Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Flour 1to1 Mixes never ending lol
Scott Adams replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
We have a ton of recipes here--flour mixes: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-flour-mixes/ and cookie recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/ -
GliadinX/Tolerase G
Scott Adams replied to Fenrir's topic in Gluten-Free Foods, Products, Shopping & Medications
Sorry to hear that you got glutened! Thanks for sharing, and I hope the GliadinX saved you more misery with some of your other meals. -
If possible find quinoa with a gluten-free label--when grown in Peru or Ecuador it is far less likely to have wheat contamination. Canada increasingly is producing more quinoa, and when grown there it the likelihood of wheat contamination is higher.
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Diagnosis confusion
Scott Adams replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I think @trents may be correct here, and you've caught celiac disease in its early stages. A gluten-free diet might be the safest approach. -
Celiac.com 08/07/2025 - In a case that is already raising serious questions about disability rights, workplace discrimination, and the recognition of invisible illnesses, a New Jersey woman has filed a whistleblower lawsuit against Montclair... -
Celiac.com 08/06/2025 - In the shadow of Mount Vesuvius, Naples gave birth to the Neapolitan pizza—a culinary treasure defined by its thin, soft crust, bright tomato sauce, creamy mozzarella, and minimalist elegance. Traditionally cooked i... -
Celiac.com 08/05/2025 - Dating can already feel like a vulnerable and complex experience, but when you have celiac disease or gluten sensitivity, it adds a unique set of challenges that most people never have to consider. From deciding... -
Your family’s story is both inspiring and ahead of its time! Making your home completely gluten-free in 1978—when awareness and labeling were so limited—was a radical act of love and protection for your son. The fact that your husband, a foodie, fully supported this decision speaks volumes about your family’s dedication. It’s remarkable how that choi...
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Allergy Testing
Scott Adams replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Since gluten sensitivity or celiac disease could be a factor (alongside other potential allergens like dairy, eggs, or environmental triggers), getting proper testing is key. In Christchurch, you could start with a pediatrician or GP who can refer you to an allergist/immunologist or a pediatric gastroenterologist (if celiac is suspected). For allergy testing... -
Question about biopsy
Scott Adams replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Your experience highlights a common frustration in celiac disease diagnosis—discrepancies between lab results, biopsy findings, and clinical symptoms. The "localized mild nodular mucosa" noted in your duodenal bulb could indeed be significant, even if the overall pathology was deemed negative. Nodularity in the duodenum is often associated with lymphocytic i...- 1 reply
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Probably the best Helminthic Therapy video I've seen
Scott Adams commented on dixonpete's blog entry in Pete Dixon
Except the topic of this site is celiac disease...how does the video relate to our topic here? -
Burning sensation when I wake up
Scott Adams replied to Zuma888's topic in Related Issues & Disorders
The burning sensation you describe—particularly upon waking or after exercise—could indeed be related to systemic inflammation, which is common in autoimmune conditions like Hashimoto's and celiac disease. Gluten exposure, even in small amounts, may trigger an immune response that exacerbates inflammation, leading to the achiness and burning you feel, es... -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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Celiac.com 08/04/2025 - Celiac disease is widely recognized as an autoimmune condition that primarily affects the small intestine and impairs nutrient absorption due to gluten exposure. Most people associate it with gastrointestinal symptoms... -
mystery gluten?
Scott Adams replied to AnneBSunflower's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance"... -
Gluten-Free Tres Leches Cake with Almond Flour or GF Flour Blend
Scott Adams posted an article in Mexican & Spanish
Celiac.com 08/02/2025 - Tres Leches Cake, or Pastel de Tres Leches, is a beloved Latin American dessert known for its irresistibly moist texture and delicate sweetness. Originating from Central or South America—though fiercely claimed b... -
The Trader Joe's GF hamburger buns are the best!
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Your symptoms--all of them--are associated with untreated celiac disease and/or gluten sensitivity. I had many of them myself when I was diagnosed at ~25 years old--and it is interesting that you mentioned your eyesight improvement to 20/20, as I also had to wear corrective glasses at the time of my diagnosis, but after 2-3 years on a gluten-free diet I no...
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Celiac.com 08/01/2025 - Traveling abroad can be one of life’s greatest joys, especially when it includes exploring local cuisines and indulging in unique regional snacks. But for people with celiac disease or gluten sensitivity, bringing h... -
Celiac.com 07/31/2025 - For individuals living with celiac disease or gluten sensitivity, eating foods made from wheat, barley, or rye can trigger serious health issues. Pasta, traditionally made from semolina wheat, is a major challenge... -
This is an interesting case. A positive tissue transglutaminase (tTG) antibody with a negative endomysial antibody (EMA) and normal duodenal histology can present a diagnostic challenge, especially in an asymptomatic patient. While the absence of villous atrophy and negative EMA suggest that the likelihood of active celiac disease is low at this time, such...
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Old to diagnosis
Scott Adams replied to dominiqueccms's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Have you tried to start a gluten-free diet since your diagnosis in 2019? -
Celiac.com 07/30/2025 - This study examined how expectations, rather than the actual presence of gluten, may influence symptoms in people with chronic pain conditions such as fibromyalgia, irritable bowel syndrome, and headaches. By using... -
It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivat...
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That happened to me as well @trents! I always wondered it that regimen caused my celiac disease!
