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tom

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Everything posted by tom

  1. Well, I've been pretty familiar w/ celiac and candida for a good long time. I think it must've been Lyme/mercury posts. Just in case, I learn a little every day.
  2. Yup. I was in a store 1-2wks ago holding 2 otherwise identical unrefrig boxes. I won't ever buy theirs.
  3. Doesn't appear the relatives "grew out of it", if hers is gluten-related. W/ progress on the diet, it sure seems a reasonable working hypothesis. I have no knowledge of the cheek symptom, but the rest could easily be a gluten-intolerance or celiac. The relapse in some symptoms may be only temporary - caused by cross-contamination or sneaky hidden gluten...
  4. That's a lot of soy. And potentially ALSO fits a candida theory. Somehow it's able to create cravings for exactly the things that are worst for you. And soy sauce is in the 'fermented=no-no' category. I'm in a no-soy test right now and found I like WestSoy's Ricemilk and, of all the crazy things, LivingHarvest's Hempmilk!! And I think Pacific Natural...
  5. 2 1/2 in total I think, but wasn't posting at the get-go. Indy500 talk was about the only thing I understood!! 1st post that I remember was that chronology was an -ology not defined as "the study of". Mighta been Murph still. Now I rachel the threads like a madman!!!!
  6. Isn't "poor sot" in use for this also? As for the rest, save the lark section, aren't they all examples of euphemistically replacing common vulgarities used in exactly those contexts? <omg I'm sodding professor spice here now> (please don't make that stick. It's only there for a laugh. Saxy is much more fun)
  7. Bugger!! double post. So I'll take this opportunity to call all the sodding definitions grammatically, if not gomorrah-cly, correct.
  8. Hehe that cracks me up far more than anyone here would expect. For the vast majority of my life I didn't do much usin'uh them $2 words. A friend, who was maybe the smartest person I've ever met (Yale Physics), and I would occasionally venture beyond bar vernacular - ok he did often, me occ. - and he had some comment that made me reply "hey w/ my usual...
  9. It's fermented. Fermented things are as bad as straight sugar candida-wise as far as I'm concerned. Not sure if the process involved in each's badness is the same, I just found out very quickly that both made for more trouble and faster than anything else when I was at my "hey it's candida" point. So no vinegar of any type. No alcohol. Nothing w/ vanilla...
  10. Way to GO!!! LMAO
  11. Re: carla-ing I did call it community-defined and I don't know if my whoop-dee-doo 2week tenure even qualifies me to vote! (Kinda like the House Representative from D.C. - except that position has existed probably for generations) This newly-whirrin' soy-free noggin just enjoys a good debate. Right now the best part may be that I'm starting to...
  12. I suppose delusional is in the eye of the beholder.
  13. Why is it I can't help but be curious about 'before & after' pix of this? Oh like I'd be able to be stuck w/ an image of u in pain & frustratingly staring at a blank uncooperative big-screen (in the coolest room of the house) when I could change it in a snap! <snap!> Yay it works!
  14. Ok, it's certainly a community-defined term, and there's a rough consensus so far (besides me of course ). I still say the origination of "carla'ing" was such an example of EXTREME restraint, that applying it to cases of restraint which, tho admirable, just aren't on par w/ not just stopping at one bite per sitting or per day. ONE BITE PER WEEK is ridiculous...
  15. The HELL u say!! I was just tossing in a line from the great song I just heard is all. I'd hoped that putting that much space betw 'content' and "lyric" could be a fast'n'dirty substitute for a change in signature. I guess I gotta take a brit's word for it on 'sod'. But I've run into so many awful errors on wiki that I wish you'd posted just about...
  16. hehehehehehee :lol: :lol: :lol: :lol:
  17. Surprised not a single post re: my thoughts on refining a distinct, narrow definition to 'carla-ing'. <am I gonna be in the doghouse again or not?> There just seems to be a wide chasm between 'not racheling' & qtr-donut-per-week 'carla-ing'.
  18. Ain't that the truth. It took me quite awhile to learn to resist - it was more the physical "do" for me. But also some eating for a test. Finally realized that the more often I do tests, the more often they fail. And maybe there's more to the cumulative effect of more consecutive 'better' days than meets the eye. I think there's just something hard...
  19. Dammit! And I tried to go all ik-kwip-seh on nikki and every other name here but failed. (Got as far as knick - being a bball fan - but couldn't hurdle the 2nd syllable!!) Good one soozle.
  20. I don't think we can say that here. My understanding is it involves an F.
  21. <tom's ashamed to have had the fleeting and selfish hindsight that Sough-sie being spinached to the pc would've ironically been more healthful in this one, hopefully rare, instance> Hope the dingos weren't too insistent on exceeding your reduced pace.
  22. Noooooo! Seeing the existence of an early and so unexpected dingy post was pavlovian to my humerus, but now MY back hurts more than it did 30sec ago. Argh that sucks, I know all too well. (Tip of the hat for "alarmedly", as it too often takes a back seat to 'alarmingly'.) You'd mentioned the working out but climbing? A climbing wall indoors it must...
  23. Try as I might, I cannot reconcile how that R can be pronounced and still have the word recognized as my name!! But re: "supercilious" - well played! There should be an emoticon for 'tip of the hat'. "Well u may be a lovah butchu ain't no dance-ah"
  24. Aren't efforts to 'seem smarter' in essence deceptive dishonoUrable practices and inevitably futile? Let's set the bar a little higheur and focus our efforts on actually *becoming* smarter.
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