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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    With the rise of gluten free diets for goals of weight loss and general health, there is quite a bit of confusion about what celiac disease actually is. Open Original Shared Link
  2. Scott Adams
    The Chinese eatery was facing a lawsuit alleging discrimination over surcharges for gluten-free food. View the full article
  3. Scott Adams
    The Celiac Disease Foundation (CDF) has received an award from the Patient-Centered Outcomes Research Institute (PCORI). View the full article
  4. Scott Adams
    Especially vital for all sufferers of Celiac Disease, a genetic autoimmune ... The Real Co products are also Vegan, Gluten Free, Organic and Kosher! Open Original Shared Link
  5. Scott Adams
    Here, three genuinely tasty gluten-reduced or gluten-free craft beers, as well as some cider and mead options to compete with wine. NB: For celiacs ... Open Original Shared Link
  6. Scott Adams
    A new commentary published in the Journal of Pediatrics calls for health care providers to play a greater role in educating non-celiac disease patients ... Open Original Shared Link
  7. Scott Adams
    Finally, he found out what he really had: celiac disease, or celiac disease. It's an autoimmune disorder in which gluten — a protein in wheat, rye, barley and ... Manufacturers offer more gluten-free products now, but cross-contamination from ... Open Original Shared Link
  8. Scott Adams
    Greater Philly Gluten Free Expo coming to Oaks May 21 ... We got a lot of people with celiac disease and a lot of people with gluten sensitivities or ... Open Original Shared Link
  9. Scott Adams
    Considering the new ESPGHAN and BSPGHAN guidelines, how useful is celiac diagnosis without biopsy? View the full article
  10. Scott Adams
    While a new study indicates that a gluten-free diet can actually do more harm than good for people who don't suffer from Celiac disease, gluten ... Open Original Shared Link
  11. Scott Adams
    Gluten-free is a buzzword to many, but for those with celiac disease, it's the difference between food that will make them sick and food that won't. Open Original Shared Link
  12. Scott Adams
    “People with celiac disease should not be afraid of embracing a gluten-free diet,” says Julie Boisvenue, who, like her son Justin, has celiac disease. Open Original Shared Link
  13. Scott Adams
    Common clinical wisdom, and some data, indicate that patients with celiac disease are likely to be underweight. However, data from west suggest that anywhere from 8% to 40% of celiac patients can be overweight or obese. View the full article
  14. Scott Adams
    "Celiac disease is for life – you cannot grow out of this – so you need to stay 100 percent gluten-free. With celiac disease, the immune system will ... Open Original Shared Link
  15. Scott Adams
    “Gluten-be-Gone!” on July 20 will cover gluten-free beers and other brewed options for celiac sufferers. Celiac disease is an autoimmune disorder in ... Open Original Shared Link
  16. Scott Adams
    However, what is without doubt is that the occurrence of Celiac, as well as other gluten-based digestive disorders, which have increased dramatically ... Open Original Shared Link
  17. Scott Adams
    Although a gluten-free diet is a critical medical treatment for people with celiac disease, it can carry more risks than benefits for healthy children, ... Open Original Shared Link
  18. Scott Adams
    The paleolithic diet, or paleo diet which happens to be gluten-free, has been growing increasingly popular among athletes and health advocates, but it has a history dating back to the mid-1970's as a means of preventing diseases and health conditions such as autoimmune diseases and cancer, when investigations were made of the eating patterns of our hunter...
  19. Scott Adams
    Thirdly, gluten-free products are very rich in fats and sugar. ... It is estimated that in Italy, people with celiac disease are 600,000: 1% of the . Open Original Shared Link
  20. Scott Adams
    This more nutritious version of classic pasta carbonara marries bacon, eggs, and parmesan cheese with Swiss chard. View the full article
  21. Scott Adams
    May is Celiac Disease Awareness Month and West Meadow Farm Bakery shows us how to bake the gluten free way! The bakery in Essex Junction ... Open Original Shared Link
  22. Scott Adams
    It is estimated that in Italy, people with celiac disease are 600,000: 1% of the population. While, the ... Gluten-free diet is not good for health. Unless ... Open Original Shared Link
  23. Scott Adams
    The gluten-free food industry has seen tremendous growth, and while celiac disease - which requires lifelong complete avoidance of gluten - is also ... Open Original Shared Link
  24. Scott Adams
    While going gluten-free may seem like a trend for some, it's a necessary precaution for those with celiac disease or gluten intolerance. Gluten – found ... Open Original Shared Link
  25. Scott Adams
    Going gluten free may not be the shortcut to getting ready for swimsuit season after all. While avoiding gluten is vital to those living with Celiac disease ... Open Original Shared Link
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