it turn into Open Original Shared Link Maybe that will only happen if you grow a beard . . . Don't pull a Patti and grow a beard . . . Whatever you do . . . DON'T GROW A BEARD, JIN! Welcome Barb. Since you've quoted Richard from the very...
  19. Oh, look . . . it doesn't appear that Susie's dingos are pure-blooded dingos after all. Hmmm, What's that you say? They're a dingo-troll mix? mutter, mutter . . . make fun of MY photoshop skills, will ya? . . .
  20. Ohhh, poor Annie I hope it's not broken. And what did you do with him? Julie - enjoyed the game show stuff. I love when Richard Dawson starts laughing and can't continue.
  21. No, No . . . twasn't me <looking right and left> ummm . . . gotta go
  22. People, People . . . How many times do I have to tell you to be careful when you're quoting???!!!! Patti - look what you've done on post#3980 . . . put some blank lines in . . . edit out the arrow . . . there are many many options . . . Hmmm, Richard's off to save the world . . . we're just planning on going to the zoo! They've got lemurs...
  23. OH MY GAAAAWWWWDDDD . . . STOP . . . STOP . . . I can't take it any more!! Nikki - Luv the av
  24. That would be one helluva toss from Canada. It was Tostitos! Remember? And don't forget, Tostitos are boring and will be replaced with buritos . . . dang that sauce stings!
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