Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiacs are Eating More Gluten than They Realize
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Don't make the false assumption that a labeling regulation of 20 ppm means that foods with such a label will therefore contain 20 ppm, as this simply is not true. If they do test over that level companies will face serious issues with the FDA, so it is in their financial interest to focus on staying well below that level. General Mills, for example, is refining... -
Adolescent AA: Tuesdays at 4 p.m., 145 8th Ave in Granite Falls. ... individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. View the full article
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Gluten Intolerance Support Group - For individuals with an intolerance to gluten/wheat or diagnosed with celiac disease. Jan Bartell: (320) 297-1103 ...View the full article
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The gluten-free property of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who ... View the full article
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The gluten-free market products has grown to about 40 million consumers: up to four million of who suffer from celiac disease, a medical condition that ... View the full article
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Today, more than three million people in the United States follow a gluten-free diet. That's not because instances of celiac disease have suddenly ... View the full article
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Not all brands of these products have gluten, but if you have Celiac disease or extreme sensitivity, you should check labels carefully. Charcoal ... View the full article
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Unfortunately, celiac disease doesn't work that way. Since it doesn't, here's the least you need to know: This is the final #BecauseGluten. I'm moving ... View the full article
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In recent years, the term “gluten-free” has sparked much debate, and some ... “People who have celiac disease, an autoimmune disorder, suffer from ... View the full article
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With a growing number of people living with digestive conditions, such as coeliac disease, Britain's shopping basket is becoming increasingly ... View the full article
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Chickpeas are mostly consumed in Middle-East, South-Asia, and ... Increasing number of people suffering from gluten sensitivity or celiac disease is ... View the full article
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Organic gluten substitutes are consumed by people who have coeliac disease, an ailment in which the immune system reacts to protein. All patients ... View the full article
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Almond Flour Processors to Capitalize on the Gluten-free Trend ... Although the rate of prevalence of celiac disease has increased negligibly over the ... View the full article
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For a lot of people, gluten sensitivity and celiac disease as well as lactose intolerance can affect their digestive health. Thus, eliminating these factors ... View the full article
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... with coeliac disease (celiac disease). celiac disease is an immune reaction to gluten that affects 1–2% of the population, and the only current remedy is a gluten-free diet, ... View the full article
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While there's no cure for celiac disease, there are ways to eliminate its adverse symptoms, including following a gluten-free diet. These reports explore ... View the full article
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"The gluten-free diet is the only treatment for coeliac disease and within a balanced and healthy diet, gluten-free products play a role alongside ... View the full article
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Food Intolerance Products market report delivers a detailed study with present and upcoming Opportunities to clarify the future investment in the ... View the full article
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The Gluten Free Beer Market report forecast 2018-2023 is a professional and ... Rise in Obesity, Diabetes, Celiac Disease, Other Diagnosed Food ... View the full article
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Global Gluten Free Foods & Beverages market 2013-2023 report shares ... Increasing Awareness of Celiac Disease and Gluten – Intolerance View the full article
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Nick Carelton's day job is the worship leader at The Vail Church in ... with Celiac disease, an autoimmune disease in which people can't eat gluten ... View the full article
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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused due to the body's inability to ...View the full article
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Lakefront's foray into this new beer style came after a friend of Klisch asked if he could brew a gluten-free beer for his uncle, who had celiac disease ... View the full article
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While most commercial and big chain restaurants offer gluten-free menus that aren't so gluten-friendly towards celiacs, Moxie's made it onto this list for ... View the full article
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There are a lot of “ifs” here, but what you’re preparing is gluten-free unless it somehow gets contaminated. Since you are conciensious enough to ask here beforehand, I trust you’ll be able to avoid the things mentioned above. Good luck!