Jump to content

Scott Adams

Admin
  • Posts

    28,300
  • Joined

  • Last visited

  • Days Won

    615

Everything posted by Scott Adams

  1. This recipe marries beef broth, red wine, garlic and fresh herbs for rich, savory short ribs that are sure to please. View the full article
  2. Is it really necessary, or even a healthier choice to choose gluten-free products? Well, if you have Celiacs disease (a serious autoimmune disorder that ... Open Original Shared Link
  3. Hart, who was diagnosed with celiac disease in 2004, also designed the bakery to include separate gluten and gluten-free bakery facilities. Open Original Shared Link
  4. What's ultra-short celiac disease, and what sets it apart from standard celiac disease? View the full article
  5. (WJBK) - Gluten free diets are increasingly common for people living with celiac disease or those who are choosing to avoid gluten for other dietary or ... Open Original Shared Link
  6. My Real Life Story of Going Gluten Free. Sometimes, Celiac disease means stuffing the Body of Christ into your pocket. By Elizabeth Rourk, University ... Open Original Shared Link
  7. These fresh-tasting burgers make an easy weeknight meal. No buns here; you can serve these wrapped in romaine or Bibb lettuce leaves and eat them with your hands. Make sure your millet isn't too dry or the burgers won't stick together! View the full article
  8. Girl Scouts USA Recently debuted Trios, a gluten-free cookie made with real peanut butter, chocolate chips and whole grain oats. View the full article
  9. Ms. Tagliaferro was given a diagnosis of celiac disease while attending pastry school and wanted to offer gluten-free alternatives of French classics to ... Open Original Shared Link
  10. And yet, of all food trends, it is gluten-free that is taking hold. ... celiac disease while attending pastry school and wanted to offer gluten-free alternatives ... Open Original Shared Link
  11. “They make it difficult for me to take claims of gluten-free options seriously because a lot of them are targeted to [dieters] rather than celiacs,” said ... Open Original Shared Link
  12. Because gluten can be a matter of life and death for some celiacs, it is imperative that they can trust that the companies they buy from are in fact safe ... Open Original Shared Link
  13. Alba Therapeutics has announced that their celiac treatment, larazotide acetate, has been licensed and will enter the first Phase 3 clinical trials ever conducted in a celiac disease drug later this year. View the full article
  14. The launch of Tawa Bakery comes amidst rising trends towards gluten-free ... to people who have auto immune disorders such as Celiac disease. Open Original Shared Link
  15. “There's a lot of need for gluten-free foods in New Zealand and a lot of awareness about celiac disease in that part of the world. That was my first big ... Open Original Shared Link
  16. Fiber is essential for people with celiac disease who follow a gluten-free (gluten-free) lifestyle. There are two types of fiber – soluble and insoluble. Soluble ... Open Original Shared Link
  17. Yes, make sure your browser or fire wall are not blocking cookies, and try clearing your cookies and logging back in.
  18. When Friday, May 6, 2016 6:00 PM - 10:00 PM Central Time Where Chicago Cultural Center, Preston Bradley Hall 78 East Washington Street Chicago, Illinois 60602 USA More...
  19. With one in five consumers looking to buy more gluten-free foods in the future, and over a quarter of people buying gluten-free foods simply because they feel better doing it, the pressure is on product manufacturers to find ways to introduce gluten-free labels into existing product lines. View the full article
  20. The gluten-free fad has developed in response to many things, from the increasing awareness of celiac disease (though, as we'll discover, sometimes ... Open Original Shared Link
  21. Only the best. Only gluten free. At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! View the full article
  22. Karma Baker is a Gluten-Free dedicated bakery and they are on a mission to change the way people think about Vegan and Gluten-Free baked goods; they don't have to be "taste-free", in-fact they can even taste better. View the full article
  23. It's no secret that Italian cuisine is known, and respected, for its delicious pastas. Just the names alone – lasagna, penne, spaghetti – conjure up mouthwatering images of plates filled with steaming noodles, creamy cheeses, and rich sauces. View the full article
  24. People with coeliac disease are advised to follow a gluten-free diet for life and in some cases must avoid any contact with the allergenic glutens that ... Open Original Shared Link
  25. A photomicrograph showing the lnc13 RNA expression in an individual on a gluten-free diet. Credit: Lab of Dr. Sankar Ghosh/Columbia University ... Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.