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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    I'm sorry to hear you got glutened, and for many people who have been gluten-free for a long time it seems that they do get more sensitive and have worse reactions. Everyone is different in this regard, however. This article, and the comments below it, may be helpful:
  2. Scott Adams
    It looks like your tTG-IgA (tissue transglutaminase IgA) Blood Test for Celiac Disease was high, which could mean that you have celiac disease. Your doctor may want to schedule an endoscopy to confirm the results, and for this you would need to continue eating lots of gluten daily until that that is finished. Do you have any symptoms which led you to be tested...
  3. Scott Adams
    They do that in several countries in northern Europe as well, and they could do it here--I'm not sure why they don't.
  4. Scott Adams
    Welcome to the forum, could you please include the reference ranges for each test, as they vary from lab to lab...thank you!
  5. Scott Adams
    More information about "Gluten-Free Matcha Mochi"
    Celiac.com 03/11/2025 - Mochi is a beloved traditional Japanese treat with a history stretching back over a thousand years. Originally prepared for ceremonial purposes, mochi has since become a year-round favorite and a staple of Japanese...
  6. Scott Adams
    Most inactive ingredients in toothpastes in the USA do not include gluten. If you have concerns I recommend that you contact the manufacturer directly, or find a toothpaste that has "gluten-free" on the label, for example: https://sprinjene.com
  7. Scott Adams
    Most toothpastes are naturally gluten-free, but this article may be helpful:
  8. Scott Adams
    This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  9. Scott Adams
    Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
  10. Scott Adams
    With NCGS there isn't villi damage, so it would not be detected via an endoscopy/biopsy. There also may not be high levels of tTG-IgA or tTG-IgG (sometimes they can be elevated, but in the normal range), but these blood tests may be slightly elevated or even high in people with NCGS: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide), but, you can still have...
  11. Scott Adams
    Do you happen to have the reference ranges for those blood tests, as they vary from lab to lab? Just the results don't mean much without those ranges. A gluten challenge would be the only way to get a formal diagnosis of celiac disease, and if the idea of eating lots of gluten for weeks sounds horrible to you, then you likely have either celiac disease...
  12. Scott Adams
    More information about "Is McDonald's Gluten-Free? A Complete Guide to Safe Menu Options (+Video)"
    Celiac.com 03/07/2025 - For individuals with celiac disease or gluten sensitivity, dining out can be a daunting experience. Fast food restaurants, in particular, pose unique challenges due to the high risk of cross-contamination and limited...
  13. Scott Adams
    I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t sh...
  14. Scott Adams
    Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs...
  15. Scott Adams
    More information about "New Study Reveals High Risk of Digestive Cancers in Patients with Celiac Disease"
    Celiac.com 03/06/2025 - Celiac disease, a chronic autoimmune condition triggered by gluten ingestion, is widely recognized for its impact on the digestive system. Beyond its more common symptoms, the disease has been linked to an elevated...
  16. Scott Adams
    It sounds like you’ve been through a challenging journey since your celiac diagnosis, especially with the unexpected neurologic symptoms like muscle twitching and hand tremors. While celiac disease is primarily known for gastrointestinal issues, it’s important to recognize that it can also manifest in non-GI ways, including neurological symptoms. Research has...
  17. Scott Adams
    Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies
  18. Scott Adams
    According to their site: https://shop.hersheys.com/our-brands/reeses/034000943265.html
  19. Scott Adams
    The positive Anti-deamidated Gliadin IgA result (12 U/ml) suggests possible celiac disease, but it is not definitive on its own, as this marker can also be elevated in other conditions or even in non-coeliac gluten sensitivity (NCGS). Do you know if they also ran a tTg-Iga test? This is the definitive test for celiac disease. The absence of classical symptoms...
  20. Scott Adams
    You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"...
  21. Scott Adams
    Little Leaf Farms is voluntarily recalling a specific lot code of its Southwest Salad Kits due to the potential presence of undeclared fish and wheat allergens. People who have an allergy or severe sensitivity to wheat and/or fish run the risk of serious or life-threatening allergic reaction if they consume these products. The affected product was produced...
  22. Scott Adams
    Celiac disease can be tricky to diagnose, especially if you've already started eliminating gluten from your diet, as this can lead to false negative blood test results. The gold standard for diagnosing celiac is typically a combination of blood tests and an endoscopy with biopsy, but if your gastroenterologist isn't recommending further testing, it might...
  23. Scott Adams
    As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
  24. Scott Adams
    By the way, have you been diagnosed with celiac disease, and if so, are you on a 100% gluten-free diet?
  25. Scott Adams
    More information about "Gluten-Free Tamago Sushi: A Sweet and Savory Delight"
    Celiac.com 03/04/2025 - Tamago sushi, or “egg sushi,” is a beloved staple in Japanese cuisine, often enjoyed as a satisfying finish to a sushi meal. Its name, “tamago,” simply means egg, and it refers to a sweet, layered omelet that is...
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