Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"... -
This article, and the comments below it, may be helpful:
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Sweet Baby Ray's Bbq Sauce
Scott Adams replied to cmbajb's topic in Gluten-Free Foods, Products, Shopping & Medications
That BBQ sauce is labeled "gluten-free," is it possible you got gluten somewhere else, or have an additional sensitivity? https://www.sweetbabyrays.com/sauces/bbq-sauces/original-barbecue-sauce -
I believe it is also commonly used in pre-grated parmesan cheeses, like Kraft's.
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Is Chipotle Gluten-Free? A Celiac's Guide to Safe Dining
Scott Adams commented on Scott Adams's article in Additional Concerns
You're absolutely right to stand firm on this issue. The idea that introducing small amounts of gluten could "cure" celiac disease is completely false and dangerous. Celiac disease is an autoimmune condition, not a food intolerance, and even tiny amounts of gluten can trigger damage to the small intestine. Research has shown that exposure to gluten, even...- 12 comments
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Yes, in the mid-20th century, including the 1950s, some doctors and researchers referred to celiac disease as a condition primarily affecting people of European, particularly Northern European, descent. The term "Anglo-Saxon disease" was sometimes used in medical literature and discussions to describe celiac disease, based on the observation that it appeared...
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Is Chipotle Gluten-Free? A Celiac's Guide to Safe Dining
Scott Adams commented on Scott Adams's article in Additional Concerns
Great idea! The only issue I see with the approach is that way back in the days when "celiac disease" was almost unknown to restauranteurs, people with celiac disease used to order claiming they had a "gluten allergy," and some restaurants would not serve them because they said their food could be contaminated. Since you've had no issues ordering like this... -
Celiac.com 04/01/2025 - For those with celiac disease or gluten sensitivity, dining out can be challenging, especially at fast-food chains where cross-contact risks are high. Taco Bell, known for its budget-friendly Mexican-inspired menu... -
Does anyone else have seborrheic dermatitis
Scott Adams replied to CarolTN's topic in Dermatitis Herpetiformis
Seborrheic dermatitis can definitely be frustrating, especially when it causes itching and redness. You’re not alone—many people with celiac disease or gluten sensitivity also struggle with skin and scalp conditions, and some find that gluten exposure worsens inflammation. Have you noticed any connection between your diet and flare-ups? Some folks see imp... -
Celiac.com 03/31/2025 - Wheat is a staple food for many people around the world, but for some, it can cause serious health issues. Conditions like celiac disease, non-celiac wheat sensitivity, and baker’s asthma are often triggered by p... -
If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
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Let us know how the test results turn out. This article, and the comments below it, may be helpful:
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Celiac.com 03/29/2025 - Celiac disease is an autoimmune condition that primarily affects the small intestine but can also have widespread effects on other organs, including the liver. Some individuals develop liver damage without a clear... -
Gluten free Eggroll wraps
Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
We haven't had issues with ours falling apart, but do let us know what you find. -
Gluten free Eggroll wraps
Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ -
Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune condition—this is actually quite common. Many people with autoimmune disorders (like celiac disease, rheumatoid arthritis, or...
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Your experience sounds incredibly challenging, and it’s clear that your body is reacting severely to gluten, whether it’s due to celiac disease or a worsening gluten intolerance. Given your recent symptoms—especially the intense diarrhea, chills, and systemic inflammation—it does align with celiac disease, particularly since your doctor noted these as hall...
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gluten-free scanner
Scott Adams replied to Mollie Hart's topic in Gluten-Free Foods, Products, Shopping & Medications
I believe there are apps on the market that can do this, however, I strongly encourage you to learn to read labels because info in such apps is often outdated, as ingredients can change without notice. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to... -
Thanks, I added the studies to the article!
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Celiac.com 03/28/2025 - For students with celiac disease, gluten sensitivity, or severe food allergies, navigating campus dining can be a daily challenge. While many universities have made strides in providing safer food options, gaps... -
Blood Test Results(20yo): Celiac?
Scott Adams replied to dfgray's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Based on your test results (IgG ELISA: 106 units, IgA ELISA: 135 units, tTG: 251 units), all of which are well above the >30 units threshold for moderate to strong positive, there is a very high likelihood—as you noted—that you have celiac disease. While a biopsy was traditionally considered the gold standard for confirmation, your exceptionally elevated ant... -
Gluten free flours
Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
The description of their patented technology is quite vague, so I would say beware of it until you have more information. -
Gluten free flours
Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
It's possible, as products made with wheat starch that is rendered to below 20ppm is now considered gluten-free in the USA, and has been in Europe for decades. It would be interesting to know more about the product and technology before trying it. They claim: This is a company in Spain. -
Product Description: Gold Emblem Abound Organic Milled Flax & Chia Blend SKU: 808568 UPC: 050428289693 Affected Lot Code: 01241652 (Expiration Date: 06/13/2026) Reason for Recall: The manufacturer is voluntarily recalling this product due to a potential presence of gluten, which may pose a risk to individuals with gluten sensitivities...
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Celiac.com 03/27/2025 - Celiac disease is an autoimmune condition in which consuming gluten triggers an immune response that damages the small intestine. While the primary treatment is a strict gluten-free diet, many individuals with celiac...