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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. The new gluten-free cookbook "A World of Flavor" is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I've ever seen. View the full article
  2. Gluten didn't do anything wrong. Yes it can be a pain, but the real struggles of having celiac disease don't often lie in finding gluten-free foods. Open Original Shared Link
  3. I am likely to be accused of gluten heresy. That is because I propose that celiac disease and gluten sensitivity usually coexist. By this I mean that they are not mutually exclusive entities. View the full article
  4. Snackin' Free announces their exciting partnership with the Gluten ... Chron's Disease, and Celiac Disease; and assist with Autism management. Open Original Shared Link
  5. In the last 3 years, there has been an evolving spectrum around celiac disease and gluten sensitivity. The acceptance of Non-Celiac Gluten Sensitivity (NCGS) in the medical community as a distinct clinical entity has gone from that of being an orphaned child crying in the world for recognition, to an accepted, unique component of the triad of gluten-related...
  6. Some studies have shown dietary gluten has been proven to play a role in both celiac disease and type 1 diabetes (T1D), and others stopped short of actual proof. So what's the deal? View the full article
  7. ... she was diagnosed with celiac disease, an autoimmune disorder characterized by a reaction to gluten. Going gluten-free convinced the Osler-area ... Open Original Shared Link
  8. Gluten is the term for proteins found in wheat, rye, barley and oats. It has glue-like properties, allowing food to stay together. Celiac disease occurs in ... Open Original Shared Link
  9. Tina Turbin is a world-renowned Celiac advocate who researches, writes, and consults about the benefits of the gluten-free, paleo-ish, low carb and ... View the full article
  10. This is a very basic recipe for paleo quiche. Try it out first so you get the hang of making it. Then you can really go for it and add bacon, peas, cheese, mushrooms, etc. Anything you would want to put into an omelet you can put into a quiche. It is great either cold or warmed up - you really can't go wrong! View the full article
  11. Food allergies, sensitivities, celiac disease, etc. are on the rise, yes. ... In other words, our obsession with making sure everything is germ-free may not ... gut and our bodies, contributing to both celiac disease and gluten sensitivity. Open Original Shared Link
  12. until
    http://www.glutenfreefoodallergyfest.com/locations/austin/
  13. until
    http://www.glutenfreefoodallergyfest.com/locations/indianapolis/
  14. until
    http://www.glutenfreefoodallergyfest.com/locations/portland/
  15. until
    http://www.glutenfreefoodallergyfest.com/locations/minneapolis/
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    http://www.glutenfreefoodallergyfest.com/locations/columbus/
  17. Tri-County Celiac Support Group is having their 15th annual gluten-free Food Fair on April 30th in Farmington Hills, MI. We have a couple more tables open for vendors. We are also accepting samples / information to distribute to our...
  18. A pie maker in Pillings Road, Oakham, UK, has won numerous medals in the eighth annual British Pie Awards in Melton Mowbray, including a bronze for his gluten-free steak, ale and mushroom pie. View the full article
  19. Chick-fil-A is currently testing a gluten-free bun for its grilled chicken sandwich ... Since Chick-fil-A restaurant kitchens are not gluten-free environments, the ... ingredients, which may be cause for concern for those with celiac disease. Open Original Shared Link
  20. Having Celiac disease doesn't mean you have to give up great taste and be deprived of the things you love. When true gluten-free products are ... Open Original Shared Link
  21. Site speed issues can be caused by many things, and it is hard to tell why your connection would be slow on an ipad or iphone, but not on a desktop, especially if you are connecting to your home modem for this connection, rather than cellular service.
  22. Driven partly by a perception among consumers that gluten-free foods are healthier than their non-gluten-free counterparts, the global gluten-free packaged food market is projected to grow at a compound annual growth rate of approximately 6% between 2015 and 2019... View the full article
  23. In addition to social media, Ingles also maintains a list of of gluten-free ... “Shoppers with celiac disease, gluten sensitivities and other food allergies ... Open Original Shared Link
  24. When I asked about gluten-free and allergy-friendly options, she responded, “We don't ... of low-income individuals living with food allergies and celiac disease. ... The facility stocks roughly 100 products, including gluten-free pastas, ... Open Original Shared Link
  25. The Allergen Control Group, owners of the Gluten-Free Certification ... of celiac disease and other gluten-related disorders and improves the quality of ... Open Original Shared Link
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