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Scott Adams

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Everything posted by Scott Adams

  1. People with celiac disease can't digest gluten normally. ... 33 percent of people saying they followed a gluten-free diet because of gluten sensitivity. Open Original Shared Link
  2. "Studies show that even when following a gluten-free diet, unintentional gluten intake can still occur, depending ... According to the Celiac Disease Foundation, people with gluten sensitivity, also called non-celiac wheat sensitivity, ... Open Original Shared Link
  3. People with celiac disease can't digest the protein gluten normally. ... following a gluten-free diet improves people's energy and concentration, and to ... Open Original Shared Link
  4. Do non-celiacs who eat a gluten-free diet face a greater risk of developing coronary heart disease? To shed some light on this question, a team of researchers recently set out to assess levels of long-term term gluten consumption in connection with the development of coronary heart disease. For their prospective cohort study, the team looked at 64,714 women...
  5. FOR people with celiac disease, the rule is clear: no gluten. ... meta-analysis of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  6. Unlike other autoimmune diseases, there is a simple treatment for coeliac disease that works – sticking to a gluten-free diet. 'Symptoms can be ... Open Original Shared Link
  7. Gluten sensitivity shares some of its symptoms with celiac disease, but unlike the ... and cannot be sure whether something is 100 percent gluten-free. Open Original Shared Link
  8. CHICAGO — For people with celiac disease, the rule is clear: no gluten. ... of earlier studies of patients with celiac disease who ate gluten-free oats. Open Original Shared Link
  9. People with celiac disease can't digest the protein gluten normally. ... to mistakenly believe that following a gluten-free diet improves people's energy ... Open Original Shared Link
  10. If you have celiac disease, you also have a higher risk of developing heart disease. But if you're not celiac, does going gluten-free help protect your ... Open Original Shared Link
  11. In 2015, General Mills announced that it would produce gluten-free ... A severe form of food allergy is Celiac's disease, an allergy to gluten, the protein ... Open Original Shared Link
  12. Would you like to learn more about the gluten free diet and how it is essential for people with celiac disease? Harlingen Medical Center and Texas ... Open Original Shared Link
  13. Want a great gluten-free dinner idea that's tasty and ridiculously easy to make? This recipe for honey-glazed garlic chicken is just what you've been looking for. Just toss the chicken into the slow-cooker, blend the ingredients, pour over the chicken, and turn it on. Come back later, and dinner is ready to go. Serve over rice or gluten-free pasta, and add...
  14. It is a news feed, and that particular study is currently trending. It is a fair topic for discussion...in this case we don't censor our feed, as it may be important to our visitors.
  15. In recent years, the gluten-free diet has become more of a fad than a medical necessity. Gluten-free products and bakeries are popping up across the ... Open Original Shared Link
  16. What do you say to someone who doesn't "get" the fact that gluten makes people sick? It's not that people are intentionally callous and uncaring. They simply don't understand that going gluten-free isn't a fad or a choice for most people. This means that all too often when it comes to eating, they are perfectly content to go their merry way and eat whatever...
  17. ... a certificate from the Holistic New Life Hippie Massage Clinic—has diagnosed celiac disease or a similar intolerance, you actually should eat gluten. Open Original Shared Link
  18. "As such, the researchers say the promotion of gluten-free diets among people without celiac disease should not be encouraged," the study authors ... Open Original Shared Link
  19. Do you eat gluten free? New study finds unless u have celiac disease, there's no need to abstain.. in fact it could be bad for ur heart to skip. 5/04/17 ... Open Original Shared Link
  20. While the banana certainly does quality as gluten free, it wasn't enough nourishment for Pavelka. Pavelka has celiac disease, which means he needs ... Open Original Shared Link
  21. May is Celiac Disease Awareness Month, and there are several important ... A gluten-free (gluten-free) diet is required for those who have celiac disease. Open Original Shared Link
  22. 'For a person diagnosed with celiac disease, adding oats to a gluten-free diet could not only increase food options but also help them follow a better ... Open Original Shared Link
  23. Food served in restaurants serving gluten-free foods are required to comply with the FDA regulation for the health of people with celiac disease. Open Original Shared Link
  24. The study, in the British Medical Journal (BMJ), concludes that gluten-free diets should not be promoted among people without coeliac disease. Open Original Shared Link
  25. "Gluten is clearly harmful for people with celiac disease", lead author ... of gluten-free diets for the goal of coronary heart disease prevention among ... Open Original Shared Link
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