harrishart
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by harrishart
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ARCHIVED Calling All You Pizza Makers
harrishart replied to MyMississippi's topic in Gluten-Free Recipes & Cooking Tips
These all sound great - I have been looking for a good crust mix! I have been using the Namaste - and my family LOVES it. My dd says my pizza is even better than Pizza Hut! Which isn't true of course, but it is pretty darn good! I make the whole bag (which makes 2 large pizzas for us), because my family loves the leftovers and will eat them for days afterward... -
Thanks for sharing that link! I just ate at Biaggi's at the Gateway last night and it was wonderful!!!
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YES!! I have it, and have for as long as I can remember. I love all of the things that aggrevate it LOL, so I'd love to know if anything helps. My DH thinks it's weird that I can't use Listerine.
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ARCHIVED Flour
harrishart replied to crittermom's topic in Gluten-Free Foods, Products, Shopping & Medications
I am SO glad to see this post - I was just coming on here to ask about this flour. Guess I will order some and try it out - thanks! -
Thanks My sister just found out today that she has tested positive for Celiac too - so that's another one from Utah She will be here eventually I'm sure.
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Hi all - I am from Utah as well - I live in Hooper (well it's almost Roy). I am new here too - just diagnosed in July. I am lost too!!! LOL Glad to see I'm not the only one here from Utah.
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Sounds yummy - thanks for sharing!
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ARCHIVED Wisconsin - Progresso Creamy Mushroom Soup
harrishart replied to tee0007's topic in Gluten-Free Foods, Products, Shopping & Medications
I can't find it around me either, and I'm in Utah. I just ordered some online (it was expensive), but I'm going to talk to my local store and see if they will order it for me. -
I do too - before I found out I had Celiac, when I would drink beer, I would have allergy symptoms too. Benedryl was my friend LOL
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ARCHIVED Quick And Easy Recipes
harrishart replied to CtheCeliac's topic in Gluten-Free Recipes & Cooking Tips
I am new to this too - still trying to adapt some of my old favorites to gluten free. I also have been buying the Pacific brand chicken broth - last time I ate Swanson's I got really sick. I do like a chicken and rice casserole with Progresso Creamy Mushroom soup - it's really good and my family loves that one. We have also done chili (use the little... -
ARCHIVED Does Anyone Here Watch Ghost Hunters On Sci-fi Channel?
harrishart replied to Ridgewalker's topic in Introduce Yourself / Share Stuff
I'm not laughin - I am TOTALLY addicted to this show! I'm so glad I'm not alone LOL. Last night's episode FREAKED ME OUT!!!! Besides, I think Jason is kind of a hottie -
ARCHIVED New To Baking gluten-free/questions About Flour
harrishart replied to LoriG's topic in Gluten-Free Recipes & Cooking Tips
Ok, so I bought some of the Bob's Red Mill All-Purpose Flour - can I just substitute it for regular flour in recipes? Do I need to add Xantham Gum? If so how much? Sorry for all of the questions - I am new to having Celiac - was just diagnosed in July. Thanks in advance for any help!