Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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An estimated 1 percent of the U.S. population has celiac disease, along with an unknown number who deal with sensitivities to gluten or choose to ... View the full article -
... be suitable for those who have celiac disease or wheat intolerance. ... In India sorghum or jowar is favoured as a gluten-free alternative to flour. View the full article
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While one per cent of Canadians (350,000) have celiac disease — an immune response to eating gluten — and six per cent (2.1 million) gluten ... View the full article
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The 27-year-old Ashland woman has celiac disease, a disease in which the small intestine is hypersensitive to gluten (a protein found in wheat, barley ... View the full article
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Unless you have celiac disease, wheat allergy, or gluten intolerance, you likely don't need to completely cut out grains to successfully fight ... View the full article
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Although celiac disease (celiac disease) is a common condition in the pediatric ... Future work is still needed to better understand the impact of a gluten-free diet ... View the full article
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LivBar's Blueberry Vanilla Kale Bar Recognized in The Gluten Free Awards and 2020 Gluten Free Buyers Guide ... bars to be accessible to him, to those with celiac disease, and to anyone else needing to avoid gluten in their diet. View the full article
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These grains are also gluten-free! Even if you don't have celiac disease, it's best to avoid gluten as much as possible. Sometimes, when you consume ... View the full article
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I still remember Ashley finally being diagnosed with Celiac disease (after ... Fad or no fad, gluten free foods became the norm, products that'd never ... View the full article
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It's almost as difficult as getting permission to study smallpox in your ... I am obviously not comparing PTSD to the gluten-free diet, nothing of the kind, ... with actual celiac disease at risk - someone cooking may assume everyone is ... View the full article
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The warning comes after reports in the UK that a boy in became deaf and blind because of a junk food diet that left ... “People with undiagnosed coeliac disease cannot process gluten, so every time they eat food containing gluten the ... View the full article
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The product has a gluten free claim on the label, but the product does ... gluten or wheat, whether you are allergic to it or have celiac disease, do not ... View the full article
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Celiac.com 09/04/2019 - There's often a good deal of stigma and ... Imagine gluten-free, vegetarian, vegan, or keto, in addition to other foods prepared ...View the full article
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But Lavender Lane Baking Co. in Costa Mesa is proving that gluten-free can be ... with autoimmune disorders like type 1 diabetes and celiac disease. View the full article
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People who have celiac disease or an intolerance to gluten may experience stomach discomfort after eating gluten. This may lead to watery flatulence. View the full article
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Celiac.com 09/04/2019 - Class II human leukocyte antigen (HLA) allele ... effects and may be useful in future treatment to prevent autoimmune diseases. ... from persistent celiac symptoms in spite of following a strict gluten-free diet ...View the full article
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Because patients with celiac disease (celiac disease) showed lower BMD than healthy controls when diagnosed, researchers ascertained if adult patients with ... View the full article
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Although oats are naturally free of gluten, they are often processed in ... and consumers with coeliac disease have a limited selection, although the ... View the full article
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Shoppers could soon be able to scan a QR code on a packet of oats to trace their origin and ensure they are gluten-free. A project overseen by the ... View the full article
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Since macadamia nuts nutrition is free from gluten protein; it is one of the ... alternative in patients with the wheat gluten allergy and celiac disease. View the full article
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Gluten and Cross-Reactive Foods
Scott Adams commented on Sandi Star, HHP, CNC, CCMH's article in Autumn 2019 Issue
@GFinDC good point, and Rye should not have been in that list...I corrected it. -
The most prevalent autoimmune illnesses in the sample were celiac disease (related to malabsorption and intestinal sensitivity to Gluten), type 1 ... View the full article
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Celiac disease is a hereditary autoimmune disorder. For individuals with celiac disease, eating gluten triggers an immune response in their small ...View the full article
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... Lane Baking Co. has a vision: great tasting options for people suffering from Celiac disease. Plus the treats are gluten-free, paleo, and grain-free. View the full article
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Bucks County nurse Pattie Lerner started baking gluten-free treats after her daughter was diagnosed with celiac disease. She eventually perfected a ... View the full article