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Scott Adams

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Everything posted by Scott Adams

  1. ... the safety, tolerability, pharmacokinetics, and mechanism of action of Nexvax2 in 82 HLA-DQ2.5+ subjects with celiac disease on a gluten-free diet. Open Original Shared Link
  2. For the first time, doctors have successfully treated refractory celiac disease using stem cell infusions. View the full article
  3. Founded in 2004, Mary's Gone Crackers focused on gluten-free crackers and ... are organic, gluten free, non GMO, whole grain, vegan and kosher food. ... producing gluten-free products after she learned she had Celiac Disease. Open Original Shared Link
  4. Jules one of the few pizzerias in the area that serves gluten-free pizza. Many people who have celiac disease or gluten allergies rave about the Jules ... Open Original Shared Link
  5. There are two types of refractory celiac disease and one in 200 patients ... stomach symptoms; Following a strict gluten-free diet for at least 6 months. Open Original Shared Link
  6. For anyone who has celiac disease, a gluten-free diet is a must. ... written for parents of children who are already diagnosed with celiac disease. Open Original Shared Link
  7. With the rise of gluten free diets for goals of weight loss and general health, there is quite a bit of confusion about what celiac disease actually is. Open Original Shared Link
  8. The Chinese eatery was facing a lawsuit alleging discrimination over surcharges for gluten-free food. View the full article
  9. The Celiac Disease Foundation (CDF) has received an award from the Patient-Centered Outcomes Research Institute (PCORI). View the full article
  10. Especially vital for all sufferers of Celiac Disease, a genetic autoimmune ... The Real Co products are also Vegan, Gluten Free, Organic and Kosher! Open Original Shared Link
  11. Here, three genuinely tasty gluten-reduced or gluten-free craft beers, as well as some cider and mead options to compete with wine. NB: For celiacs ... Open Original Shared Link
  12. A new commentary published in the Journal of Pediatrics calls for health care providers to play a greater role in educating non-celiac disease patients ... Open Original Shared Link
  13. Finally, he found out what he really had: celiac disease, or celiac disease. It's an autoimmune disorder in which gluten — a protein in wheat, rye, barley and ... Manufacturers offer more gluten-free products now, but cross-contamination from ... Open Original Shared Link
  14. Greater Philly Gluten Free Expo coming to Oaks May 21 ... We got a lot of people with celiac disease and a lot of people with gluten sensitivities or ... Open Original Shared Link
  15. Considering the new ESPGHAN and BSPGHAN guidelines, how useful is celiac diagnosis without biopsy? View the full article
  16. While a new study indicates that a gluten-free diet can actually do more harm than good for people who don't suffer from Celiac disease, gluten ... Open Original Shared Link
  17. Gluten-free is a buzzword to many, but for those with celiac disease, it's the difference between food that will make them sick and food that won't. Open Original Shared Link
  18. “People with celiac disease should not be afraid of embracing a gluten-free diet,” says Julie Boisvenue, who, like her son Justin, has celiac disease. Open Original Shared Link
  19. Common clinical wisdom, and some data, indicate that patients with celiac disease are likely to be underweight. However, data from west suggest that anywhere from 8% to 40% of celiac patients can be overweight or obese. View the full article
  20. "Celiac disease is for life – you cannot grow out of this – so you need to stay 100 percent gluten-free. With celiac disease, the immune system will ... Open Original Shared Link
  21. “Gluten-be-Gone!” on July 20 will cover gluten-free beers and other brewed options for celiac sufferers. Celiac disease is an autoimmune disorder in ... Open Original Shared Link
  22. However, what is without doubt is that the occurrence of Celiac, as well as other gluten-based digestive disorders, which have increased dramatically ... Open Original Shared Link
  23. Although a gluten-free diet is a critical medical treatment for people with celiac disease, it can carry more risks than benefits for healthy children, ... Open Original Shared Link
  24. The paleolithic diet, or paleo diet which happens to be gluten-free, has been growing increasingly popular among athletes and health advocates, but it has a history dating back to the mid-1970's as a means of preventing diseases and health conditions such as autoimmune diseases and cancer, when investigations were made of the eating patterns of our hunter...
  25. Thirdly, gluten-free products are very rich in fats and sugar. ... It is estimated that in Italy, people with celiac disease are 600,000: 1% of the . Open Original Shared Link
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