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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    More people are eating gluten-free, although the prevalence of celiac disease appears to have remained stable in recent years, according to an article ... Open Original Shared Link
  2. Scott Adams
    But the number of Americans who have celiac disease, or the inability to digest gluten, ... Gluten-free products or diets seem like they're everywhere. Open Original Shared Link
  3. Scott Adams
    It's one thing to suffer from Celiac disease, a crippling autoimmune disorder affecting only those with a genetic predisposition for it, or any number of ... Open Original Shared Link
  4. Scott Adams
    The cafe was certified by the Gluten-Free Food Services Certification ... “When a person who has celiac disease consumes gluten, the individual's ... Open Original Shared Link
  5. Scott Adams
    When people with celiac disease, wheat allergies and non-celiac gluten sensitivity eat gluten they experience symptoms like rashes or hives, bloating, ... Open Original Shared Link
  6. Scott Adams
    Celiac.com 09/05/2016 - Currently, a gluten-free diet is the only recommended treatment for celiac disease. But, researchers don't know much about ... View the full article
  7. Scott Adams
    New research shows just how common symptomatic gluten exposure is among celiac patients on a gluten-free diet. View the full article
  8. Scott Adams
    If you have celiac disease, are gluten intolerant,or choose to live a gluten-free lifestyle you probably already know the difficulty of finding food you can ... Open Original Shared Link
  9. Scott Adams
    (MENAFN - Khaleej Times) A gluten-free diet is a must for those with gluten and wheat allergies, disorders and sensitivity, as well as sufferers of celiac ... Open Original Shared Link
  10. Scott Adams
    A gluten-free diet is a must for those with gluten and wheat allergies, ... But those who do not have the intolerance or celiac disease should avaoid it, ... Open Original Shared Link
  11. Scott Adams
    Sabatasso's gluten-free pizza is sold at Costco. ... it is safe for those with celiac disease and yet it tastes like something you'd grab just off the street in ... Open Original Shared Link
  12. Scott Adams
    The medical community has established a clear cause between gluten and celiac disease and non-celiac gluten sensitivity, also known as gluten ... Open Original Shared Link
  13. Scott Adams
    Is this just today? I am not seeing any issues myself, but will look into it.
  14. Scott Adams
    Woman says the pastries labeled as "gluten free" at the hotel buffet were standard non-gluten-free pastries, and made her violently ill. View the full article
  15. Scott Adams
    Jefferson developed Celiac disease when she was 20 years old, but it ... Jefferson admitted a gluten-free lifestyle was frustrating at first and hard to ... Open Original Shared Link
  16. Scott Adams
    Peaches switch-up the traditional Italian favorite of prosciutto and melon. View the full article
  17. Scott Adams
    For more than three fourths of all gluten free college students nationwide, ... students in college with gluten allergies or disorders, like celiac disease, ... Open Original Shared Link
  18. Scott Adams
    “Peanut and tree nut allergies in addition to celiac disease and gluten intolerance are the most prevalent on campus so we expanded the special diets ... Open Original Shared Link
  19. Scott Adams
    Now there's a way to enjoy all the safe goodness of Bob's Red Mill just about anywhere, thanks to the new Bob's Red Mill Gluten Free Oatmeal Cups. View the full article
  20. Scott Adams
    Launched by The Original Cakerie in Fall 2014, Inspired by Happiness brings decadent, better-for-you dessert options and exceptional eating experiences to consumers across North America. Desserts are made using only the highest-quality ingredients, and Inspired by Happiness is committed to ensuring that these ingredients include natural flavors, no artificial...
  21. Scott Adams
    Our products are a concerted effort to bridge the gap between perception of the natural products industry and the reality of solution driven regimes. View the full article
  22. Scott Adams
    According to a press release by the New England Celiac Organization, ... Celiac disease is defined as intolerance to gluten because of a sometimes ... Open Original Shared Link
  23. Scott Adams
    When it comes to the fair, many think of fried food, but for those who are gluten-sensitive, have Celiac Disease, or simply choose a gluten-free diet, ... Open Original Shared Link
  24. Scott Adams
    “When people with celiac disease ingest gluten, it causes destruction of the (intestinal) villi in the gastrointestinal tract,” said Tanya Falcone, a lecturer ... Open Original Shared Link
  25. Scott Adams
    Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it. This story was first published in the ... Open Original Shared Link
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