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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. He will also be offering free Tai Chi classes at WCPL every Tuesday, ... the varied symptoms of Celiac disease and the necessity to follow a gluten-free ... Open Original Shared Link
  2. There are a few definite truths about living gluten-free: You miss bagels every day. Curious friends regularly badger you with questions like “is ... Open Original Shared Link
  3. Melissa Bowlby was diagnosed with Celiac disease seven years ago and ... There are lots of gluten free bakeries in downtown San Diego and North ... Open Original Shared Link
  4. If you have celiac disease, gluten intolerance, and/or wheat allergies, you can still enjoy whole grains. Gluten-free grains include quinoa, oats, rice, ... Open Original Shared Link
  5. Distinguishing between the two is important because the celiac disease diagnosis implies a lifelong gluten-free diet, which may seem easy but can be ... Open Original Shared Link
  6. Though the prevalence and awareness for celiac disease has increased, the gluten-free industry has grown by a disproportionate amount, Food ... Open Original Shared Link
  7. When people with Celiac Disease eat gluten, their body mounts an immune response that attacks the small intestine and leads to damage to the villi, ... Open Original Shared Link
  8. Is the fast-growing gluten-free baby food market about to get another boost? View the full article
  9. Barbara Hart had customers with Celiac Disease in mind when she started "Create Your Own ... "It is all gluten-free," she told 11Alive's Jennifer Leslie. Open Original Shared Link
  10. Celiac disease has become the source of a lot of humor lately. Quite frankly, whenever someone whips out the “gluten-free” joke, you can pretty much ... Open Original Shared Link
  11. Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  12. Gluten is a mixture of proteins found in wheat and related grains, such as barley, rye, oat, spelt, kamut and triticale. People who have celiac disease or ... Open Original Shared Link
  13. This paleo apple pie is a delicious version of that old-time classic. Not only is it completely gluten-free, but it's raw too! Enjoy it a la mode for a real treat. View the full article
  14. When Christine Stoen of Owatonna was diagnosed with celiac disease in 2009, she was very disappointed in the gluten-free products available. Open Original Shared Link
  15. An Australian dietary organization says gluten-free food is expensive enough to warrant a subsidy program to help those who need it. View the full article
  16. When people with Celiac Disease eat gluten, their body mounts an immune response that attacks the small intestine and leads to damage to the villi, ... Open Original Shared Link
  17. Eating gluten-free food is not healthier than sticking to a regular, balanced diet for most people, doctors have warned. In an American study, experts ... Open Original Shared Link
  18. Celiac disease is a sensitivity to the gluten found in wheat, barley, rye, spelt and oats that causes an autoimmune response in which the body attacks ... Open Original Shared Link
  19. Being gluten free is anything but easy, and eating at (almost) every restaurant is a ... California Pizza Kitchen takes Celiac disease very seriously. Open Original Shared Link
  20. A gluten-free diet is the only current management for this disease. The community prevalence of celiac disease is approximately 1% percent in the ... Open Original Shared Link
  21. Dr. Schneider says, Celiac Disease is and autoimmune disease, not an ... favourite foods are rice and popcorn, and both of those are gluten free. Open Original Shared Link
  22. Dr. Schneider says, Celiac Disease is an autoimmune disease, not an ... that there are serious complications if they don't maintain a gluten-free diet.”. Open Original Shared Link
  23. Mayonnaise is the key to this recipe, which delivers tasty, tangy, golden grilled shrimp. View the full article
  24. Out of about 15,800 children in the schools, 78 were on a gluten-free diet. Of these, 60 percent had celiac disease, an immune condition that makes ... Open Original Shared Link
  25. How many of us have suffered from cross contamination? Most celiacs have felt the side effects of getting gluten in their food. If it is not your own kitchen, utensils, pots or pans it can be a bit nerve racking. It is not only extremely unpleasant, but unhealthy to our intestines as well. It can cause damage that can be very detrimental in the long run....
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