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WW340

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Everything posted by WW340

  1. WW340
    You are welcome. I am having a snow day today, so I am crusing the internet. Oh, and don't forget to cover with foil after it starts browning if you like a softer crust for hamburger buns. I hope it turns out good for you. I liked it a lot.
  2. WW340
    Piesmom - I was just experimenting with different sizes and shapes so I only made one. I would guess, and this is only a guess, that you could get 8 - 12 depending on how large you make them. I just used a little pyrex bowl I got from walmart it is a 2 cup clear bowl about 41/2 inches in diameter made by anchorhocking. I have 4 of them. I can't remember...
  3. WW340
    Ha! I caused the new special to go up. I finally gave up and emptied my cart to order the sample only and some lip gloss. I removed my eyeshadow kit and re-entered it all under the wish list. Just before pushing the order button for the sample I checked the special one more time. There it was. Now I have to go put the eyeshadow kit back into my...
  4. WW340
    I have done this using doubled heavy duty foil on a cookie sheet. Once the bread had baked enough to hold its shape, I removed the foil and finished baking. I would suggest putting some cans or something to support the sides while the dough is rising. The baguette pan makes a huge difference. I have a perforated one and I line it with parchment paper...
  5. WW340
    So sorry about you and your daughter's diagnosis. Try not to let these thoughts continue to torment you. Many of us have had active celiac disease all our lives and were not diagnosed until fairly late in life. I am 54 and was just diagnosed last year. I had been diagnosed with everything from ulcers to ulcerative colitis since my early teens. My doctor...
  6. WW340
    I can't do many of the lara bars, and flax seed hurts my stomach. I agree with JodiC that you may need to have some testing done. I would also suggest B12 and thyroid. I continued to have the fatigue and just not feeling well until I got a B12 shot 2 weeks ago. My B12 was at the low end of normal, but the B12 made a huge difference for me. I agree...
  7. WW340
    I have had problems tolerating gluten free baked goods. I have been gluten free for one year and I can eat a little more of them than I could earlier this year. I find I do better with mostly rice flours. White rice, sweet rice and brown rice are all easier on me. I use some corn starch, potato flour/starch, and tapioca, too, in smaller amounts. Even...
  8. WW340
    I am getting so frustrated with this waiting. I emptied my cart on Saturday and was just going to get a new sample kit, then I convinced myself they would have a new special on Monday. So I redid my order, plus some. Now I am back to thinking I should just go ahead and order the sample kit. What to do, what to do. I had hoped to have a good special...
  9. WW340
    My house is almost gluten free. My husband keeps his own cereal, and crackers. He is very careful with his gluten containing items. He also has some microwavable chicken pot pies that cook in the box and he eats it on a paper plate. He eats regular food when he is outside the home. He really has not complained and comments all the time on how good our...
  10. WW340
    I hope this is it from Carole Fenster 1 tablespoon gluten-free dry yeast 2/3 cup brown rice flour or bean flour 1/2 cup tapioca flour 2 tablespoons dry milk powder or non-dairy milk powder* 2 teaspoons xanthan gum 1/2 teaspoon salt 1 teaspoon unflavored gelatin powder 1 teaspoon Italian herb seasoning 2/3 cup warm water (105 degrees)...
  11. WW340
    OK, I will try to answer some questions on this bread. I have made it 4 times now, but I am no expert. Yes, the egg white adds properties to the bread. However, if you don't like the egg taste you might try using an egg replacer. I have no experience with these, but the recipe does list it as an option. I do use a french loaf pan. However...
  12. WW340
    LOL, I should have known. I thought about copying all the colors, but haven't done so YET. Mango, your picture is beautiful. Well, I don't know how much longer I can wait for a special to show up. I need a new sample kit of foundations. Do they ever just not have a special?
  13. WW340
    Thank you all for the warm welcome. All of the foundations I ordered are too light, so I am trying again. I like the apple blush, sunlight concealer and smokey eyeliner. The cozy night lip gloss is pretty nice, too. BTW - has anyone else copy and pasted an order to word? I did that and it puts a nice color strip with the name of the product under...
  14. WW340
    What a great thread ladies. You have convinced me to join you in the EM obsession, I hope I can afford it, lol. It is really nice to be focusing on how I look for a change, rather than how I feel and what I am eating. I have not really thought about my makeup in a long time. I just throw on the usual or none, and go. I got my sample kit yesterday...
  15. WW340
    I have not made it as a loaf yet, but I plan to try it in the near future. In the reviews on reciepezarr someone says they made the loaf and it came out good. We make sandwiches out of the french bread. We either slice it thin and make several mini sandwiches, or cut some lengthwise and make a sandwich, like a sub. My gluten eating husband finally...
  16. WW340
    The way I understand it, metaplasia is where the cells have changed to an abnormal state. The road to cancer goes something like this: Normal cells -------->inflammation----------->metaplasia----------->dysplasia---------->cancer So it would appear that the cells have been inflamed long enough that they have changed and become abnormal...
  17. WW340
    I saw this recipe for potatoes that sounded good. I can't get gluten free mushroom soup here, so I have not tried it yet. Here is the link to the recipe - Open Original Shared Link
  18. WW340
    My Carol Fenster cookbook says that Tapioca flour helps browning and adds a crispier crust. Unfortunately, she does not list a substitute for it like she does for other flours. Potato starch lightens the dough Corn starch makes it smoother I think it is definitely worth a try. My bread came out really brown and crispy, so I would think even if it...
  19. WW340
    I made this french bread last night to go with soup. I cannot believe how tasty it is. I actually messed up and used my new sweet rice flour instead of white rice flour, so the inside is slightly on the gummy side, but my husband and I still ate an entire loaf last night. The crust is really crusty and tastes like wheat bread. In fact, my husband...
  20. WW340
    I have not had much luck with the GFP products either. Like you I stocked up on some from amazon because the price was good, but had to buy in bulk. I live out in the boondocks, so it is not easy for me to find a lot of gluten free food. After many failures following the directions, I started experimenting with other recipes, but used the GFP products...
  21. WW340
    Count me as a yes. I only intend to use it on the few social occaisions that I must rely on someone else to prepare me a gluten free meal. If it can open up the social horizon some for me, I will be happy. While long term effects are a consideration, I don't plan to take it everyday, nor at every meal. My social life is almost non-existant now...
  22. WW340
    I believe the point is that she is trying get a positive blood test. I doubt seriously that she is being treated by a money grubbing doctor in England. She is probably seeing a doctor provided by the government. Therefore, I doubt that you can sue that doctor for following medical guidelines. I understand they go pretty much by the book there, esp....
  23. WW340
    I have a friend in NY that found the baguettes and sent them to me. Unfortunately, she has not found the rolls yet, which is what I wanted after a recommendation from mamaw. I wish against the grain would ship, but so far they don't. I order from Everybody Eats, (another recommendation from mamaw), and they are good, too. I like the baguettes from...
  24. WW340
    I had numbers similar to yours. My doctor also called them off the charts. Tissue transglutaminase IGA - 161 (normal 0 - 19) Gliadin IGG AB - 117 (normal 0 - 19) Gliadin IGA AB - 117 (normal 0 - 19) I got a lot of immediate relief on the diet. No more vomiting, no more violent early morning pain, and a big decrease...
  25. WW340
    Hi, I know how overwhelming this feels right now. The good news is that it won't be too long before you will feel like an old hand at it. Not everyone cuts out the dairy initially. Personally, I decided to cut out the gluten first and see how things went. I did fine with dairy. I started the gluten free diet by first removing all gluten containing...
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