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Beth41777

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Everything posted by Beth41777

  1. Beth41777
    These are absolutely fabulous!! You can purchase the mix to make them yourself, or order them premade (frozen.) Enjoy! Open Original Shared Link
  2. Beth41777
    I also read the label recently when I went to buy some lipton onion soup mix and it definitely said barley!
  3. Beth41777
    I could not agree more!!!
  4. Beth41777
    gluten-free Cucinas is wonderful! Very good food and 100% Gluten Free!!
  5. Beth41777
    Just to mention another GREAT place to get gluten free food, in case you have not been there... Lifesmart foods on the north side of M59 just west of Schoenherr. (In the plaza with Dick's Sporting Goods and The Salvation Army) The have a GREAT selection.
  6. Beth41777

    Happy birthday and may God bless you today!

  7. Beth41777
    Does anyone have any experience or knowledge regarding prenatal care? What I am referring to specifically is whether I should be tested for vitamin deficiencies etc... before trying to conceive. I have never been pregnant, but would like to have a child or two, and have been gluten free (except for accidental glutening experiences) for a little over a year...
  8. Beth41777
    It takes me several weeks to recover from my gluten experiences and from what I have read, the damage in your body can take even longer to heal. (months?) Often people have intestinal villi damage without obvious symptoms, but it is hard to tell how much gluten will affect someone, since everyones' tolerances are different. For me, I swear I have a reaction...
  9. Beth41777
    According to Living Gluten Free for Dummies (Danna Korn) "University of Colorado Scientists have published information indicating that exposing babies to gluten in the first three months of life increases the risk of developing celiac disease fivefold. Their studies indicate that waiting untill the baby is at least 6 months old decreases the risk, but waiting...
  10. Beth41777
    There are some great resources out there with lots of information as to the risks of celiac, the triggers of it (one being pregnancy) and the relation of pregnancy and infertility. And you may get tested and have a false negative! If you have celiac, or are gluten intolerant, your body does not absorb nutrition properly which is one of the causes of the...
  11. Beth41777
    Last but not least, According to Living Gluten Free for Dummies (Danna Korn) "University of Colorado Scientists have published information indicating that exposing babies to gluten in the first three months of life increases the risk of developing celiac disease fivefold. Their studies indicate that waiting untill the baby is at least 6 months old decreases...
  12. Beth41777
    ON THE OTHER HAND A book I have (written in 2002) says new research indicates early exposure to gluten in children less than 4 months of age may be a trigger of celiac disease. (Wheat Free Worry Free By Danna Korn) Another book Celiac Disease A Hidden Epidemic written by Peter H R Green M.D. the Director of the Celiac Disease Center at Columbia University...
  13. Beth41777
    I just found this: I was quite surprised! Breastfeeding a Child With Celiac Disease Some mothers continue to breastfeed well into toddlerhood, at which point some children have already been diagnosed with celiac disease. Because gluten eaten by the mother can be passed on in her breastmilk, a mother who is nursing a baby or a toddler with confirmed celiac...
  14. Beth41777
    I suffer from constipation, have most of my life, and since going gluten free I have discovered that the constipation is one of the main symptoms of my celiac. (That and being bloated and very gassy.) Not pleasant to say the least! When I get glutened by accident (I try so hard to be careful) I suffer for weeks - months afterward with constipation, gas...
  15. Beth41777
    These posts are fairly old, but I thought I would add to it anyway. I have tried many gluten free pastas, many that I threw out because the texture was awful. My two favorites are by far the Trader Joes Brown Rice Gluten free pasta and BioNature gluten free pasta. (They also make regular pasta so be sure to get the gluten free variety.) It is unbelieveably...
  16. Beth41777
    In addition to my suggestion of using glutino gluten-free cream of mushroom soup mix I was going to post the following link to gluten free mommy's recipe Open Original Shared Link Glancing at the post after my last though, I think Passygassy has posted gluten free mommy's recipe already.
  17. Beth41777
    Gluten free Cream of Mushroom does not get any better than this: Glutino Soup Mix!!! I use HALF the water the directions call for, since the directions are for making the soup to eat as a meal, wheras I am making a condensed version to put in recipes such as GREEN BEAN CASSEROLE and CHEESY POTATOES! You just wisk the mix into cold water in a pan and heat...
  18. Beth41777
    Love it! Great food. They are so new, so their menu selection is somewhat limited but is growing. I eat there about once a week. It is so refreshing to go out to eat and not worry about gluten cross contact. I especially like the chicken kabobs, lemon chicken, and minestrone soup.
  19. Beth41777
    Wow that is great to know! Thanks! (I really miss chinese food.)
  20. Beth41777
    Just Bumping this to the top again... I hope more people will try this 100% gluten free restaurant and keep it in business. No fear of cross contact with gluten is a wonderful thing. And the food is delicious!
  21. Beth41777
    gluten-free cucinas has wonderful lemon chicken and chicken kabobs with rice. The soup is fabulous. (Minestrone.) Love it!
  22. Beth41777
    I just found out about this in a newsletter I get from a celiac support group and I am so excited to try it! Just wanted to pass the website on for anyone interested in a MI restaurant that is 100% gluten free! Beth Open Original Shared Link
  23. Beth41777
    Thanks ! I was looking at those one day, I think I will try them, knowing that they are safe! Beth
  24. Beth41777
    Right there with ya. Between nursing school (vending machine and fast food diet) and getting diagnosed with Celiac (finding out all the junk I am still allowed to eat) I put on 20 pounds quite quickly almost a year ago. I am finally done with school (My test is Wednesday to get my license to practice as a Registered Nurse) but I really need to lose these...
  25. Beth41777
    Licorice still blows my mind. I am starting to think it's a conspiracy. Not to mention WHY don't more mainstream cereals follow suit after Rice Chex? They had to change ONE INGREDIENT to make them gluten free and they taste the same! This is not difficult people! Beth
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