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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Open Original Shared LinkLos Angeles Times Now that there's a multibillion-dollar market for gluten-free foods, people are ready to ask the essential question: What is gluten anyway? Answers are everywhere, and some of them are even the right answers. The ASAPScience team went to work on the ... Open Original Shared Link Open Original Shared Link
  2. Open Original Shared Link Open Original Shared LinkLos Angeles Times Now that there's a multibillion-dollar market for gluten-free foods, people are ready to ask the essential question: What is gluten anyway? Answers are everywhere, and some of them are even the right answers. The ASAPScience team went to work on the ... Open Original Shared Link Medical...
  3. Open Original Shared Link Open Original Shared LinkLexington Herald Leader Celiac disease is an autoimmune reaction to eating gluten, a protein found in wheat, barley, rye and various processed foods. Over time, the reaction damages the lining of the small intestine and prevents absorption of some nutrients. According to the ... Open Original Shared...
  4. Open Original Shared LinkLexington Herald Leader Celiac disease is an autoimmune reaction to eating gluten, a protein found in wheat, barley, rye and various processed foods. Over time, the reaction damages the lining of the small intestine and prevents absorption of some nutrients. According to the ... Open Original Shared Link Open Original Shared...
  5. Open Original Shared LinkRefinery29 Over the past few years, "gluten" has rapidly become a dirty word. Even though many of us don't even know what gluten is, more of us than ever are avoiding it because we're afraid it will make us fat, or sick, or both. Of course, those with celiac ... Open Original Shared Link Open Original Shared Link
  6. Open Original Shared Link Open Original Shared LinkSheKnows.com Peter Gibson, a professor and director of gastroenterology at The Alfred and Monash University in Australia followed up his 2011 study that found diets with gluten can cause gastrointestinal distress in people without celiac disease. He dubbed the ... Open Original Shared Link Jezebel Open...
  7. Open Original Shared Link Open Original Shared LinkGuardian Liberty Voice A new study getting media attention this week confirms that gluten sensitivity, also called gluten intolerance, does not exist in the absence of celiac disease. About one percent of people actually have celiac disease. This might be bad news for the ... Open Original Shared Link...
  8. Open Original Shared LinkTIME If you had a quarter for every time you heard someone talking about gluten lately, you'd probably have enough money to buy yourself an entire gluten-free pizza or something. Clearly gluten — and talking about gluten and debating the merits of a gluten ... Open Original Shared Link Open Original Shared Link
  9. Open Original Shared Link Open Original Shared LinkForbes Double-blinded, randomized, and placebo-controlled, the experiment was one of the strongest pieces of evidence to date that non-celiac gluten sensitivity (NCGS), more commonly known as gluten intolerance, is a genuine condition. By extension, the study ... Open Original Shared Link Death and...
  10. Open Original Shared LinkBrattleboro Reformer Did you know many people go undiagnosed, and do not even know what Celiac disease is? According to Chicago University Celiac disease Center, "Three million Americans have Celiac disease, and 97 percent of them are undiagnosed." I have Celiac; but I ... Open Original Shared Link Open Original Shared Link
  11. Open Original Shared LinkDeath and Taxes Well, the craze started when scientist Peter Gibson published a study finding that gluten could cause gastrointestinal distress even in some people who didn't have Celiac's Disease. However, Gibson had some misgivings about his own research, feeling ... Open Original Shared Link Open Original Shared Link
  12. Open Original Shared LinkClinical Endocrinology News Digital Network Major finding: Five percent of hypothyroid patients who needed 125 mcg or more of levothyroxine daily in order to remain euthyroid proved to have previously undiagnosed celiac disease, a prevalence deemed high enough to warrant routine testing for the ... Open Original Shared Link ...
  13. Open Original Shared Link Open Original Shared LinkChicagoNow (blog) People with Celiac Disease and other non-celiac gluten sensitivities want to feel safe when they are dining out with their friends or family. This is all we ask for. Food allergies can potentially be a life or death situation for some people. Some ... Open Original Shared Link Galesburg...
  14. Open Original Shared LinkBoston.com Celiac Disease Risk Factors. May 14, 2014 4:10 AM. Share. Alice Bast explains the risks associated with celiac disease. Continue Reading Below. Share Tweet. Share. Justin Beiber: Phone Thief? Beiber has been accused of trying to steal a girl's phone ... Open Original Shared Link Open Original Shared Link
  15. Jimmy Kimmel Skewers Clueless Gluten-free DietersCeliac.com Celiac.com 05/13/2014 - Overall, increased awareness of celiac disease and gluten intolerance has been a good thing, right? Image: Wikimedia Commons Generally, more people are being diagnosed, and gluten-free food options are more numerous and ... Open Original Shared Link View the full...
  16. Open Original Shared LinkFamily Practice News Digital Network CHICAGO – Hypothyroid patients who need either at least 125 mcg or 1.5 mcg/kg of levothyroxine per day in order to remain euthyroid should routinely be tested for celiac disease, Dr. Richard S. Zubarik asserted at the annual Digestive Disease Week. Open Original Shared Link Open Original S...
  17. Open Original Shared LinkClinical Endocrinology News Digital Network Major finding: Five percent of hypothyroid patients who needed 125 mcg or more of levothyroxine daily in order to remain euthyroid proved to have previously undiagnosed celiac disease, a prevalence deemed high enough to warrant routine testing for the ... Open Original Shared Link ...
  18. Open Original Shared LinkThe Oncology Report Major finding: Five percent of hypothyroid patients who needed 125 mcg or more of levothyroxine daily in order to remain euthyroid proved to have previously undiagnosed celiac disease, a prevalence deemed high enough to warrant routine testing for the ... Open Original Shared Link Open Original Shared...
  19. Open Original Shared Link Open Original Shared LinkU.S. News & World Report (blog) We're midway through Celiac Disease Awareness Month, so I've decided to devote my awareness-raising soapbox to a topic that receives less attention from the popular media: what celiac disease looks like in children. Celiac disease is an autoimmune ... Open Original...
  20. Open Original Shared LinkBakeryAndSnacks.com Research conducted by the University of Nottingham and funded by Coeliac UK found that out of the 1 in 100 people with celiac disease in the UK, rate of diagnosis was up to 24%; significantly higher than earlier estimates of 10-15% from the National ... Open Original Shared Link Open Original Shared Link
  21. Open Original Shared Link Open Original Shared LinkNew York Daily News Jennifer Esposito wants you to know that her intestinal problems — not her marriage to Bradley Cooper — will be her legacy. On Sunday, Confidenti@l exclusively revealed that in her new book about battling celiac disease, gluten-free TV actress ... Open Original Shared Link AceShowbiz Op...
  22. Open Original Shared Linkallvoices Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If treatment is not received for celiac disease it can lead to osteomalacia or rickets in children, cancer including intestinal lymphoma and small bowel ... Open Original Shared Link Open Original Shared Link
  23. Open Original Shared LinkAllergic Living Celiac disease was behind a buildup of calcium discovered in a young man's brain, which led to 10 years of recurring migraines and vision problems, according to a Brazilian case report published in the New England Journal of Medicine. The 24-year-old ... Open Original Shared Link Open Original Shared Link
  24. Open Original Shared Link Open Original Shared LinkAllergic Living First, the good news: 64 percent of people with a family member who has celiac disease agreed to get tested for the condition – if that family member asked them to, according to a study conducted in 2012. Now, the not-so-good news: that means 36 ... Open Original Shared Link dailyRx ...
  25. Open Original Shared LinkEurekAlert (press release) Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past ... Open Original Shared Link Open Original...
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