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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Gluten-free foods marketed to children are often loaded with sugar like other ... wheat, rye and even oats due to celiac disease – a serious autoimmune ... Some parents believe the gluten-free products are healthier and pick for their ... View the full article
  2. 1 child out of 100 adults have celiac disease, consumption of gluten causes an autoimmune disease. Avoid products containing gluten, can alleviate ... View the full article
  3. Gluten, a protein found in wheat, rye and barley, is often criticized for contributing to digestive issues. While juvenile patients with Celiac disease do ... View the full article
  4. (ABC News) - Gluten-free food. Sounds healthy right? It's recommended by doctors for Celiac Disease and tried by parents everywhere for a variety of ... View the full article
  5. A growing number of families are going gluten-free even when nobody in the household has celiac disease or gluten intolerance out of a mistaken ... View the full article
  6. Despite being associated with a "health halo," gluten-free foods marketed to children ... wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune disorder that can cause serious damage to the small intestine. View the full article
  7. About 1% of children must avoid foods made with gluten-containing wheat, barley, rye and sometimes oats because of celiac disease, an autoimmune ... View the full article
  8. Parents choosing gluten-free products for their children because of a ... Children with celiac disease are told to avoid eating products that contain ... View the full article
  9. But new research says that's just not true, unless your child truly must avoid gluten -- a protein found in wheat, barley and rye -- due to celiac disease ... View the full article
  10. Gluten-free (gluten-free) foods marketed to children often are unhealthy, largely due to ... Children with celiac disease need to avoid gluten, which triggers an ... View the full article
  11. Celiac disease (celiac disease) is an inherited immune reaction that is triggered by gluten, a protein found in wheat, rye, barley, and other grains. Among the most ... View the full article
  12. There is definitely an element of "coping" that takes place once someone is diagnosed, and it varies greatly from person to person. There is a lot to learn, and there is a lot of stress that many people experience when they have to make huge lifestyle changes. I don't believe that the term "coping" in any way implies "victim." Learning to cope is a normal...
  13. This is a very difficult question. Nearly all doctors would say do the challenge (normally 6-8 weeks) so you can get a formal diagnosis, which is supposed to help you stay gluten-free (the idea here is that you may go off the diet if you don't have that piece of paper telling you that you shouldn't eat gluten). Other things to consider is that once you...
  14. Normally it takes weeks or even months on a gluten-free diet for celiac disease symptoms to go away, so hopefully you can have more success going forward. It can take years to fully recover if you do have celiac disease and there is considerable intestinal damage.
  15. Keep seeing your doctors about this, but yes, gluten sensitivity can cause issues like you are experiencing. A gluten-free diet for a few months might help you determine if your condition is caused by gluten.
  16. Have you had this screened for dermatitis herpetiformis? DH is the skin condition associated with celiac disease.
  17. If the issue is caused by accidental gluten consumption, this article might be helpful: It could certainly by food poisoning, parasite, etc., so be sure to go to a doctor if your symptoms don't improve soon.
  18. until
    We will sail on Uniworld's luxurious S.S Maria Teresa. Visiting Hungary, Slovakia, Austria and Germany with all the history, grand architecture, romantic music and picturesque scenery. This cruise is All-Inclusive. ...
  19. Thanks to a wealth of gluten-free options across the United States, it's easier than ever to follow a gluten-free diet, whether due to celiac disease, ... View the full article
  20. Some people feel healthier adopting a diet free of gluten without being diagnosed with Celiac disease, an autoimmune condition that can attack the ... View the full article
  21. Avalon Gastropub in Kapaa also boasts burgers and fried brussel sprouts, fried ... preparation for things like shellfish allergies and those with celiac disease. ... “Just tell us you have an allergy and it's easy for us to accommodate,” ... View the full article
  22. Cherie Gough is a freelance writer based in San Diego. ... Her daughter's diagnosis of celiac disease prompted her to pursue food writing ... Her work has appeared in Gluten Free Forever Magazine, San Diego Magazine, and Edible ... View the full article
  23. Alessio Fasano, author of Gluten Freedom and founder of the Center for Celiac Research, said that certified gluten-free oats are tolerated by 95 ... View the full article
  24. NA: Every Thursday at The House (corner of Benson Rd. & Ashmore Ave.) ... with an intolerance to gluten/wheat or diagnosed with celiac disease. View the full article
  25. They are technically gluten-free but are frequently processed in facilities that also manufacture wheat-based products. So if you have celiac disease, ... View the full article
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