Jump to content

Scott Adams

Admin
  • Posts

    28,060
  • Joined

  • Last visited

  • Days Won

    598

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. bread Unless you have Celiac disease or a serious wheat allergy or intolerance, you shouldn't go gluten-free for the long term, nutrition specialist Dr. Open Original Shared Link
  2. Dr. Alessio Fasano from the University of Maryland's Celiac Research Center published a paper in Clinical and Developmental Immunology last month. It focused on a new drug developed by Dr. Fasano that has shown promising results in both animal and human trials. But is this the 'magic pill' that will cure celiac disease and gluten sensitivity? Let's take a...
  3. And what about granola, gluten-free, and non-dairy products. ... “Those with Celiac disease must avoid gluten, but now it has become a trendy thing to ... Open Original Shared Link
  4. With only 1% percent of the population diagnosed with celiac disease (9), many who are on a gluten-free diet are doing so either because they want to ... Open Original Shared Link
  5. If you or someone you know suffers from Celiac's Disease or a gluten intolerance, Chick-fil-A has some news you may want to sit down for — sit down ... Open Original Shared Link
  6. For those with Celiac Disease or Gluten intolerance, a gluten free diet is the only alternative. Tonight's meeting takes place at 7:15 pm at the Laredo ... Open Original Shared Link
  7. Once upon a time, bananas were thought by many doctors to possess tremendous healing properties. Bananas were used to help diabetics to use weight. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the diet seemed to help people "recover" from celiac disease. Invented by Dr. Sidney Haas in 1924, the high-calorie...
  8. until
    Gluten Free & Allergen Friendly Expo November 18th and 19th, 2017 Stanford's Health Education Day at the Expo on Nov. 18th The Expo...
  9. Circulating gluten-specific FOXP3+CD39+ regulatory T cells have impaired suppressive function in patients with celiac disease. What does that mean? Although researchers understand the effector T-cell response in patients with celiac disease pretty well, they really don’t know very much about the role played by regulatory T cells (Treg cells) in the lo...
  10. What: Alex, Haley and Megan's 5K RAGE, hosted by Naperville North High School cross-country team members to benefit the Celiac Disease FoundationWhen: 9 a.m. Sunday, June 25Where: Danada Forest Preserve, 3S530 Naperville Road, WheatonCost...
  11. The gluten-free bun is now available at locations nationwide and will run you about $1.15 extra. The bun has 150 calories and is made from premium ... Open Original Shared Link
  12. The teammates have found comfort in each other's presence, knowing they won't be the only one eating the gluten-free snacks or requesting a ... Open Original Shared Link
  13. Download the royalty-free photo "Nutrition facts Gluten Free food Celiac Disease Nutrition , Healthy lifestyle concept with diet and fitness" created by ... Open Original Shared Link
  14. Anyone looking for a quick, and tasty dinner entree will likely love this recipe. Just grab some chicken breast halves, some fresh mushrooms, a can of artichokes, and a few other ingredients, and bang, you have the makings of a solid gluten-free meal. Chicken comes together with mushrooms and artichokes in this easy gluten-free recipe. View the full article
  15. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. Open Original Shared Link
  16. A few years ago, Max and Lucy were diagnosed with celiac disease, so the Graf-Sherburne kitchen has since become a gluten-free zone. Around 1 percent of Americans live with celiac disease. Left untreated, some individuals with ... Open Original Shared Link
  17. Chick-fil-A has introduced a new gluten-free bun for its sandwiches and will be ... a cross between wheat and rye, said the Celiac Disease Foundation. Open Original Shared Link
  18. I put in a ticket to tech support on this. FYI...a temporary work around is to click the "Share this post" link on the post you'd like to quote, copy it, then paste it into the new post.
  19. Chick-Fil-A to Start Rolling Out Gluten-Free Buns ... their diet, which is smart, because only one percent of Americans actually have celiac disease. Open Original Shared Link
  20. Sufferers of celiac disease can now get their Chick-fil-A sandwich with a gluten-free bun. The fast-food chicken chain announced the addition to the ... Open Original Shared Link
  21. Gluten-free items are most commonly consumed by people with celiac disease, an autoimmune disorder in which the body mistakenly reacts to gluten, ... Open Original Shared Link
  22. Chick-fil-A is launching a new gluten-free bun option across the United States this ... There are at least three million of Americans with celiac disease, ... Open Original Shared Link
  23. People who have celiac disease, or otherwise have an intolerance to gluten, now finally have an option when they visit Chick-fil-A. But first, they have ... Open Original Shared Link
  24. The chain estimates that about 18 million Americans have gluten sensitivity, like celiac disease or a wheat allergy, or a preference for gluten-free foods ... Open Original Shared Link
  25. Adults with celiac disease often show atypical symptoms, though it is not uncommon for them to suffer from malabsorption of vitamins and minerals, which can result in disrupt normal bone metabolism. A team of researchers recently set out to evaluate laboratory deficiencies related to bone metabolism, and to assess the relationship between severity of histological...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.