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Scott Adams

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Everything posted by Scott Adams

  1. Celiac Disease Foundation. Menu. About CDF. Our Role & Impact. Mission and Purpose .... 7-Day Pediatric Gluten-Free Meal Plan. 0. Print Friendly ... Open Original Shared Link
  2. And yet as more and more beer aficionados grapple with celiac disease and other gluten-intolerant conditions, the market for the Emich sisters, ... Open Original Shared Link
  3. Omega-3 fatty acids are an important part of our diet. These key players help with brain function, are good for your heart, improve cholesterol and provide numerous other benefits. Salmon tastes delicious alone but why not dress it up a tad and enjoy a bit of change? View the full article
  4. Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  5. Good news for anyone on a gluten-free diet who misses their beloved Lucky Charms breakfast cereal. View the full article
  6. The two announced a framework that will reduce the cost of gluten-free ... According to celiac disease activists, about 35,000 Israelis suffer from the ... Open Original Shared Link
  7. A support group for people with Celiac disease will be held Oct. 10 at 6 p.m. in ... Informational materials will be available along with some gluten-free ... Open Original Shared Link
  8. SANDY — There is only one place where Sadee Thomas can eat anything she wants, and she looks forward to the Gluten Free Expo every year with ... Open Original Shared Link
  9. When I first learned I have celiac disease, I was afraid that I would never enjoy this stuffing again - so that I can is one of many reasons I am thankful! Open Original Shared Link
  10. Sales of gluten-free products continue to rise, with global the market expected to approach $5 billion by 2021, up from $2.84 billion in 2014, according to a new report from Transparency Market Research. View the full article
  11. This includes regular physician visits and counseling with a dietitian expert in celiac disease and the gluten-free diet. Unfortunately, most internists ... Open Original Shared Link
  12. Is it possible that you are getting some cross-contamination somewhere?
  13. Miranda Jade became extremely involved in celiac disease, gluten sensitivity and gluten issues a number of years ago after many years of ... View the full article
  14. You do not need to be celiac to need to stay away from gluten. Wheat isn't just harmful to celiac or gluten-sensitive individuals. Did you know that just one slice of wheat bread raises one's blood sugar higher than 3 teaspoons of table sugar? That is equivalent to 12 grams of sugar! Talk about diabetes waiting to happen! View the full article
  15. If you've bought pasta in a box, or if you've even strolled your boxed pasta aisle at the supermarket, you've likely come across Barilla, and their famous blue box. Well, it turns out that the world's largest pasta-maker might have been ripping off customers by routinely under filling their boxes. View the full article
  16. Today I had the pleasure of trying out two new products from Three Bakers Gluten Free: Chocolate Chip Snackers and Honey Graham Snackers, and I\'m very impressed by both. View the full article
  17. To help you suss out the absolute best, we tapped celiac disease nutrition consultant Tricia Thompson, MS, RD (founder of Gluten Free Watchdog) to ... Open Original Shared Link
  18. ... those suffering from Celiac Disease, gluten intolerance, or gluten sensitivity ... Bakery On Main is proud to be one of the largest Certified Gluten Free ... Open Original Shared Link
  19. "For those who aren't suffering from celiac disease, there is no benefit to using gluten-free makeup," Zeichner says. "There's no evidence of ... Open Original Shared Link
  20. Researchers say carnivorous plant enzymes could help celiacs digest gluten, could work like Beano. View the full article
  21. Grandpa's Kitchen serves up healthy, gluten-free flour mix ... These items are among the many foods that a person with Celiac disease can't eat. Open Original Shared Link
  22. A restrictive diet is necessary for the health of those with Celiac disease. Shrock said that a gluten-free diet is not just a fad but a major life change. Open Original Shared Link
  23. The gluten-free diet is primarily intended for those who suffer from celiac disease, which is a condition where the body cannot digest gluten contained ... Open Original Shared Link
  24. I have been following a gluten-free diet since being medically diagnosed with celiac disease as a toddler. My food choices have certainly evolved over the years. Many life experiences have influenced this evolution, including the loss of loved ones to cancer, experiencing my own health struggles resulting from celiac disease, and many surprising things I...
  25. Celiac.com 10/04/2016 - I have been following a gluten-free diet since being medically diagnosed with celiac disease as a toddler. My food choices ... View the full article
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