Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac.com 04/28/2025 - For people with celiac disease, the only current treatment is a strict, lifelong gluten-free diet—which can be expensive, restrictive, and difficult to maintain. But what if there was another way to manage the c...- 4 comments
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- bioengineered
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Stuffed Bell Peppers with Italian Flavors: A Gluten-Free Delight
Scott Adams posted an article in Italian
Celiac.com 04/26/2025 - Stuffed bell peppers are a timeless dish that has graced dinner tables for generations. Originating from Mediterranean and Middle Eastern cuisines, this recipe has evolved over time to incorporate regional flavors... -
This is such an important discussion! While corn gluten (zein) is structurally different from wheat gluten, emerging research suggests some celiac and gluten-sensitive individuals may still react to it, whether due to cross-reactivity, inflammation, or other factors. For those with non-responsive celiac disease or ongoing symptoms, eliminating corn—especially p...
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I’m so sorry your little one is going through this. Celiac recovery can take time (sometimes months for gut healing), but the ongoing leg pain is concerning. Since his anemia was severe, have his doctors checked his other nutrient levels? Deficiencies in magnesium, vitamin D, or B12 could contribute to muscle/joint pain. A pediatric GI or rheumatologist m...
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Gluten-Free at Panera Bread: What's Safe for Celiacs? (+Video)
Scott Adams posted an article in Additional Concerns
Celiac.com 04/25/2025 - For individuals with celiac disease or gluten sensitivity, dining out can feel like navigating a minefield. Cross-contamination risks, hidden gluten in sauces, and limited menu options often make it challenging... -
Help Understanding Test Results
Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with ... -
Good on you--it looks like you followed the recommendation in the article: "Communicate Clearly: Inform your barista about your gluten-free needs and ask about preparation methods."
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Home-made kefir
Scott Adams replied to Mo Stipisic's topic in Gluten-Free Foods, Products, Shopping & Medications
Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those... -
Celiac.com 04/23/2025 - For individuals with celiac disease or gluten sensitivity, dining out can be a challenge. The risk of cross-contamination and the need for strict gluten-free preparation processes make it essential to carefully...- 7 comments
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- celiac disease
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Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
It sounds like you’ve noticed a clear connection between gluten exposure and your Afib episodes, which is really important insight. While it’s understandable to hesitate about medication if it feels like it might mask your symptoms, your cardiologist’s concern likely comes from wanting to protect your heart from potential risks, even if Afib is triggered inter... -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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There is an option with our Clubs feature where you can start an online group on this site: https://www.celiac.com/clubs/
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Does anyone here also have Afib
Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
Do you need to take medication for you Afib issues? -
Celiac.com 04/22/2025 - Minestrone soup is a beloved staple of Italian cuisine, known for its versatility and comforting warmth. Originating in ancient Rome, this dish was traditionally made with whatever vegetables were in season, making... -
IGA and TTG IGA Levels
Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options. -
You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
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For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
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IGA and TTG IGA Levels
Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free? For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's... -
We've always used Foster Farms ground turkey and you can sometimes find it a Costco: https://www.fosterfarms.com/product/fresh-ground-turkey-lean/
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I just searched Google for "gluten free seafood options in Ohio near springdale" and got this as the highest rating--they have a gluten-free menu: https://pappadeaux.com/
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May Flower International Inc of Maspeth, NY, is recalling its 8.82-ounce/250g packages of “Beijing Soybean Paste” food treats because they may contain undeclared wheat. People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled “Beijing Soybean Paste” were distributed nationw...
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Celiac.com 04/21/2025 - Celiac disease is an autoimmune disorder triggered by gluten consumption, leading to damage in the small intestine. While it is widely known for causing gastrointestinal symptoms, it can also manifest in other parts... -
Gluten-Free Risotto alla Milanese: A Taste of Italian Elegance
Scott Adams posted an article in Italian
Celiac.com 04/19/2025 - Risotto alla Milanese is a dish steeped in history and tradition, originating in the vibrant city of Milan, Italy. Legend has it that this golden-hued risotto was created in the 16th century when a glassmaker’s... -
I think both systems have merits and faults, but in my opinion no citizen of any country should be denied health care, and it should be a basic human right, no matter your income.
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Gluten-Free Margherita Pizza: A Classic Italian Dish Reimagined
Scott Adams posted an article in Italian
Celiac.com 04/18/2025 - The Margherita pizza is a timeless Italian classic, celebrated for its simplicity and vibrant flavors. Originating in Naples in 1889, this pizza was created to honor Queen Margherita of Savoy. Its colors—red tomatoes, ...