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Sharon Marie

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Profile Information

  • Gender
    Female
  • Interests
    I love to cook. I also enjoy photography and photo editing. I thrill at all time spent with family !
  • Location
    Owatonna Minnesota

Sharon Marie's Achievements

About Me

I was diagnosed with Celiac Sprue Nov.31 2008. The diagnosis was made through a blood test and a colonoscopy. I have total villious atrophy. Iga 250 and Igg 4.1

Depression overwhelms me at times.

The comments cut deeply. " Be glad it wasn't cancer. It could have been worse! " or " You have to be exaggerating the risks of contamination! A little can't hurt you that bad! "

I feel so alone in this struggle.

I have made this even worse by sometimes agreeing that I can't be THAT sensitive! To have to constantly avoid cross contamination is imposable. Do I honestly have to avoid everything that's been touched by glutton ???

I seem on the outside to have the silent celiac disease. Everyone asks me to tell then exactly what happens when I am exposed to gluten. They seem to think it should be instant or within hours.

About me: I am 68 and married to a man that try's to understand. I am blessed have two sons and three daughters. All of them think I am overly cautious about this disease.

I hope to begin to be better able to share and express my feelings and gain more understanding from them and my friends.

Right now I am withdrawing from them, because its just too hard.......

It's been two years and nothing has changed much except the fact that I have gained 25 lbs!

  1. Was diagnosed Nov 31, 20007

  2. Hi I am from the little town of Blooming Prairie, Mn. One great thing about this forum is that it makes one realize they are not alone with any of their strange symptoms. I appreciate you all!
  3. Thank you so much for the recipes I can't wait to try them! Lo carb and gluton free! Exactly what I need! !
  4. I am thinking I have become intolerant to all grains. All the nutrition sites say that grain is an important part of our dietary intake. Thank you for your input. I need all the advice I can get on this topic.
  5. I would like to know more about the idea of a grain free diet. Are grains really necessary for our bodies?
  6. Happy birthday and may God bless you today!

  7. Here is a good post on cross contamination, I hope it is helpful. Cross-contamination is when gluten-free food comes into contact with food that does contain gluten. Unfortunately, there are many ways for cross-contamination to happen in homes and restaurants. Here are a few safety tips to help prevent gluten accidents:
  8. It took me a year to realize all my kitchen spices were of course contaminated! I was never afraid to use the same measuring spoon or cup's to measure out multiple ingredients before I knew I was Celiac! So the odds were they were all contaminated! So out they went! Kitchen mixers and toasters need to be replaced. All plastic containers or utensils that...
  9. My dream is for someone to figure out a clear and well balanced satisfying Daily Gluten Free menu. Even if only for a week. One that covers the food groups and yet keeps the calories within reason. Is that possible? Especially if one seems to be sensitive to milk products and maybe potatos.
  10. Must we wear gloves when we go out in public? Live in a bubble maybe? I am sorry for sounding so negative. We can't expect everyone we come in contact with to be gluten free.... I also have fybromylgea and arthritis and horrible leg and foot cramps. And depression caused by feeling so alone with this condition. I feel like people think I am paranoid about...
  11. I am 67 years of age and was diagnosed last November. So its been 1 year. I started out confident I could follow the diet and that it would be a snap for me since I never did like breads or starchy foods. What a shock I was in for! My biggest obstacle is the one of cross contamination. I still haven't learned just how far I have to go. I do hope someone can...
  12. I also don't react. Except I do think gluten makes my arms and legs ache unbearably. It is very dangerous to not react as it gives us hope that it was all a mistake and we might not have celiac at all! My brain goes that way very often. Then I have to remind myself that I would not have been severely anemic and had totally flattened villi if I were not celiac...
  13. I completed the full 30 days too Tom. Nothing different or unusual that I noticed. But then who knows whats hidden. I must say I am happy to be done with it. Now I plan to go on a herb free diet and see if my body has healed enough for me to digest the nutrients it needs. SharonMarie
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